11 results

365 Antioxidative and antiproliferative activities of ethanol extracts from pigmented giant embryo rice (Oryza sativa L. cv. Keunnunjami) before and after germination
Soo Im Chung, Sang Chul Lee, Seong Joon Yi, Mi Young Kang
KMSID: 1101728   Nutr Res Pract. 2018;12(5):365-370.   Published online 2018 September 14    DOI: http://dx.doi.org/10.4162/nrp.2018.12.5.365
         
371 Platycodi radix beverage ameliorates postprandial lipemia response through lipid clearance of triglyceride-rich lipoprotein: A randomized controlled study in healthy subjects with a high-fat load
Hansol Lee, Yeni Lim, Soo-yeon Park, Soo-Muk Cho, Jeong-Sook Choe, Sewon Jeong, Jin Sook Kwak, Oran Kwon
KMSID: 1101729   Nutr Res Pract. 2018;12(5):371-377.   Published online 2018 August 21    DOI: http://dx.doi.org/10.4162/nrp.2018.12.5.371
         
378 Corni Fructus attenuates testosterone-induced benign prostatic hyperplasia by suppressing 5α-reductase and androgen receptor expression in rats
Hyun Hwangbo, Da He Kwon, Eun Ok Choi, Min Yeong Kim, Kyu Im Ahn, Seon Yeong Ji, Jong Sik Kim, Kyung-Il Kim, No-Jin Park, Bum Hoi Kim, Gi-Young Kim, Su-Hyun Hong, Cheol Park, Ji-Suk Jeong, Yung Hyun Choi
KMSID: 1101730   Nutr Res Pract. 2018;12(5):378-386.   Published online 2018 July 23    DOI: http://dx.doi.org/10.4162/nrp.2018.12.5.378
         
387 The factors associated with Vitamin D deficiency in community dwelling elderly in Korea
Sun Hea Kim, Jung Eun Oh, Dong Won Song, Choo Yon Cho, Sung Ho Hong, Yong Jin Cho, Byung Wook Yoo, Kyung Suk Shin, Hyun Joe, Hwang Sik Shin, Doo Yong Son
KMSID: 1104534   Nutr Res Pract. 2018;12(5):387-395.   Published online 2018 August 21    DOI: http://dx.doi.org/10.4162/nrp.2018.12.5.387
         
396 Egg consumption is associated with a lower risk of type 2 diabetes in middle-aged and older men
Jieul Lee, Jihye Kim
KMSID: 1101732   Nutr Res Pract. 2018;12(5):396-405.   Published online 2018 July 20    DOI: http://dx.doi.org/10.4162/nrp.2018.12.5.396
         
406 Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea
Youngsuk Lim, Chorong Kim, Haeryun Park, Sooyoun Kwon, Oksun Kim, Heeyoung Kim, Youngmi Lee
KMSID: 1101733   Nutr Res Pract. 2018;12(5):406-414.   Published online 2018 September 18    DOI: http://dx.doi.org/10.4162/nrp.2018.12.5.406
415 Association between diets and mild cognitive impairment in adults aged 50 years or older
Kyoung Yun Kim, Jung-Mi Yun
KMSID: 1101734   Nutr Res Pract. 2018;12(5):415-425.   Published online 2018 October 1    DOI: http://dx.doi.org/10.4162/nrp.2018.12.5.415
         
426 Relationship between dietary intakes and the double burden of malnutrition in adults of Malang, Indonesia: An exploratory study
Soo Jin Lee, Ho Kyung Ryu
KMSID: 1101735   Nutr Res Pract. 2018;12(5):426-435.   Published online 2018 October 1    DOI: http://dx.doi.org/10.4162/nrp.2018.12.5.426
         
436 High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up study
Seon-Joo Park, Ji Hye Jung, Myung-Sunny Kim, Hae-Jeung Lee
KMSID: 1101736   Nutr Res Pract. 2018;12(5):436-442.   Published online 2018 October 1    DOI: http://dx.doi.org/10.4162/nrp.2018.12.5.436
         
443 An association of urinary sodium-potassium ratio with insulin resistance among Korean adults
Yeong Mi Park, Chang Keun Kwock, Seyeon Park, Heather A. Eicher-Miller, Yoon Jung Yang
KMSID: 1101737   Nutr Res Pract. 2018;12(5):443-448.   Published online 2018 September 28    DOI: http://dx.doi.org/10.4162/nrp.2018.12.5.443
         
449 Erratum: Validation of Dietary Reference Intakes for predicting energy requirements in elementary school-age children
Eun-Kyung Kim, Didace Ndahimana, Kazuko Ishikawa-Takata, Sangjik Lee, Hyungryul Kim, Kiwon Lim, In-Sook Lee, Shigeho Tanaka, Ye-Jin Kim, Yeon-Jung Choi, Mun-Jeong Ju, Jonghoon Park
KMSID: 1101738   Nutr Res Pract. 2018;12(5):449-449.   Published online 2018 September 28    DOI: http://dx.doi.org/10.4162/nrp.2018.12.5.449
         Corrects: Nutr Res Pract. 2018;12(4):336
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition