11 results

461 Research trends in obesity & obesogenic environments in Korea
Myoungsook Lee
KMSID: 1138032   Nutr Res Pract. 2019;13(6):461-472.   Published online 2019 November 22    DOI: http://dx.doi.org/10.4162/nrp.2019.13.6.461
         
473 Luteolin and luteolin-7-O-glucoside protect against acute liver injury through regulation of inflammatory mediators and antioxidative enzymes in GalN/LPS-induced hepatitic ICR mice
Chung Mu Park, Young-Sun Song
KMSID: 1138033   Nutr Res Pract. 2019;13(6):473-479.   Published online 2019 September 9    DOI: http://dx.doi.org/10.4162/nrp.2019.13.6.473
         
480 Study of the cartilage matrix production-promoting effect of chicken leg extract and identification of the active ingredient
Hiroaki Yamada, Utano Nakamura, Toshio Nakamura, Yoshikazu Uchida, Atsushi Yamatsu, Mujo Kim
KMSID: 1138034   Nutr Res Pract. 2019;13(6):480-487.   Published online 2019 October 18    DOI: http://dx.doi.org/10.4162/nrp.2019.13.6.480
         
488 Differences in dietary intakes, body compositions, and biochemical indices between metabolically healthy and metabolically abnormal obese Korean women
Eun Yeong Kang, Jung-Eun Yim
KMSID: 1138035   Nutr Res Pract. 2019;13(6):488-497.   Published online 2019 August 13    DOI: http://dx.doi.org/10.4162/nrp.2019.13.6.488
         
498 Association of circulating 25-hydroxyvitamin D levels with hypertension and blood pressure values in Korean adults: A Mendelian randomization study on a subset of the Korea National Health and Nutrition Survey 2011–2012 population
So-Young Kwak, Yoonsu Cho, Hannah Oh, Min-Jeong Shin
KMSID: 1138098   Nutr Res Pract. 2019;13(6):498-508.   Published online 2019 August 13    DOI: http://dx.doi.org/10.4162/nrp.2019.13.6.498
         
509 Effects of a mobile healthcare service provided by public health centers on practicing of health behaviors and health risk factors
Tae-Yon Kim, Yun-Su Lee, Eun-Jung Yu, Min-Su Kim, Sun-Young Yang, Yang-Im Hur, Jae-Heon Kang
KMSID: 1138037   Nutr Res Pract. 2019;13(6):509-520.   Published online 2019 August 13    DOI: http://dx.doi.org/10.4162/nrp.2019.13.6.509
         
521 The development of food image detection and recognition model of Korean food for mobile dietary management
Seon-Joo Park, Akmaljon Palvanov, Chang-Ho Lee, Nanoom Jeong, Young-Im Cho, Hae-Jeung Lee
KMSID: 1138038   Nutr Res Pract. 2019;13(6):521-528.   Published online 2019 November 21    DOI: http://dx.doi.org/10.4162/nrp.2019.13.6.521
         
529 Screening Moringa species focused on development of locally available sustainable nutritional supplements
Ye-Jung Kim, Hee Seon Kim
KMSID: 1138039   Nutr Res Pract. 2019;13(6):529-534.   Published online 2019 November 21    DOI: http://dx.doi.org/10.4162/nrp.2019.13.6.529
         
535 A comparative study on nutritional knowledge and dietary behavior between Korean and Chinese postpartum women
Sohyun Kim, Heewon L Gray, Jia Li, Haeryun Park, Youngmi Lee, Kyunghee Song
KMSID: 1138040   Nutr Res Pract. 2019;13(6):535-542.   Published online 2019 November 21    DOI: http://dx.doi.org/10.4162/nrp.2019.13.6.535
         
543 Comparison of nutrient intakes by nutritional anemia and the association between nutritional anemia and chronic diseases in Korean elderly: Based on the 2013–2015 Korea National Health and Nutrition Examination Survey Data
So Hyun Park, So Hee Han, Kyung Ja Chang
KMSID: 1138041   Nutr Res Pract. 2019;13(6):543-554.   Published online 2019 August 30    DOI: http://dx.doi.org/10.4162/nrp.2019.13.6.543
         
555 Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service
Kyung-Eun Lee
KMSID: 1138042   Nutr Res Pract. 2019;13(6):555-563.   Published online 2019 November 21    DOI: http://dx.doi.org/10.4162/nrp.2019.13.6.555
         
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition