10 results

279 Protective effect of Cordyceps militaris against hydrogen peroxide-induced oxidative stress in vitro
Mei Tong He, Ah Young Lee, Chan Hum Park, Eun Ju Cho
KMSID: 1129914   Nutr Res Pract. 2019;13(4):279-285.   Published online 2019 July 10    DOI: http://dx.doi.org/10.4162/nrp.2019.13.4.279
         
286 Deficiency or activation of peroxisome proliferator-activated receptor α reduces the tissue concentrations of endogenously synthesized docosahexaenoic acid in C57BL/6J mice
Wen-Ting Hsiao, Hui-Min Su, Kuan-Pin Su, Szu-Han Chen, Hai-Ping Wu, Yi-Ling You, Ru-Huei Fu, Pei-Min Chao
KMSID: 1129949   Nutr Res Pract. 2019;13(4):286-294.   Published online 2019 June 5    DOI: http://dx.doi.org/10.4162/nrp.2019.13.4.286
         
295 Egg phospholipids exert an inhibitory effect on intestinal cholesterol absorption in mice
Yoojin Lee, Catherine Y. Han, Minkyung Bae, Young-Ki Park, Ji-Young Lee
KMSID: 1129950   Nutr Res Pract. 2019;13(4):295-301.   Published online 2019 June 20    DOI: http://dx.doi.org/10.4162/nrp.2019.13.4.295
         
302 Carpinus turczaninowii extract modulates arterial inflammatory response: a potential therapeutic use for atherosclerosis
Youn Kyoung Son, So Ra Yoon, Woo Young Bang, Chang-Hwan Bae, Joo-Hong Yeo, Rimkyo Yeo, Juhyun An, Juhyun Song, Oh Yoen Kim
KMSID: 1129917   Nutr Res Pract. 2019;13(4):302-309.   Published online 2019 July 5    DOI: http://dx.doi.org/10.4162/nrp.2019.13.4.302
         
310 Registered dietitian nutritionists and perceptions of liberalizing the hemodialysis diet
Alyssa L. Welte, Tammy Harpel, Julie Schumacher, Jennifer L. Barnes
KMSID: 1129918   Nutr Res Pract. 2019;13(4):310-315.   Published online 2019 May 31    DOI: http://dx.doi.org/10.4162/nrp.2019.13.4.310
         
316 The association between dietary pattern and depression in middle-aged Korean adults
Seon-Joo Park, Myung-Sunny Kim, Hae-Jeung Lee
KMSID: 1129919   Nutr Res Pract. 2019;13(4):316-322.   Published online 2019 July 24    DOI: http://dx.doi.org/10.4162/nrp.2019.13.4.316
         
323 Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers
Minji Kang, Jae Eun Shim, Kyungmin Kwon, SuJin Song
KMSID: 1129920   Nutr Res Pract. 2019;13(4):323-332.   Published online 2019 July 24    DOI: http://dx.doi.org/10.4162/nrp.2019.13.4.323
         
333 Comparison of five international indices of adherence to the Mediterranean diet among healthy adults: similarities and differences
Carla Aoun, Tatiana Papazian, Khalil Helou, Nada El Osta, Lydia Rabbaa Khabbaz
KMSID: 1129921   Nutr Res Pract. 2019;13(4):333-343.   Published online 2019 July 12    DOI: http://dx.doi.org/10.4162/nrp.2019.13.4.333
         
344 Dietary intake of n-3 and n-6 polyunsaturated fatty acids in Korean toddlers 12–24 months of age with comparison to the dietary recommendations
Youjin Kim, Hyesook Kim, Oran Kwon
KMSID: 1129922   Nutr Res Pract. 2019;13(4):344-351.   Published online 2019 July 24    DOI: http://dx.doi.org/10.4162/nrp.2019.13.4.344
         
352 The impact of nutrition literacy on the food habits among young adults in Turkey
Indrani Kalkan
KMSID: 1129923   Nutr Res Pract. 2019;13(4):352-357.   Published online 2019 July 24    DOI: http://dx.doi.org/10.4162/nrp.2019.13.4.352
         
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition