|
| 1 |
Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood
Kyoung-Nam Kim, Moon-Kyung Shin
Nutr Res Pract.2023;17(2):307-315. Published online 2022 September 8
DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.307
|
|
| 2 |
Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers
Diana Gabriela Figueroa-Piña, Jorge Luis Chávez-Servín, Karina de la Torre-Carbot, María del Carmen Caamaño-Pérez, Gabriela Lucas-Deecke, Patricia Roitman-Genoud, Laura Regina Ojeda-Navarro
Nutr Res Pract.2021;15(2):235-247. Published online 2020 September 10
DOI: http://dx.doi.org/10.4162/nrp.2021.15.2.235
|
|
| 3 |
Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults
Kyungho Ha, YoonJu Song, Hye-Kyeong Kim
|
|
| 4 |
Intake of Fruits for Diabetics: Why and How Much?
Eun Young Lee
|
|
| 5 |
Urinary hippuric acid excretion by intake of food and drink
Jung Il Kim, Tae Hyuk Park, Kap Yeol Jung, Hai Rim Shin, Joon Youn Kim
|
|
| 6 |
Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers
Eun Byul Choi, Ji Eun Lee, Ji-Yun Hwang
Nutr Res Pract.2018;12(6):521-526. Published online 2018 November 26
DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.521
|
|
| 7 |
Intake of fruits and vegetables may modify the risk of cataract in Korean males: data from Korean National Health and Nutrition Examination Survey 2012
Eunkyung Lee, Jeong-Hwa Choi, Young-Ran Heo
J Nutr Health.2018;51(5):423-432. Published online 2018 October 31
DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.423
|
|
| 8 |
Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand
Seo Ah Hong, Noppawan Piaseu
Nutr Res Pract.2017;11(2):130-138. Published online 2017 February 2
DOI: http://dx.doi.org/10.4162/nrp.2017.11.2.130
|
|
| 9 |
Comparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in Korea∗
Miran Cho, Hye-Jin lee, Myung-Hee Kang, Hyesun Min
|
|
| 10 |
Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program
Yi-Chun Lin, Alyce D. Fly
|
|
| 11 |
Application of Bioactive Natural Materials-based Products on Five Women's Diseases
Sun Shin Yi, Eunmi Hwang, Hye Kyung Baek, Tae-Hee Kim, Hae-Hyeog Lee, Hyun Sik Jun, Sung-Jo Kim
|
|
| 12 |
Papain Induced Occupational Asthma with Kiwi and Fig Allergy
Nannan Jiang, Jia Yin, Liping Wen
|
|
| 13 |
Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)
Yangsuk Kim, Yong-Suk Kwon, Young-Hee Park, Jeong-Sook Choe, Jin-Young Lee
|
|
| 14 |
Component-resolved diagnosis using microarray for diagnosing hypersensitivity to raw fruits in birch pollen sensitized children
Won-Bok Choi, Jueng-Sup You, Yoon-Young Yi, Soo-In Jeong, Joon-Sup Song, Seong Yang, Il-Tae Hwang, Ha-Baik Lee, Hey-Sung Baek
|
|
| 15 |
Dual effects of a mixture of grape pomace (Campbell Early) and Omija fruit ethanol extracts on lipid metabolism and the antioxidant defense system in diet-induced obese mice
Hye Jin Han, Un Ju Jung, Hye-Jin Kim, Byoung Seok Moon, Su-Jung Cho, Yong Bok Park, Dong Gun Lee, Myung-Sook Choi
|
|
| 16 |
Vegetable and fruit intake in one person household: The Korean National Health and Nutrition Examination Survey (2010~2012)
Jeeyoo Lee, Aesun Shin
J Nutr Health.2015;48(3):269-276. Published online 2015 January 19
DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.269
|
|
| 17 |
Estimated dietary flavonoids intake of Korean adolescent: Based on the Korea National Health and Nutrition Examination Survey 2007~2012∗
Seong-Ah Kim, Shinyoung Jun, Hyojee Joung
J Nutr Health.2015;48(6):496-506. Published online 2015 January 19
DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.496
|
|
| 18 |
Factors Associated with Fruit and Vegetable Consumption of Subjects Having a History of Stroke: Using 5th Korea National Health and Nutrition Examination Survey (2010, 2011)
Sung Je Kim, Mi-Kyung Choi
|
|
| 19 |
Evaluation of Fruit Intake and its Relation to Body Mass Index of Adolescents
Eunah Ham, Hyun-Jin Kim
|
|
| 20 |
Association between high sensitivity C-reactive protein and dietary intake in Vietnamese young women
Ahra Ko, Hyesook Kim, Chan-Jung Han, Ji-Myung Kim, Hye-Won Chung, Namsoo Chang
|
|
