10 results

279 The protective effects of steamed ginger on adipogenesis in 3T3-L1 cells and adiposity in diet-induced obese mice
Bohkyung Kim, Hee-Jeong Kim, Youn-Soo Cha
KMSID: 1147158   Nutr Res Pract. 2021;15(3):279-293.   Published online 2021 January 12    DOI: http://dx.doi.org/10.4162/nrp.2021.15.3.279
      
294 Allomyrina dichotoma larva extract attenuates free fatty acid-induced lipotoxicity in pancreatic beta cells
Kyong Kim, Min-Kyu Kwak, Gong-Deuk Bae, Eun-Young Park, Dong-Jae Baek, Chul-Young Kim, Se-Eun Jang, Hee-Sook Jun, Yoon Sin Oh
KMSID: 1147157   Nutr Res Pract. 2021;15(3):294-308.   Published online 2021 January 15    DOI: http://dx.doi.org/10.4162/nrp.2021.15.3.294
      
309 Effects of poly-gamma-glutamic acid and vitamin B6 supplements on sleep status: a randomized intervention study
Carolina García-García, Inkyung Baik
KMSID: 1147156   Nutr Res Pract. 2021;15(3):309-318.   Published online 2021 January 15    DOI: http://dx.doi.org/10.4162/nrp.2021.15.3.309
      
319 Extract of Curcuma zedoaria R. prevents atherosclerosis in apolipoprotein E-deficient mice
Ki Mo Kim, Joo Young Lee, Byeong Hwa Jeon, Khong Trong Quan, MinKyun Na, Kung-Woo Nam, Sungwook Chae
KMSID: 1147155   Nutr Res Pract. 2021;15(3):319-328.   Published online 2021 February 5    DOI: http://dx.doi.org/10.4162/nrp.2021.15.3.319
      
329 Serum vitamin D status and metabolic syndrome: a systematic review and dose-response meta-analysis
Kyueun Lee, Jihye Kim
KMSID: 1147159   Nutr Res Pract. 2021;15(3):329-345.   Published online 2020 December 29    DOI: http://dx.doi.org/10.4162/nrp.2021.15.3.329
      
346 Trends in Korean parents' perceptions on food additives during the period 2014–2018
Hee-Jin Kang, Suna Kim, Jeong-Weon Kim
KMSID: 1147160   Nutr Res Pract. 2021;15(3):346-354.   Published online 2020 October 12    DOI: http://dx.doi.org/10.4162/nrp.2021.15.3.346
      
355 A comparison on health-related lifestyle, dietary habits, and depression by exercise frequency of college students
Jiwon Kim, Onjeong Choi, Yujin Lee, Youngmi Lee, Kyunghee Song
KMSID: 1147161   Nutr Res Pract. 2021;15(3):355-366.   Published online 2021 April 12    DOI: http://dx.doi.org/10.4162/nrp.2021.15.3.355
      
367 Xiang Study: an association of breastmilk composition with maternal body mass index and infant growth during the first 3 month of life
Xuyi Peng, Jie Li, Shuyuan Yan, Juchun Chen, Jonathan Lane, Patrice Malard, Feitong Liu
KMSID: 1147162   Nutr Res Pract. 2021;15(3):367-381.   Published online 2020 October 6    DOI: http://dx.doi.org/10.4162/nrp.2021.15.3.367
      
382 Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017
Yeseung Jeong, Eui Su Kim, Jounghee Lee, Yuri Kim
KMSID: 1147164   Nutr Res Pract. 2021;15(3):382-395.   Published online 2021 March 5    DOI: http://dx.doi.org/10.4162/nrp.2021.15.3.382
      
396 Do types of snacks, sleep hours, and eating places affect nutritional intakes and its adequacy in adolescents?
Sora Kim, Jeonglee Kim, Hyeja Chang
KMSID: 1147163   Nutr Res Pract. 2021;15(3):396-410.   Published online 2021 February 9    DOI: http://dx.doi.org/10.4162/nrp.2021.15.3.396
      
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition