11 results

369 Alteration in plasma chemokine profile in a high-fat diet-induced obesity mouse model
Dong-Hwan Kim, Jeong Min Cho, Min Joon Seo, Ju Hyun Lim, Hae-Rahn Bae
J Nutr Health. 2018;51(5):369-378.   Published online 2018 October 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.369
379 Cellular zinc deficiency inhibits the mineralized nodule formation and downregulates bone-specific gene expression in osteoblastic MC3T3-E1 cells
Young-Eun Cho, In-Sook Kwun
J Nutr Health. 2018;51(5):379-385.   Published online 2018 October 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.379
386 Effects of adherence to Korean diets on serum GGT and cardiovascular disease risk factors in patients with hypertension and diabetes
Su-Jin Jung, Soo-Wan Chae
J Nutr Health. 2018;51(5):386-399.   Published online 2018 October 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.386
400 Association between antioxidant vitamin intake and obesity among Korean women: using the Korea National Health and Nutrition Examination Survey 2007 ~ 2016
Dongwoo Ham, Seong-Ah Kim, Shinyoung Jun, Min-Sook Kang, Hyojee Joung
J Nutr Health. 2018;51(5):400-413.   Published online 2018 October 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.400
414 Association between nutrient intakes and prevalence of depressive disorder in Korean adults: 2014 Korean National Health and Nutrition Examination Survey
Seon-Joo Park, Ji Hee Choi, Jae Yeon Lee, Changho Lee, Hae-Jeung Lee
J Nutr Health. 2018;51(5):414-422.   Published online 2018 October 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.414
423 Intake of fruits and vegetables may modify the risk of cataract in Korean males: data from Korean National Health and Nutrition Examination Survey 2012
Eunkyung Lee, Jeong-Hwa Choi, Young-Ran Heo
J Nutr Health. 2018;51(5):423-432.   Published online 2018 October 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.423
433 Status and needs of nutrition education for children's sugars intake reduction in elementary school
Mi-Hyun Kim, Jee-Young Yeon
J Nutr Health. 2018;51(5):433-444.   Published online 2018 October 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.433
445 Effects of an educational program for improving the dietary quality of older adults at risk for dysphagia in South Korea
Sooyoun Kwon, Youngmi Lee, Oksun Kim, Hae Ryun Park, Young Suk Lim, Chorong Kim, Hee Young Kim
J Nutr Health. 2018;51(5):445-454.   Published online 2018 October 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.445
455 Dietary behavior status and its association with study-related factors in middle school students in Gyeonggi area
Myoung Sook Lee, Wha Jin Hyun, Kyung Hee Song
J Nutr Health. 2018;51(5):455-464.   Published online 2018 October 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.455
465 Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: based on the 2017 Korea Youth Risk Behavior Web-based Survey
Ayoung Kim, Jinhee Kim, Seunghee Kye
J Nutr Health. 2018;51(5):465-479.   Published online 2018 October 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.465
480 Analysis of Chinese and Japanese consumers' preference for Korean home meal replacement product package design using conjoint analysis
Seon Young You, Min A Lee
J Nutr Health. 2018;51(5):480-487.   Published online 2018 October 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.480
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society