Journal List > Korean J Community Nutr > v.23(6)

475 Consumption of Han-sik and its Association with Socioeconomic Status among Filipino Immigrant Women: the Filipino Women's Diet and Health Study (FiLWHEL)
Nayeon Kim, Minji Kang, Grace Abris, Sherlyn Mae P. Provido, Hyojee Joung, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee
Korean J Community Nutr. 2018;23(6):475-487.   Published online 2018 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.6.475
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488 Milk Intake Patterns with Lactose and Milk Fat in Korean Male Adults
Jung-Hyun Kim, Min Sook Kyung, Sung Hee Min, Myung-Hee Lee
Korean J Community Nutr. 2018;23(6):488-495.   Published online 2018 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.6.488
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496 The Effect of Personality Type and Job Performance on Emotional Exhaustion and Job Satisfaction - Staff of the Center for Children's foodservice management -
Kyung-Min Lee, Min-Sun Jeon
Korean J Community Nutr. 2018;23(6):496-505.   Published online 2018 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.6.496
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506 Analysis of Nutrition Teachers' Awareness of Necessity for an Operating School Meal Support Center in Chungnam
Jonghwa Kim
Korean J Community Nutr. 2018;23(6):506-515.   Published online 2018 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.6.506
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516 Accuracy of 24-hour Diet Recalls for Estimating Energy Intake in Elderly Men using the Doubly Labeled Water Method
Ji-Hye Jeon, Na-Young Go, Mo-Ran Lee, Didace Ndahimana, Eun-Kyung Kim
Korean J Community Nutr. 2018;23(6):516-524.   Published online 2018 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.6.516
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525 Risk of Metabolic Syndrome according to Intake of White Rice and Kimchi in Korean Adults: based on the 6th Korea National Health and Nutrition Examination Survey, 2013–2015
Jin-Su Kim, So Hyun Ahn, Sook Mee Son
Korean J Community Nutr. 2018;23(6):525-537.   Published online 2018 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.6.525
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Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition