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| 1 |
The effects of cigarette smoking and alcohol drinking on salty taste preferences based on Korean Community Health Survey data
Jian Ma, Yeon-Kyung Lee
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| 2 |
Food Preferences and Obesity
Sara Spinelli, Erminio Monteleone
Endocrinol Metab.2021;36(2):209-219. Published online 2021 April 19
DOI: http://dx.doi.org/10.3803/EnM.2021.105
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| 3 |
Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets?
Kerstin Rohde, Imke Schamarek, Matthias Blüher
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| 4 |
Exploring parenting variables associated with sweetness preferences and sweets intake of children
Taejung Woo, Kyung-Hea Lee
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| 5 |
Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders
Yeon Bai, Young-Hee Kim, Young-Hee Han, Taisun Hyun
Nutr Res Pract.2018;12(6):527-534. Published online 2018 November 30
DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.527
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| 6 |
A Study on Dietary Behavior and Food Preference of Sramanera·Sramanerika Monks in Nationwide Buddhist Monk's Universities
Su-Jin Han, Sim-Yeol Lee
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| 7 |
Status of Dietary Life Related Knowledge, Self-Efficacy, Food Preference and Dietary Behavior of Preschoolers in Kyunggi Area
A Reum Lee, Ye Lee Yu, Hye Jin Kim, Kyung A Kim, Kyung Won Kim
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| 8 |
Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities
Jong-Sook Kwon, Seung Hee Lee, Kang Min Lee, Yoonna Lee
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| 9 |
Modelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified vegetable legumes as health intervention for school-going children
Joseph Birundu Mogendi, Hans De Steur, Xavier Gellynck, Anselimo Makokha
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| 10 |
The Development of Institutional Food-Service Menu with Temple Food
Sim-Yeol Lee, Jin-A Kim
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| 11 |
Eating Habits and Food Preferences of Elementary School Students in Urban and Suburban Areas of Daejeon
Eun-Suk Park, Je-Hyuk Lee, Myung-Hee Kim
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| 12 |
Dietary Pattern and Nutrient Intake of Korean Children with Atopic Dermatitis
Hui Song Cui, In Su Ahn, Yun Sun Byun, Yoon Seok Yang, Jin Hye Kim, Bo Young Chung, Hye One Kim, Chun Wook Park
Ann Dermatol.2014;26(5):570-575. Published online 2014 September 26
DOI: http://dx.doi.org/10.5021/ad.2014.26.5.570
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| 13 |
Difference of the Naltrexone's Effects in Social Drinkers by Spicy Food Preference
Jin-Seong Lee, Sung-Gon Kim, Hee-Jeong Jeong, Ji-Hoon Kim, Young-Hui Yang, Woo-Young Jung
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| 14 |
Diet-Related Behaviors and Food Preference of Indonesian
Chan Yoon Park, Sung Nim Han
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| 15 |
Relationship of Unbalanced Diet and Eating Behavior between School Age Children and Their Mothers in Wonju Area
Jinhee Hong, Sugyoung Oh, Jayong Chung
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| 16 |
Adaptability and Preference to Korean Food with Foreigners Who Reside in Seoul, Korea
Soojin Park, Dong-Ju Kim, Weon-Sun Shin
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| 17 |
Survey on Present Use and Future Demand for the Convenience Food in the Elderly Group
Ji Young Park, Ji-Na Kim, Wan-Soo Hong, Weon-Sun Shin
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| 18 |
Relationship between Stress and Eating Habits of Adults in Ulsan
Hye-Kyung Kim, Jin-Hee Kim
Korean J Nutr.2009;42(6):536-546. Published online 2009 September 30
DOI: http://dx.doi.org/10.4163/kjn.2009.42.6.536
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