11 results

357 Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages
Jin Nam Kim, Sung Nim Han, Tae Joung Ha, Hye-Kyeong Kim
KMSID: 1050899   Nutr Res Pract. 2017;11(5):357-364.   Published online 2017 September 18    DOI: http://dx.doi.org/10.4162/nrp.2017.11.5.357
         
365 Effects of ingredients of Korean brown rice cookies on attenuation of cholesterol level and oxidative stress in high-fat diet-fed mice
Sun Hee Hong, Mijeong Kim, Minji Woo, Yeong Ok Song
KMSID: 1050900   Nutr Res Pract. 2017;11(5):365-372.   Published online 2017 September 13    DOI: http://dx.doi.org/10.4162/nrp.2017.11.5.365
         
373 Corn silk extract improves benign prostatic hyperplasia in experimental rat model
So Ra Kim, Ae Wha Ha, Hyun Ji Choi, Sun Lim Kim, Hyeon Jung Kang, Myung Hwan Kim, Woo Kyoung Kim
KMSID: 1050901   Nutr Res Pract. 2017;11(5):373-380.   Published online 2017 September 14    DOI: http://dx.doi.org/10.4162/nrp.2017.11.5.373
         
381 Protection of the brain through supplementation with larch arabinogalactan in a rat model of vascular dementia
Sun Ha Lim, Jongwon Lee
KMSID: 1050902   Nutr Res Pract. 2017;11(5):381-387.   Published online 2017 September 28    DOI: http://dx.doi.org/10.4162/nrp.2017.11.5.381
         
388 Antihypertensive effect of Ganjang (traditional Korean soy sauce) on Sprague-Dawley Rats
Eun-Gyung Mun, Hee-Sook Sohn, Mi-Sun Kim, Youn-Soo Cha
KMSID: 1050903   Nutr Res Pract. 2017;11(5):388-395.   Published online 2017 September 28    DOI: http://dx.doi.org/10.4162/nrp.2017.11.5.388
         
396 Antihypertensive effect of an enzymatic hydrolysate from Styela clava flesh tissue in type 2 diabetic patients with hypertension
Seok-Chun Ko, Won-Kyo Jung, Seung-Hong Lee, Dae Ho Lee, You-Jin Jeon
KMSID: 1050904   Nutr Res Pract. 2017;11(5):396-401.   Published online 2017 September 15    DOI: http://dx.doi.org/10.4162/nrp.2017.11.5.396
         
402 Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea
Sohyun Park, Kwang-il Kwon, Soon Ju Kweon, Youfa Wang, Joel Gittelsohn
KMSID: 1050905   Nutr Res Pract. 2017;11(5):402-411.   Published online 2017 September 23    DOI: http://dx.doi.org/10.4162/nrp.2017.11.5.402
         
412 Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial
Aylin Ayaz, Asli Akyol, Elif Inan-Eroglu, Arzu Kabasakal Cetin, Gulhan Samur, Filiz Akbiyik
KMSID: 1050906   Nutr Res Pract. 2017;11(5):412-418.   Published online 2017 September 21    DOI: http://dx.doi.org/10.4162/nrp.2017.11.5.412
         
419 Circulating folate levels and colorectal adenoma: a case-control study and a meta-analysis
Yeong Mi Park, Jiyoung Youn, Chang Ho Cho, Sung Hi Kim, Jung Eun Lee
KMSID: 1050907   Nutr Res Pract. 2017;11(5):419-429.   Published online 2017 September 7    DOI: http://dx.doi.org/10.4162/nrp.2017.11.5.419
         
430 Luteolin and fisetin suppress oxidative stress by modulating sirtuins and forkhead box O3a expression under in vitro diabetic conditions
Arang Kim, Wooje Lee, Jung-Mi Yun
KMSID: 1050909   Nutr Res Pract. 2017;11(5):430-434.   Published online 2017 September 18    DOI: http://dx.doi.org/10.4162/nrp.2017.11.5.430
         
435 Erratum: Effects of disturbed liver growth and oxidative stress of high-fat diet-fed dams on cholesterol metabolism in offspring mice
Juyoung Kim, Juhae Kim, Young Hye Kwon
KMSID: 1050910   Nutr Res Pract. 2017;11(5):435-435.   Published online 2017 September 28    DOI: http://dx.doi.org/10.4162/nrp.2017.11.5.435
         Corrects: Nutr Res Pract. 2016;10(4):386
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition