10 results

1 Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing
Min Gi Chung, Yerin Kim, Yeon Kyung Cha, Tai Hyun Park, Yuri Kim
KMSID: 1149886   Nutr Res Pract. 2022;16(1):1-13.   Published online 2021 May 25    DOI: http://dx.doi.org/10.4162/nrp.2022.16.1.1
      
14 Gynostemma pentaphyllum extract and Gypenoside L enhance skeletal muscle differentiation and mitochondrial metabolism by activating the PGC-1α pathway in C2C12 myotubes
Yoon Hee Kim, Jae In Jung, Young Eun Jeon, So Mi Kim, Tae Kyu Oh, Jaesun Lee, Joo Myung Moon, Tae Young Kim, Eun Ji Kim
KMSID: 1149889   Nutr Res Pract. 2022;16(1):14-32.   Published online 2021 June 29    DOI: http://dx.doi.org/10.4162/nrp.2022.16.1.14
      
33 Effects of taurine and ginseng extracts on energy metabolism during exercise and their anti-fatigue properties in mice
Jisu Kim, Suji Beak, Sanghyun Ahn, Byung Seok Moon, Bom Sahn Kim, Sang Ju Lee, Seung Jun Oh, Hun-Young Park, Seung Hae Kwon, Chul Ho Shin, Kiwon Lim, Kang Pa Lee
KMSID: 1149891   Nutr Res Pract. 2022;16(1):33-45.   Published online 2021 June 29    DOI: http://dx.doi.org/10.4162/nrp.2022.16.1.33
      
46 The protective effects of Aster yomena (Kitam.) Honda on high-fat diet-induced obese C57BL/6J mice
Min Jeong Kim, Ji Hyun Kim, Sanghyun Lee, Bohkyung Kim, Hyun Young Kim
KMSID: 1149892   Nutr Res Pract. 2022;16(1):46-59.   Published online 2022 January 3    DOI: http://dx.doi.org/10.4162/nrp.2022.16.1.46
      
60 The efficacy and safety of Dendropanax morbifera leaf extract on the metabolic syndrome: a 12-week, placebo controlled, double blind, and randomized controlled trial
Ji Eun Jun, You-Cheol Hwang, Kyu Jeung Ahn, Ho Yeon Chung, Se Young Choung, In-Kyung Jeong
KMSID: 1149894   Nutr Res Pract. 2022;16(1):60-73.   Published online 2021 June 29    DOI: http://dx.doi.org/10.4162/nrp.2022.16.1.60
      
74 Association of dietary calcium, magnesium, sodium, and potassium intake and hypertension: a study on an 8-year dietary intake data from the National Health and Nutrition Examination Survey
Therese Martin Cheteu Wabo, Xiaoyan Wu, Changhao Sun, Michael Boah, Victorine Raïssa Ngo Nkondjock, Janet Kosgey Cheruiyot, Daniel Amporfro Adjei, Imranulllah Shah
KMSID: 1149895   Nutr Res Pract. 2022;16(1):74-93.   Published online 2021 September 27    DOI: http://dx.doi.org/10.4162/nrp.2022.16.1.74
      
94 Socioeconomic status, food security, and chewing discomfort of Korean elders: results from the Korea National Health and Nutrition Examination Survey
Hye-Sun Shin, Ae-Jung Im, Hee-Jung Lim
KMSID: 1149893   Nutr Res Pract. 2022;16(1):94-105.   Published online 2021 August 31    DOI: http://dx.doi.org/10.4162/nrp.2022.16.1.94
      
106 Reproducibility of a food frequency questionnaire: Korea Nurses' Health Study
Sihan Song, Bohye Kim, Yanghee Pang, Oksoo Kim, Jung Eun Lee
KMSID: 1149890   Nutr Res Pract. 2022;16(1):106-119.   Published online 2021 July 12    DOI: http://dx.doi.org/10.4162/nrp.2022.16.1.106
      
120 High early pregnancy serum 25-hydroxy vitamin D level, within a sub-optimal range, is associated with gestational diabetes mellitus: a prospective cohort study
Heng Yaw Yong, Zalilah Mohd Shariff, Lalitha Palaniveloo, Su Peng Loh, Barakatun Nisak Mohd Yusof, Zulida Rejali, Jacques Bindels, Yvonne Yee Siang Tee, Eline M. van der Beek
KMSID: 1149887   Nutr Res Pract. 2022;16(1):120-131.   Published online 2021 August 12    DOI: http://dx.doi.org/10.4162/nrp.2022.16.1.120
      
132 Preference and perception of low-sodium burger
Seung-Gyun Choi, Sun-Goo Yim, Sang-Myung Nam, Wan-Soo Hong
KMSID: 1149888   Nutr Res Pract. 2022;16(1):132-146.   Published online 2021 September 6    DOI: http://dx.doi.org/10.4162/nrp.2022.16.1.132
      
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition