| 119 |
The influence of breakfast on the academic performance of school-age adolescents: systematic reviewThe influence of breakfast on the academic performance of school-age adolescents: systematic review
Eun-Young JeongEun-Young Jeong
KMSID: 1122023 J Nutr Health. 2019;52(2):119-128. Published online 2019 April 30 DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.119 |
|
| 129 |
Anti-inflammatory effects of fruit and leaf extracts of Lycium barbarum in lipopolysaccharide-stimulated RAW264.7 cells and animal model∗Anti-inflammatory effects of fruit and leaf extracts of Lycium barbarum in lipopolysaccharide-stimulated RAW264.7 cells and animal model∗
Su-Mi Bae, Ji-Eun Kim, Eun-Young Bae, Kyung-Ah Kim, Sun Yung LySu-Mi Bae, Ji-Eun Kim, Eun-Young Bae, Kyung-Ah Kim, Sun Yung Ly
KMSID: 1122024 J Nutr Health. 2019;52(2):129-138. Published online 2019 January 19 DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.129 |
|
| 139 |
Anti-inflammatory effects of mulberry twig extracts on dextran sulfate sodium-induced colitis mouse model∗Anti-inflammatory effects of mulberry twig extracts on dextran sulfate sodium-induced colitis mouse model∗
Xuelei Cui, Eunjung KimXuelei Cui, Eunjung Kim
KMSID: 1122025 J Nutr Health. 2019;52(2):139-148. Published online 2019 January 19 DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.139 |
|
| 149 |
Dietary effect of Lactobacillus plantarum CJLP55 isolated from kimchi on skin pH and its related biomarker levels in adult subjects∗Dietary effect of Lactobacillus plantarum CJLP55 isolated from kimchi on skin pH and its related biomarker levels in adult subjects∗
Sangshin Han, Jihye Shin, Sunhee Lim, Hee Yoon Ahn, Bongjoon Kim, Yunhi ChoSangshin Han, Jihye Shin, Sunhee Lim, Hee Yoon Ahn, Bongjoon Kim, Yunhi Cho
KMSID: 1122026 J Nutr Health. 2019;52(2):149-156. Published online 2019 January 19 DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.149 |
|
| 157 |
Antioxidant and growth inhibitory activities of Mesembryanthemum crystallinum L. in HCT116 human colon cancer cells∗Antioxidant and growth inhibitory activities of Mesembryanthemum crystallinum L. in HCT116 human colon cancer cells∗
Jin A Seo, Jihyeung JuJin A Seo, Jihyeung Ju
KMSID: 1122027 J Nutr Health. 2019;52(2):157-167. Published online 2019 January 19 DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.157 |
|
| 168 |
Anti-melanogenic effects of Hordeum vulgare L. barely sprout extract in murine B16F10 melanoma cellsAnti-melanogenic effects of Hordeum vulgare L. barely sprout extract in murine B16F10 melanoma cells
Jeong-Hwa Choi, Jong-Gi Jung, Jung-Eun Kim, Mi-Ae BangJeong-Hwa Choi, Jong-Gi Jung, Jung-Eun Kim, Mi-Ae Bang
KMSID: 1122028 J Nutr Health. 2019;52(2):168-175. Published online 2019 April 30 DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.168 |
|
| 176 |
Emodin exerts protective effect against palmitic acid-induced endoplasmic reticulum stress in HepG2 cellsEmodin exerts protective effect against palmitic acid-induced endoplasmic reticulum stress in HepG2 cells
Shalom Sara Thomas, Sora Park, Youn-Soo Cha, Kyung-Ah KimShalom Sara Thomas, Sora Park, Youn-Soo Cha, Kyung-Ah Kim
KMSID: 1122029 J Nutr Health. 2019;52(2):176-184. Published online 2019 April 30 DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.176 |
|
| 185 |
Development of standards for reducing the sodium content and salinity of Korean fermented soybean sauces and representative Korean foods high in sodium∗Development of standards for reducing the sodium content and salinity of Korean fermented soybean sauces and representative Korean foods high in sodium∗
Lin Jiang, Eun-Kyung Shin, Jung-Sook Seo, Yeon-Kyung LeeLin Jiang, Eun-Kyung Shin, Jung-Sook Seo, Yeon-Kyung Lee
KMSID: 1122030 J Nutr Health. 2019;52(2):185-193. Published online 2019 January 19 DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.185 |
|
| 194 |
Assessment of dietary behaviors among preschoolers in Daejeon: using Nutrition Quotient for Preschoolers (NQ-P)∗Assessment of dietary behaviors among preschoolers in Daejeon: using Nutrition Quotient for Preschoolers (NQ-P)∗
Hye-Jin Lee, Jin Hee Kim, SuJin SongHye-Jin Lee, Jin Hee Kim, SuJin Song
KMSID: 1122031 J Nutr Health. 2019;52(2):194-205. Published online 2019 January 19 DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.194 |
|
| 206 |
Trends in metabolic risk factors among patients with diabetes mellitus according to income levels: the Korea National Health and Nutrition Examination Surveys 1998 ~ 2014Trends in metabolic risk factors among patients with diabetes mellitus according to income levels: the Korea National Health and Nutrition Examination Surveys 1998 ~ 2014
Sukyung Cho, Kyong ParkSukyung Cho, Kyong Park
KMSID: 1122032 J Nutr Health. 2019;52(2):206-216. Published online 2019 April 30 DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.206 |
|
| 217 |
Evaluation of dietary habits according to breakfast consumption in Korean adolescents: based on the 6th Korea National Health and Nutrition Examination Survey, 2013~2015∗Evaluation of dietary habits according to breakfast consumption in Korean adolescents: based on the 6th Korea National Health and Nutrition Examination Survey, 2013~2015∗
Hyun-Suk Kim, Ui-Suk Lee, Seon-Hyeong Kim, Youn-Soo ChaHyun-Suk Kim, Ui-Suk Lee, Seon-Hyeong Kim, Youn-Soo Cha
KMSID: 1122033 J Nutr Health. 2019;52(2):217-226. Published online 2019 January 19 DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.217 |
|
| 227 |
Study on relationship between caffeine intake level and metabolic syndrome and related diseases in Korean adults: 2013~2016 Korea National Health and Nutrition Examination SurveyStudy on relationship between caffeine intake level and metabolic syndrome and related diseases in Korean adults: 2013~2016 Korea National Health and Nutrition Examination Survey
Jung-Sug Lee, Hyoung-Seop Park, Sanghoon Han, Gegen Tana, Moon-Jeong ChangJung-Sug Lee, Hyoung-Seop Park, Sanghoon Han, Gegen Tana, Moon-Jeong Chang
KMSID: 1122034 J Nutr Health. 2019;52(2):227-241. Published online 2019 January 19 DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.227 |
|
| 242 |
Erratum: Authorship & Funding Acknowledgment Correction. The relationship of nutrition of rice and positive evaluation of the rice-based meal on the physical and emotional self-diagnosis and learning efficiency of the middle and highschool students in the Jeonju areaErratum: Authorship & Funding Acknowledgment Correction. The relationship of nutrition of rice and positive evaluation of the rice-based meal on the physical and emotional self-diagnosis and learning efficiency of the middle and highschool students in the Jeonju area
Hyeon Kyeong Lee, Young Seung Lee, Soo Jin Jung, Min Sook Kang, Yu Jin Hwang, Sun Mi Yoo, Yeon Soo Cha, Soo Muk ChoHyeon Kyeong Lee, Young Seung Lee, Soo Jin Jung, Min Sook Kang, Yu Jin Hwang, Sun Mi Yoo, Yeon Soo Cha, Soo Muk Cho
KMSID: 1122035 J Nutr Health. 2019;52(2):242-242. Published online 2019 April 30 DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.242 |
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