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About Synapse
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Contact us
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How to submit a file after validating the JATS XML file
File Validation tools
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J Nutr Health
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J Nutr Health >
v.49(2)
7 results
63
Dietary effect of green tea extract on epidermal levels of skin pH related factors, lactate dehydrogenase protein expression and activity in UV-irradiated hairless mice
Dietary effect of green tea extract on epidermal levels of skin pH related factors, lactate dehydrogenase protein expression and activity in UV-irradiated hairless mice
Bomin Lee, Jongyei Kim, Jaesung Hwang, Yunhi Cho
Bomin Lee, Jongyei Kim, Jaesung Hwang, Yunhi Cho
KMSID: 1081477
J Nutr Health.
2016;49(2):63-71. Published online 2016 April 30 DOI:
http://dx.doi.org/10.4163/jnh.2016.49.2.63
72
Elevated folic acid results in contrasting cancer cell line growth with implications for mandatory folic acid fortification
Elevated folic acid results in contrasting cancer cell line growth with implications for mandatory folic acid fortification
Zoe Yates, Mark Lucock, Martin Veysey, Jeong-hwa Choi
Zoe Yates, Mark Lucock, Martin Veysey, Jeong-hwa Choi
KMSID: 1081478
J Nutr Health.
2016;49(2):72-79. Published online 2016 April 30 DOI:
http://dx.doi.org/10.4163/jnh.2016.49.2.72
80
The effect of duck meat treated with turmeric powder intake on the postprandial blood lipid profiles in female university students
The effect of duck meat treated with turmeric powder intake on the postprandial blood lipid profiles in female university students
Songmi Lee, Hee Kyong Ro
Songmi Lee, Hee Kyong Ro
KMSID: 1081480
J Nutr Health.
2016;49(2):80-87. Published online 2016 April 30 DOI:
http://dx.doi.org/10.4163/jnh.2016.49.2.80
88
Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women
Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women
Eugene Shim, Yoon Jung Yang, Yoon Kyoun Yang
Eugene Shim, Yoon Jung Yang, Yoon Kyoun Yang
KMSID: 1081481
J Nutr Health.
2016;49(2):88-98. Published online 2016 April 30 DOI:
http://dx.doi.org/10.4163/jnh.2016.49.2.88
99
Health and nutritional status of Korean underweight women in their twenties: Based on the 2010~2012 Korea National Health and Nutrition Examination Survey
Health and nutritional status of Korean underweight women in their twenties: Based on the 2010~2012 Korea National Health and Nutrition Examination Survey
Sa Rang Jeong, Sunghee Kim, Yoon Jung Yang
Sa Rang Jeong, Sunghee Kim, Yoon Jung Yang
KMSID: 1081482
J Nutr Health.
2016;49(2):99-110. Published online 2016 April 30 DOI:
http://dx.doi.org/10.4163/jnh.2016.49.2.99
111
Comparison of dietary behavior, changes of diet, and food intake between 40~59 years old subjects living in urban and rural areas in Lao PDR
Comparison of dietary behavior, changes of diet, and food intake between 40~59 years old subjects living in urban and rural areas in Lao PDR
Ji Yeon Kim, Kyungock Yi, Minah Kang, Younhee Kang, Gunjeong Lee, Harris Hyun-soo Kim, Visanou Hansana, Yuri Kim
Ji Yeon Kim, Kyungock Yi, Minah Kang, Younhee Kang, Gunjeong Lee, Harris Hyun-soo Kim, Visanou Hansana, Yuri Kim
KMSID: 1081433
J Nutr Health.
2016;49(2):111-124. Published online 2016 April 30 DOI:
http://dx.doi.org/10.4163/jnh.2016.49.2.111
125
Nutrient intakes and frequently consumed foods among Korean adults according to the intake frequency of Baechu (Chinese cabbage) kimchi: Based on the 2012~2013 Korea National Health and Nutrition Examination Survey
Nutrient intakes and frequently consumed foods among Korean adults according to the intake frequency of Baechu (Chinese cabbage) kimchi: Based on the 2012~2013 Korea National Health and Nutrition Examination Survey
Ae-Wha Ha, Se-Young Ju
Ae-Wha Ha, Se-Young Ju
KMSID: 1081434
J Nutr Health.
2016;49(2):125-133. Published online 2016 April 30 DOI:
http://dx.doi.org/10.4163/jnh.2016.49.2.125
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society