10 results

1 A big picture view of precision nutrition: from reductionism to holism
Oran Kwon
J Nutr Health. 2019;52(1):1-5.   Published online 2019 February 28    DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.1
6 Effect of Sulgidduk containing pine needle juice on lipid metabolism in high fat-cholesterol diet induced dyslipidemic rats
Yunjung Lee, Jae-Hee Park, Eunju Park
J Nutr Health. 2019;52(1):6-16.   Published online 2019 February 28    DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.6
17 Effects of Lonicera caerulea extract on adipocyte differentiation and adipogenesis in 3T3-L1 cells and mouse adipose-derived stem cells (MADSCs)
Miey Park, Changho Lee, Hae-Jeung Lee
J Nutr Health. 2019;52(1):17-25.   Published online 2019 February 28    DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.17
26 Antioxidant activity of ethanol extract of Lycium barbarum's leaf with removal of chlorophyll
Ji Eun Kim, Su Mi Bae, You Ree Nam, Eun Young Bae, Sun Yung Ly
J Nutr Health. 2019;52(1):26-35.   Published online 2019 February 28    DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.26
36 Amounts of physical activity and sedentary behavior patterns in older adults: using an accelerometer and a physical activity diary
Na-Young Go, Didace Ndahimana, Eun-Kyung Kim
J Nutr Health. 2019;52(1):36-46.   Published online 2019 February 28    DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.36
47 Relation of polyunsaturated fatty acid, n-3 fatty acid and n-6 fatty acid intakes and atopic dermatitis in the 9 ~ 11 year old children: KNHANES 2013 ~ 2015
Ji-Myung Kim
J Nutr Health. 2019;52(1):47-57.   Published online 2019 February 28    DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.47
58 Food and nutrient intake status of Korean elderly by perceived anxiety and depressive condition: data from Korean National Health and Nutrition Examination Survey 2013 ~ 2015
Da-Mee Kim, Kyung-Hee Kim
J Nutr Health. 2019;52(1):58-72.   Published online 2019 February 28    DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.58
73 Nutritional status and related parental factors according to the breakfast frequency of elementary school students: based on the 2013 ~ 2015 Korea National Health and Nutrition Examination Survey
So Young Yu, Yoon Jung Yang
J Nutr Health. 2019;52(1):73-89.   Published online 2019 February 28    DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.73
90 The relationship of nutrition of rice and positive evaluation of the rice-based meal on the physical and emotional self-diagnosis and learning efficiency of the middle and highschool students in the Jeonju area
Hyeon Kyeong Lee, Young Seung Lee, Soo Jin Jung, Min Sook Kang, Yu Jin Hwang, Sun Mi Yoo, Yeon Soo Cha, Soo Muk Cho
J Nutr Health. 2019;52(1):90-103.   Published online 2019 February 28    DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.90
104 Dietary and health characteristics of the young-old and the old-old by food security status: analysis of data from the 6th (2013 ~ 2015) Korea National Health and Nutrition Examination Survey
Ajung Bae, Jihyun Yoon, Soh-Yoon Yun, Kana Asano
J Nutr Health. 2019;52(1):104-117.   Published online 2019 February 28    DOI: http://dx.doi.org/10.4163/jnh.2019.52.1.104
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society