Journal List > J Nutr Health > v.52(2)

119 The influence of breakfast on the academic performance of school-age adolescents: systematic review
Eun-Young Jeong
J Nutr Health. 2019;52(2):119-128.   Published online 2019 April 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.119
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129 Anti-inflammatory effects of fruit and leaf extracts of Lycium barbarum in lipopolysaccharide-stimulated RAW264.7 cells and animal model
Su-Mi Bae, Ji-Eun Kim, Eun-Young Bae, Kyung-Ah Kim, Sun Yung Ly
J Nutr Health. 2019;52(2):129-138.   Published online 2019 April 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.129
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139 Anti-inflammatory effects of mulberry twig extracts on dextran sulfate sodium-induced colitis mouse model
Xuelei Cui, Eunjung Kim
J Nutr Health. 2019;52(2):139-148.   Published online 2019 April 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.139
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149 Dietary effect of Lactobacillus plantarum CJLP55 isolated from kimchi on skin pH and its related biomarker levels in adult subjects
Sangshin Han, Jihye Shin, Sunhee Lim, Hee Yoon Ahn, Bongjoon Kim, Yunhi Cho
J Nutr Health. 2019;52(2):149-156.   Published online 2019 April 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.149
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157 Antioxidant and growth inhibitory activities of Mesembryanthemum crystallinum L. in HCT116 human colon cancer cells
Jin A Seo, Jihyeung Ju
J Nutr Health. 2019;52(2):157-167.   Published online 2019 April 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.157
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168 Anti-melanogenic effects of Hordeum vulgare L. barely sprout extract in murine B16F10 melanoma cells
Jeong-Hwa Choi, Jong-Gi Jung, Jung-Eun Kim, Mi-Ae Bang
J Nutr Health. 2019;52(2):168-175.   Published online 2019 April 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.168
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176 Emodin exerts protective effect against palmitic acid-induced endoplasmic reticulum stress in HepG2 cells
Shalom Sara Thomas, Sora Park, Youn-Soo Cha, Kyung-Ah Kim
J Nutr Health. 2019;52(2):176-184.   Published online 2019 April 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.176
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185 Development of standards for reducing the sodium content and salinity of Korean fermented soybean sauces and representative Korean foods high in sodium
Lin Jiang, Eun-Kyung Shin, Jung-Sook Seo, Yeon-Kyung Lee
J Nutr Health. 2019;52(2):185-193.   Published online 2019 April 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.185
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194 Assessment of dietary behaviors among preschoolers in Daejeon: using Nutrition Quotient for Preschoolers (NQ-P)
Hye-Jin Lee, Jin Hee Kim, SuJin Song
J Nutr Health. 2019;52(2):194-205.   Published online 2019 April 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.194
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206 Trends in metabolic risk factors among patients with diabetes mellitus according to income levels: the Korea National Health and Nutrition Examination Surveys 1998 ~ 2014
Sukyung Cho, Kyong Park
J Nutr Health. 2019;52(2):206-216.   Published online 2019 April 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.206
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217 Evaluation of dietary habits according to breakfast consumption in Korean adolescents: based on the 6th Korea National Health and Nutrition Examination Survey, 2013 ~ 2015
Hyun-Suk Kim, Ui-Suk Lee, Seon-Hyeong Kim, Youn-Soo Cha
J Nutr Health. 2019;52(2):217-226.   Published online 2019 April 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.217
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227 Study on relationship between caffeine intake level and metabolic syndrome and related diseases in Korean adults: 2013 ~ 2016 Korea National Health and Nutrition Examination Survey
Jung-Sug Lee, Hyoung-Seop Park, Sanghoon Han, Gegen Tana, Moon-Jeong Chang
J Nutr Health. 2019;52(2):227-241.   Published online 2019 April 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.227
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242 Erratum: Authorship & Funding Acknowledgment Correction. The relationship of nutrition of rice and positive evaluation of the rice-based meal on the physical and emotional self-diagnosis and learning efficiency of the middle and highschool students in the Jeonju area
Hyeon Kyeong Lee, Young Seung Lee, Soo Jin Jung, Min Sook Kang, Yu Jin Hwang, Sun Mi Yoo, Yeon Soo Cha, Soo Muk Cho
J Nutr Health. 2019;52(2):242-242.   Published online 2019 April 30    DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.242
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Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society