Nutr Res Pract > v.15(Suppl 1)

9 results

S1 Nutrient modulation of viral infection-implications for COVID-19
Hye-Keong Kim, Chan Yoon Park, Sung Nim Han
KMSID: 1148414   Nutr Res Pract. 2021;15(Suppl 1):S1-S21.   Published online 2021 June 28    DOI: http://dx.doi.org/10.4162/nrp.2021.15.S1.S1
      
S22 Food service industry in the era of COVID-19: trends and research implications
Seoki Lee, Sunny Ham
KMSID: 1148410   Nutr Res Pract. 2021;15(Suppl 1):S22-S31.   Published online 2021 November 16    DOI: http://dx.doi.org/10.4162/nrp.2021.15.S1.S22
      
S32 25-Hydroxyvitamin D level is associated with mortality in patients with critical COVID-19: a prospective observational study in Mexico City
Israel Parra-Ortega, Diana Guadalupe Alcara-Ramírez, Alma Angélica Ronzon-Ronzon, Fermín Elías-García, José Agustín Mata-Chapol, Alejandro Daniel Cervantes-Cote, Briceida López-Martínez, Miguel Angel Villasis-Keever, Jessie Nallely Zurita-Cruz
KMSID: 1148411   Nutr Res Pract. 2021;15(Suppl 1):S32-S40.   Published online 2021 August 24    DOI: http://dx.doi.org/10.4162/nrp.2021.15.S1.S32
      
S41 Changes in eating habits and lifestyle during COVID-19 curfew in children in Saudi Arabia
Mahitab Hanbazaza, Huda Wazzan
KMSID: 1148413   Nutr Res Pract. 2021;15(Suppl 1):S41-S52.   Published online 2021 June 30    DOI: http://dx.doi.org/10.4162/nrp.2021.15.S1.S41
      
S53 Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey
Hulya Yilmaz Onal, Banu Bayram, Aysun Yuksel
KMSID: 1148415   Nutr Res Pract. 2021;15(Suppl 1):S53-S69.   Published online 2021 October 5    DOI: http://dx.doi.org/10.4162/nrp.2021.15.S1.S53
      
S70 Effect of a restaurant hygienic grade certificate program on consumer choices
Jae-il Kim, Jinkyung Choi
KMSID: 1148416   Nutr Res Pract. 2021;15(Suppl 1):S70-S78.   Published online 2021 June 28    DOI: http://dx.doi.org/10.4162/nrp.2021.15.S1.S70
      
S79 Determinants of restaurant consumers' intention to practice COVID-19 preventive behavior: an application of the theory of planned behavior
Jin-Yi Jeong, Hojin Lee
KMSID: 1148417   Nutr Res Pract. 2021;15(Suppl 1):S79-S93.   Published online 2021 July 20    DOI: http://dx.doi.org/10.4162/nrp.2021.15.S1.S79
      
S94 COVID-19 and changes in Korean consumers' dietary attitudes and behaviors
Jong-Youn Rha, Bohan Lee, Youngwon Nam, Jihyun Yoon
KMSID: 1148418   Nutr Res Pract. 2021;15(Suppl 1):S94-S109.   Published online 2021 September 23    DOI: http://dx.doi.org/10.4162/nrp.2021.15.S1.S94
      
S110 Major concerns regarding food services based on news media reports during the COVID-19 outbreak using the topic modeling approach
Hyejin Yoon, Taejin Kim, Chang-Sik Kim, Namgyu Kim
KMSID: 1148412   Nutr Res Pract. 2021;15(Suppl 1):S110-S121.   Published online 2021 October 7    DOI: http://dx.doi.org/10.4162/nrp.2021.15.S1.S110
      
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition