10 results

367 Anti-diabetic effects of blue honeyberry on high-fed-diet-induced type II diabetic mouse
Anshul Sharma, Joo Wan Kim, Sae-Kwang Ku, Jae-Suk Choi, Hae-Jeung Lee
KMSID: 1133649   Nutr Res Pract. 2019;13(5):367-376.   Published online 2019 June 12    DOI: http://dx.doi.org/10.4162/nrp.2019.13.5.367
         
377 Gamma-tocopherol ameliorates hyperglycemia-induced hepatic inflammation associated with NLRP3 inflammasome in alloxan-induced diabetic mice
Heaji Lee, Yunsook Lim
KMSID: 1133650   Nutr Res Pract. 2019;13(5):377-383.   Published online 2019 July 10    DOI: http://dx.doi.org/10.4162/nrp.2019.13.5.377
         
384 Effect of immune-enhancing enteral nutrition formula enriched with plant-derived n-3 fatty acids on natural killer cell activity in rehabilitation patients
Jung Min Cho, Hyo Seon Choi, Youn Soo Cho, So Young Park, Deog Young Kim, Jong Ho Lee
KMSID: 1133770   Nutr Res Pract. 2019;13(5):384-392.   Published online 2019 July 10    DOI: http://dx.doi.org/10.4162/nrp.2019.13.5.384
         
393 Tea consumption is associated with a reduced risk of coronary heart disease in female but not male populations in Guangzhou, China
Ying Chen, Yanfang Ye, Zhen Zhang, Chi Zhang, Minyu Chen, Jun Pang, Shuxian Zhou, Qiuling Xiang
KMSID: 1133652   Nutr Res Pract. 2019;13(5):393-398.   Published online 2019 July 26    DOI: http://dx.doi.org/10.4162/nrp.2019.13.5.393
         
399 Effectiveness of worksite-based dietary interventions on employees' obesity: a systematic review and meta-analysis
Seong-Hi Park, So-Young Kim
KMSID: 1133662   Nutr Res Pract. 2019;13(5):399-409.   Published online 2019 January 30    DOI: http://dx.doi.org/10.4162/nrp.2019.13.5.399
         
410 Comparison of four nutritional screening tools for Korean hospitalized children
Yeoun Joo Lee, Hye Ran Yang
KMSID: 1133654   Nutr Res Pract. 2019;13(5):410-414.   Published online 2019 September 20    DOI: http://dx.doi.org/10.4162/nrp.2019.13.5.410
         
415 Identifying psychological predictors of adherence to a community-based lifestyle modification program for weight loss among Chinese overweight and obese adults
Alice Wai Yi Leung, Ruth Suk Mei Chan, Mandy Man Mei Sea, Jean Woo
KMSID: 1133655   Nutr Res Pract. 2019;13(5):415-424.   Published online 2019 August 30    DOI: http://dx.doi.org/10.4162/nrp.2019.13.5.415
         
425 Alcohol consumption and gastric cancer risk in Korea: a case-control study
Mi Hui Kim, Shin Ah Kim, Chan Hyuk Park, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo Youl Choi, Hyun Ja Kim
KMSID: 1133660   Nutr Res Pract. 2019;13(5):425-433.   Published online 2019 September 20    DOI: http://dx.doi.org/10.4162/nrp.2019.13.5.425
         
434 Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children
Ma-Young Yeom, Youn-Ok Cho
KMSID: 1133657   Nutr Res Pract. 2019;13(5):434-443.   Published online 2019 September 20    DOI: http://dx.doi.org/10.4162/nrp.2019.13.5.434
         
444 Analysis of the association between health-related and work-related factors among workers and metabolic syndrome using data from the Korean National Health and Nutrition Examination Survey (2016)
Kyoung Yun Kim, Jung-Mi Yun
KMSID: 1133658   Nutr Res Pract. 2019;13(5):444-451.   Published online 2019 September 20    DOI: http://dx.doi.org/10.4162/nrp.2019.13.5.444
         
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition