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About Synapse
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Korean J Nutr
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Korean J Nutr >
v.43(5)
10 results
433
Effect of a 6-month Low Sodium Diet on the Salt Taste Perception and Pleasantness, Blood Pressure and the Urinary Sodium Excretion in Female College Students
Effect of a 6-month Low Sodium Diet on the Salt Taste Perception and Pleasantness, Blood Pressure and the Urinary Sodium Excretion in Female College Students
Soon-Ok Chang
Soon-Ok Chang
KMSID: 1043838
Korean J Nutr.
2010;43(5):433-442. Published online 2010 October 31 DOI:
http://dx.doi.org/10.4163/kjn.2010.43.5.433
443
Relationships of Plasma Homocysteine Concentration and Oxidative Stress Markers in Korean Collage Students
Relationships of Plasma Homocysteine Concentration and Oxidative Stress Markers in Korean Collage Students
Jung Shin Kim, Eunju Park, Hyesun Min, Myung-Hee Kang
Jung Shin Kim, Eunju Park, Hyesun Min, Myung-Hee Kang
KMSID: 1043839
Korean J Nutr.
2010;43(5):443-452. Published online 2010 October 31 DOI:
http://dx.doi.org/10.4163/kjn.2010.43.5.443
453
Clinical Effectiveness of Regular Use of Unripe Apple Mask Pack on Skin Status of Middle-aged Women
Clinical Effectiveness of Regular Use of Unripe Apple Mask Pack on Skin Status of Middle-aged Women
Mi Young Kim, Kyung-Dong Cho, Eun Jin Kim, Sang Yoon Choi, Sungsoo Kim, Chan-Kyu Han, Bog-Hieu Lee
Mi Young Kim, Kyung-Dong Cho, Eun Jin Kim, Sang Yoon Choi, Sungsoo Kim, Chan-Kyu Han, Bog-Hieu Lee
KMSID: 1043840
Korean J Nutr.
2010;43(5):453-462. Published online 2010 October 31 DOI:
http://dx.doi.org/10.4163/kjn.2010.43.5.453
463
Nutrients and Dish Intake by Fasting Blood Glucose Level
Nutrients and Dish Intake by Fasting Blood Glucose Level
Jihyun Choi, Hyun-Kyung Moon
Jihyun Choi, Hyun-Kyung Moon
KMSID: 1043842
Korean J Nutr.
2010;43(5):463-474. Published online 2010 October 31 DOI:
http://dx.doi.org/10.4163/kjn.2010.43.5.463
475
Survey of Caffeine Intake from Children's Favorite Foods
Survey of Caffeine Intake from Children's Favorite Foods
Young-Eun Chang, Hae-Kyung Chung
Young-Eun Chang, Hae-Kyung Chung
KMSID: 1043843
Korean J Nutr.
2010;43(5):475-488. Published online 2010 October 31 DOI:
http://dx.doi.org/10.4163/kjn.2010.43.5.475
489
Effects of Nutritional Education Program through Discretional Activities in Middle School Students
Effects of Nutritional Education Program through Discretional Activities in Middle School Students
Young Ran Yun, Eun Ju Yang
Young Ran Yun, Eun Ju Yang
KMSID: 1043844
Korean J Nutr.
2010;43(5):489-499. Published online 2010 October 31 DOI:
http://dx.doi.org/10.4163/kjn.2010.43.5.489
500
The Relationship between Food and Nutrient Intakes, Glycemic Index, Glycemic Load, and Body Mass Index among High School Girls in Seoul
The Relationship between Food and Nutrient Intakes, Glycemic Index, Glycemic Load, and Body Mass Index among High School Girls in Seoul
Heeok Hong, Jung Sug Lee
Heeok Hong, Jung Sug Lee
KMSID: 1043846
Korean J Nutr.
2010;43(5):500-512. Published online 2010 January 8 DOI:
http://dx.doi.org/10.4163/kjn.2010.43.5.500
513
The Food and Nutrient Intakes on weekdays and weekends Among High School Girls in Seoul
The Food and Nutrient Intakes on weekdays and weekends Among High School Girls in Seoul
Sohyun Pak, Jung Sug Lee, Heeok Hong
Sohyun Pak, Jung Sug Lee, Heeok Hong
KMSID: 1043847
Korean J Nutr.
2010;43(5):513-523. Published online 2010 October 31 DOI:
http://dx.doi.org/10.4163/kjn.2010.43.5.513
524
Analysis of Na and Cl Contents in Children's Favorite Foods
Analysis of Na and Cl Contents in Children's Favorite Foods
Okhee Lee, Yongsam Chung, Jongwha Moon
Okhee Lee, Yongsam Chung, Jongwha Moon
KMSID: 1043848
Korean J Nutr.
2010;43(5):524-532. Published online 2010 October 31 DOI:
http://dx.doi.org/10.4163/kjn.2010.43.5.524
533
The Demand and Supply of Nutritionist Workforce in Korea and Policy Recommendations
The Demand and Supply of Nutritionist Workforce in Korea and Policy Recommendations
Youngho Oh
Youngho Oh
KMSID: 1043849
Korean J Nutr.
2010;43(5):533-542. Published online 2010 October 31 DOI:
http://dx.doi.org/10.4163/kjn.2010.43.5.533
Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society