Journal List > J Nutr Health > v.52(5)

413 Changes in the constituents and UV-photoprotective activity of Astragalus membranaceus caused by roasting
Jeong-Yong Park, Ji Yeon Lee, Hyung Don Kim, Gwi Yeong Jang, Kyung Hye Seo
J Nutr Health. 2019;52(5):413-421.   Published online 2019 October 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.413
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422 The food and nutrient intakes from daily processed food in Korean adults: based on the 6th Korea National Health and Nutrition Examination Survey data (2013 ~ 2015)
Ae Wha Ha, Woo Kyoung Kim
J Nutr Health. 2019;52(5):422-434.   Published online 2019 October 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.422
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435 Associations of the eating alone behavior with nutrient intake, obesity and metabolic syndrome in middle-aged adults based on the 2013 ~ 2017 Korean National Health and Nutrition Examination Survey
Hyun Kyung Kim, Jayong Chung
J Nutr Health. 2019;52(5):435-448.   Published online 2019 October 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.435
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449 Dietary behaviors and nutritional status according to the bone mineral density status among adult female North Korean refugees in South Korea
Su-Hyeon Kim, Soo-Kyung Lee, Sin-Gon Kim
J Nutr Health. 2019;52(5):449-464.   Published online 2019 October 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.449
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465 Serum 25-hydroxyvitamin D and cognitive function in Korean older adults living in rural area
Ye Som Shin, Bo Youl Choi, Mi Kyung Kim, Yoon Jung Yang
J Nutr Health. 2019;52(5):465-474.   Published online 2019 October 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.465
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475 Current status, perception and practicability of restaurant staffs related to reducing sodium use in Seongnam, Korea
So-Hyun Ahn, Jong Sook Kwon, Kyungmin Kim, Yoonna Lee, Hye-Kyeong Kim
J Nutr Health. 2019;52(5):475-487.   Published online 2019 October 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.475
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488 Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students
Yunjung Choi, Hyun-Sook Kim
J Nutr Health. 2019;52(5):488-500.   Published online 2019 October 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.488
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501 Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for Children's Foodservice Management in Jeonbuk area
Eun-Byul Sym, Jeong-Ok Rho
J Nutr Health. 2019;52(5):501-513.   Published online 2019 October 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.501
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Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society