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About Synapse
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Clin Nutr Res
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Clin Nutr Res >
v.8(1)
8 results
1
A Vegetable and Fish Dietary Pattern Is Positively Associated with Skeletal Muscle Mass in Korean Men
A Vegetable and Fish Dietary Pattern Is Positively Associated with Skeletal Muscle Mass in Korean Men
Bo Young Jang, So Young Bu
Bo Young Jang, So Young Bu
KMSID: 1115532
Clin Nutr Res.
2019;8(1):1-16. Published online 2019 January 28 DOI:
http://dx.doi.org/10.7762/cnr.2019.8.1.1
Correction in:
Clin Nutr Res. 2019;8(2):169
17
Effect of Eicosapentaenoic Acid Supplementation on Paraoxonase 2 Gene Expression in Patients with Type 2 Diabetes Mellitus: a Randomized Double-blind Clinical Trial
Effect of Eicosapentaenoic Acid Supplementation on Paraoxonase 2 Gene Expression in Patients with Type 2 Diabetes Mellitus: a Randomized Double-blind Clinical Trial
Mohammad Hassan Golzari, Mohammad Hassan Javanbakht, Ehsan Ghaedi, Hamed Mohammadi, Mahmoud Djalali
Mohammad Hassan Golzari, Mohammad Hassan Javanbakht, Ehsan Ghaedi, Hamed Mohammadi, Mahmoud Djalali
KMSID: 1115518
Clin Nutr Res.
2019;8(1):17-27. Published online 2019 January 28 DOI:
http://dx.doi.org/10.7762/cnr.2019.8.1.17
28
Nutritional Status and Dietary Management According to Hemodialysis Duration
Nutritional Status and Dietary Management According to Hemodialysis Duration
Hee-Sook Lim, Hee-Seon Kim, Jin Kuk Kim, Mooyong Park, Soo Jeong Choi
Hee-Sook Lim, Hee-Seon Kim, Jin Kuk Kim, Mooyong Park, Soo Jeong Choi
KMSID: 1115519
Clin Nutr Res.
2019;8(1):28-35. Published online 2019 January 29 DOI:
http://dx.doi.org/10.7762/cnr.2019.8.1.28
36
The Effect of Vitamin B12 and Folic Acid Supplementation on Serum Homocysteine, Anemia Status and Quality of Life of Patients with Multiple Sclerosis
The Effect of Vitamin B12 and Folic Acid Supplementation on Serum Homocysteine, Anemia Status and Quality of Life of Patients with Multiple Sclerosis
Ehsan Nozari, Saied Ghavamzadeh, Nazanin Razazian
Ehsan Nozari, Saied Ghavamzadeh, Nazanin Razazian
KMSID: 1115520
Clin Nutr Res.
2019;8(1):36-45. Published online 2019 January 25 DOI:
http://dx.doi.org/10.7762/cnr.2019.8.1.36
46
Association between Total Diet Quality and Metabolic Syndrome Incidence Risk in a Prospective Cohort of Korean Adults
Association between Total Diet Quality and Metabolic Syndrome Incidence Risk in a Prospective Cohort of Korean Adults
Saerom Shin, Seungmin Lee
Saerom Shin, Seungmin Lee
KMSID: 1115522
Clin Nutr Res.
2019;8(1):46-54. Published online 2019 January 29 DOI:
http://dx.doi.org/10.7762/cnr.2019.8.1.46
55
Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System
Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System
Mariko Higa, Yukie Fuse, Naoko Miyashita, Asami Fujitani, Kaoru Yamashita, Takamasa Ichijo, Seiichiro Aoe, Takahisa Hirose
Mariko Higa, Yukie Fuse, Naoko Miyashita, Asami Fujitani, Kaoru Yamashita, Takamasa Ichijo, Seiichiro Aoe, Takahisa Hirose
KMSID: 1115521
Clin Nutr Res.
2019;8(1):55-63. Published online 2019 January 28 DOI:
http://dx.doi.org/10.7762/cnr.2019.8.1.55
64
Maternal Dietary Patterns and Their Association with Pregnancy Outcomes
Maternal Dietary Patterns and Their Association with Pregnancy Outcomes
Zamzam Paknahad, Atefeh Fallah, Amir Reza Moravejolahkami
Zamzam Paknahad, Atefeh Fallah, Amir Reza Moravejolahkami
KMSID: 1115523
Clin Nutr Res.
2019;8(1):64-73. Published online 2019 January 25 DOI:
http://dx.doi.org/10.7762/cnr.2019.8.1.64
74
Nutritional Intervention Process for a Patient with Kidney Transplantation: a Case Report
Nutritional Intervention Process for a Patient with Kidney Transplantation: a Case Report
Seul Hee Hong, Eun Mee Kim, Mi Yong Rha
Seul Hee Hong, Eun Mee Kim, Mi Yong Rha
KMSID: 1115524
Clin Nutr Res.
2019;8(1):74-78. Published online 2019 January 29 DOI:
http://dx.doi.org/10.7762/cnr.2019.8.1.74
Articles from Clinical Nutrition Research are provided here courtesy of Korean Society of Clinical Nutrition