6 results

475 Consumption of Han-sik and its Association with Socioeconomic Status among Filipino Immigrant Women: the Filipino Women's Diet and Health Study (FiLWHEL)
Nayeon Kim, Minji Kang, Grace Abris, Sherlyn Mae P. Provido, Hyojee Joung, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee
KMSID: 1111599   Korean J Community Nutr. 2018;23(6):475-487.   Published online 2018 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.6.475
         
488 Milk Intake Patterns with Lactose and Milk Fat in Korean Male Adults
Jung-Hyun Kim, Min Sook Kyung, Sung Hee Min, Myung-Hee Lee
KMSID: 1111600   Korean J Community Nutr. 2018;23(6):488-495.   Published online 2018 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.6.488
         
496 The Effect of Personality Type and Job Performance on Emotional Exhaustion and Job Satisfaction - Staff of the Center for Children's foodservice management -
Kyung-Min Lee, Min-Sun Jeon
KMSID: 1111601   Korean J Community Nutr. 2018;23(6):496-505.   Published online 2018 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.6.496
         
506 Analysis of Nutrition Teachers' Awareness of Necessity for an Operating School Meal Support Center in Chungnam
Jonghwa Kim
KMSID: 1111602   Korean J Community Nutr. 2018;23(6):506-515.   Published online 2018 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.6.506
         
516 Accuracy of 24-hour Diet Recalls for Estimating Energy Intake in Elderly Men using the Doubly Labeled Water Method
Ji-Hye Jeon, Na-Young Go, Mo-Ran Lee, Didace Ndahimana, Eun-Kyung Kim
KMSID: 1111603   Korean J Community Nutr. 2018;23(6):516-524.   Published online 2018 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.6.516
         
525 Risk of Metabolic Syndrome according to Intake of White Rice and Kimchi in Korean Adults: based on the 6th Korea National Health and Nutrition Examination Survey, 2013–2015
Jin-Su Kim, So Hyun Ahn, Sook Mee Son
KMSID: 1111604   Korean J Community Nutr. 2018;23(6):525-537.   Published online 2018 December 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.6.525
         
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition