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1 Development of a semi-quantitative food frequency questionnaire for dietary intake of elementary school children: data from the Seventh Korea National Health and Nutrition Examination Survey
Minji Jung, Eunhee Ha, Oran Kwon, Hyesook Kim
Nutr Res Pract.2023;17(4):747-761.   Published online 2023 April 28     DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.747
      
2 Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients
Woori Na, Tae Yang Yu, Cheongmin Sohn
Nutr Res Pract.2023;17(3):529-540.   Published online 2023 March 10     DOI: http://dx.doi.org/10.4162/nrp.2023.17.3.529
      
3 Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)
Chaeryeon Kim, Woori Na, Seunghee Choi, Seo Hyeon Hwang, Cheongmin Sohn
Nutr Res Pract.2023;17(4):735-746.   Published online 2023 March 7     DOI: http://dx.doi.org/10.4162/nrp.2023.17.4.735
      
4 Validity and reproducibility of a food frequency questionnaire for breast cancer survivors in Korea
Sang-Eun Moon, Woo-kyoung Shin, Sihan Song, Dahye Koh, Jeong Sun Ahn, Youngbum Yoo, Minji Kang, Jung Eun Lee
Nutr Res Pract.2022;16(6):789-800.   Published online 2022 March 23     DOI: http://dx.doi.org/10.4162/nrp.2022.16.6.789
      
5 Impact of prognostic nutritional index on the recurrence of hepatocellular carcinoma after a curative resection
Ho Jeong, Kil Hwan Kim, Sungho Jo, Sanghyun Song
Ann Hepatobiliary Pancreat Surg.2021;25(4):456-461.   Published online 2021 November 30     DOI: http://dx.doi.org/10.14701/ahbps.2021.25.4.456
      
6 The Formula for Health and Well-Being in Individuals With Cerebral Palsy: Cross-Sectional Data on Physical Activity, Sleep, and Nutrition
Patrick G. McPhee, Olaf Verschuren, Mark D. Peterson, Ada Tang, Jan Willem Gorter
Ann Rehabil Med.2020;44(4):301-310.   Published online 2020 July 28     DOI: http://dx.doi.org/10.5535/arm.19156
      
7 Development of a food frequency questionnaire for dietary intake of preschool children
Minji Kang, Jae Eun Shim
Nutr Res Pract.2020;14(4):374-383.   Published online 2020 April 20     DOI: http://dx.doi.org/10.4162/nrp.2020.14.4.374
      
8 Nutritional issues in patients with cancer
Duk Hwan Kim
Intest Res.2019;17(4):455-462.   Published online 2019 October 14     DOI: http://dx.doi.org/10.5217/ir.2019.00076
      
9 Effects of a Self-Care Reinforcement Program for Socially Vulnerable Elderly Women with Metabolic Syndrome in Korea
Mikyung Park, Kiwol Sung
J Korean Acad Community Health Nurs.2019;30(3):271-280.   Published online 2019 September 30     DOI: http://dx.doi.org/10.12799/jkachn.2019.30.3.271
      
10 Evidence-based Nutritional Intervention Protocol for Korean Moderate-Severe Obese Children and Adolescents
Jieun Kim, Yoon Myung Kim, Han Byul Jang, Hye-Ja Lee, Sang Ick Park, Kyung-Hee Park, Hyunjung Lim
Clin Nutr Res.2019;8(3):184-195.   Published online 2019 July 29     DOI: http://dx.doi.org/10.7762/cnr.2019.8.3.184
      
11 Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers
Minji Kang, Jae Eun Shim, Kyungmin Kwon, SuJin Song
Nutr Res Pract.2019;13(4):323-332.   Published online 2019 July 24     DOI: http://dx.doi.org/10.4162/nrp.2019.13.4.323
      
12 Nutritional Support for Neurocritically Ill Patients
Hae-Bong Jeong, Soo-Hyun Park, Ho Geol Ryu
J Neurocrit Care.2018;11(2):71-80.   Published online 2018 December 27     DOI: http://dx.doi.org/10.18700/jnc.180070
      
13 The Nutritional Status and the Clinical Outcomes of Patients With a Spinal Cord Injury Using Nutritional Screening Tools
Ji Cheol Shin, Shin Hye Chang, Sang Won Hwang, Jae Joong Lee
Ann Rehabil Med.2018;42(4):591-600.   Published online 2018 August 31     DOI: http://dx.doi.org/10.5535/arm.2018.42.4.591
      
14 Prevalence of Malnutrition in Hospitalized Patients: a Multicenter Cross-sectional Study
Min Chang Kang, Ji Hoon Kim, Seung-Wan Ryu, Jae Young Moon, Je Hoon Park, Jong Kyung Park, Jong Hoon Park, Hyun-Wook Baik, Jeong-Meen Seo, Myoung-Won Son, Geun Am Song, Dong Woo Shin, Yeon Myung Shin, Hong-yup Ahn, Han-Kwang Yang, Hee Chul Yu, Ik Jin Yun, Jae Gil Lee, Jae Myeong Lee, Jung Hwa Lee, Tae Hee Lee, Haejun Yim, Hyun Jeong Jeon, Kyuwhan Jung, Mi Ran Jung, Chi-Young Jeong, Hee-Sook Lim, Suk-Kyung Hong,
J Korean Med Sci.2018;33(2):e10.  Published online 2017 November 17     DOI: http://dx.doi.org/10.3346/jkms.2018.33.e10
      
15 Effect of Personalized Nutritional Counseling on the Nutritional Status of Hemodialysis Patients
In-Young Jo, Woo Jeong Kim, Hyeong Cheon Park, Hoon Young Choi, Jung Eun Lee, Song Mi Lee
Clin Nutr Res.2017;6(4):285-295.   Published online 2017 October 30     DOI: http://dx.doi.org/10.7762/cnr.2017.6.4.285
      
16 Electronic nutritional intake assessment in patients with urolithiasis: A decision impact analysis
Avory M. Heningburg, Anand Mohapatra, Aaron M. Potretzke, Alyssa Park, Alethea G. Paradis, Joel Vetter, Adrienne N. Kuxhausen, Leslie D. McIntosh, Anthony Juehne, Alana C. Desai, Gerald L. Andriole, Brian M. Benway
Investig Clin Urol.2016;57(3):196-201.   Published online 2016 May 10     DOI: http://dx.doi.org/10.4111/icu.2016.57.3.196
      
17 The role of prophylactic antibiotics on surgical site infection in elective laparoscopic cholecystectomy
Jae Uk Chong, Jin Hong Lim, Jee Ye Kim, Sung Hoon Kim, Kyung Sik Kim
Korean J Hepatobiliary Pancreat Surg.2015;19(4):188-193.   Published online 2015 November 30     DOI: http://dx.doi.org/10.14701/kjhbps.2015.19.4.188
      
18 Nutritional Screening and Assessment in Hospitalized Patients
Seong-Eun Kim
Korean J Gastroenterol.2015;65(6):336-341.   Published online 2015 June 18     DOI: http://dx.doi.org/10.4166/kjg.2015.65.6.336
      
19 Effects of intensive nutrition education on nutritional status and quality of life among postgastrectomy patients
Hye Ok Lee, So Ra Han, Sung Il Choi, Jung Joo Lee, Sang Hyun Kim, Hong Seok Ahn, Hyunjung Lim
Ann Surg Treat Res.2016;90(2):79-88.   Published online 2015 January 28     DOI: http://dx.doi.org/10.4174/astr.2016.90.2.79
      
20 Use of Bioelectrical Impedance Analysis for the Assessment of Nutritional Status in Critically Ill Patients
Yoojin Lee, Oran Kwon, Cheung Soo Shin, Song Mi Lee
Clin Nutr Res.2015;4(1):32-40.   Published online 2015 January 23     DOI: http://dx.doi.org/10.7762/cnr.2015.4.1.32
      

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