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Lee: Nutritional Support
Continuing Education Column
Journal of the Korean Medical Association

Journal of the Korean Medical Association 2003; 46(2): 129-138.

Published online: 28 February 2003

DOI: https://doi.org/10.5124/jkma.2003.46.2.129

Nutritional Support

Myung Duk Lee, M.D.

Department of Surgery, Nutritional Support Team, Catholic University College of Medicine, Kangnam St. Mary's Hospital, Korea. lmyungd@catholic.ac.kr

Copyright © 2003 Korean Medical Association

(open-access):

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Nutritional support is one of the major advances in the history of medicine in the 20th century. Since Dudrick and associates (1968) achieved the first successful nutritional support in puppies and human infants with short bowel syndrome, this technology has expanded as a gospel throughout the world. We can supply almost all of the macro - and micro - nutrients and calories as much as we need. However, utilities of some specific nutrients have to be limited only by the defined metabolism and the pathophysiology under the concept of nutritional pharmacology. This paper is for a practical review of the nutritional support for physicians who are working in the primary and secondary care centers in this country.

Keywords: Nutrition, Support, Malnutrition, Parenteral, Enteral

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