8 results

413 Changes in the constituents and UV-photoprotective activity of Astragalus membranaceus caused by roasting
Jeong-Yong Park, Ji Yeon Lee, Hyung Don Kim, Gwi Yeong Jang, Kyung Hye Seo
KMSID: 1136449   J Nutr Health. 2019;52(5):413-421.   Published online 2019 October 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.413
422 The food and nutrient intakes from daily processed food in Korean adults: based on the 6th Korea National Health and Nutrition Examination Survey data (2013 ~ 2015)
Ae Wha Ha, Woo Kyoung Kim
KMSID: 1136450   J Nutr Health. 2019;52(5):422-434.   Published online 2019 October 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.422
435 Associations of the eating alone behavior with nutrient intake, obesity and metabolic syndrome in middle-aged adults based on the 2013 ~ 2017 Korean National Health and Nutrition Examination Survey
Hyun Kyung Kim, Jayong Chung
KMSID: 1136451   J Nutr Health. 2019;52(5):435-448.   Published online 2019 October 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.435
449 Dietary behaviors and nutritional status according to the bone mineral density status among adult female North Korean refugees in South Korea
Su-Hyeon Kim, Soo-Kyung Lee, Sin-Gon Kim
KMSID: 1136452   J Nutr Health. 2019;52(5):449-464.   Published online 2019 January 19    DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.449
465 Serum 25-hydroxyvitamin D and cognitive function in Korean older adults living in rural area
Ye Som Shin, Bo Youl Choi, Mi Kyung Kim, Yoon Jung Yang
KMSID: 1136453   J Nutr Health. 2019;52(5):465-474.   Published online 2019 October 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.465
475 Current status, perception and practicability of restaurant staffs related to reducing sodium use in Seongnam, Korea
So-Hyun Ahn, Jong Sook Kwon, Kyungmin Kim, Yoonna Lee, Hye-Kyeong Kim
KMSID: 1136454   J Nutr Health. 2019;52(5):475-487.   Published online 2019 October 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.475
488 Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students
Yunjung Choi, Hyun-Sook Kim
KMSID: 1136455   J Nutr Health. 2019;52(5):488-500.   Published online 2019 October 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.488
501 Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for Children's Foodservice Management in Jeonbuk area
Eun-Byul Sym, Jeong-Ok Rho
KMSID: 1136456   J Nutr Health. 2019;52(5):501-513.   Published online 2019 October 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.501
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society