275 |
Metabolites profiling and hypolipidemic/hypocholesterolemic effects of persimmon (Diosyros kaki Thumb.) by different processing procedures: in vitro and in vivo studiesMetabolites profiling and hypolipidemic/hypocholesterolemic effects of persimmon (Diosyros kaki Thumb.) by different processing procedures: in vitro and in vivo studies
Soo-Yeon Park, Eun-Kyung Oh, Yeni Lim, Ji-Yoon Shin, Hee-Ah Jung, Song-Yi Park, Jin Hee Lee, Jeong-Sook Choe, Oran KwonSoo-Yeon Park, Eun-Kyung Oh, Yeni Lim, Ji-Yoon Shin, Hee-Ah Jung, Song-Yi Park, Jin Hee Lee, Jeong-Sook Choe, Oran Kwon
KMSID: 1100548 J Nutr Health. 2018;51(4):275-286. Published online 2018 August 31 DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.275 |
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287 |
Serum 25-hydroxyvitamin D levels are associated with dental caries experience in Korean adolescents: the 2010 ~ 2014 Korean National Health and Nutrition Examination SurveysSerum 25-hydroxyvitamin D levels are associated with dental caries experience in Korean adolescents: the 2010 ~ 2014 Korean National Health and Nutrition Examination Surveys
Soyeon Choi, Deog-Gyu Seo, Ji-Yun HwangSoyeon Choi, Deog-Gyu Seo, Ji-Yun Hwang
KMSID: 1100549 J Nutr Health. 2018;51(4):287-294. Published online 2018 August 31 DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.287 |
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295 |
Analysis of health habit and hair mineral nutrition status of media addicted adolescentAnalysis of health habit and hair mineral nutrition status of media addicted adolescent
Hee-Sook Lim, Soon-Kyung KimHee-Sook Lim, Soon-Kyung Kim
KMSID: 1100550 J Nutr Health. 2018;51(4):295-306. Published online 2018 August 31 DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.295 |
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307 |
Effect of nutrition care process-based nutrition intervention on improvement of intake in the elderly in-patients with malnutritionEffect of nutrition care process-based nutrition intervention on improvement of intake in the elderly in-patients with malnutrition
Ji-Hyun Park, Min-Ji Kang, Jung-Sook SeoJi-Hyun Park, Min-Ji Kang, Jung-Sook Seo
KMSID: 1100551 J Nutr Health. 2018;51(4):307-315. Published online 2018 January 20 DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.307 |
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316 |
Glycyrrhiza uralensis (licorice) extracts increase cell proliferation and bone marker enzyme alkaline phosphatase activity in osteoblastic MC3T3-E1 cells∗Glycyrrhiza uralensis (licorice) extracts increase cell proliferation and bone marker enzyme alkaline phosphatase activity in osteoblastic MC3T3-E1 cells∗
Young-Eun Cho, In-Sook KwunYoung-Eun Cho, In-Sook Kwun
KMSID: 1100557 J Nutr Health. 2018;51(4):316-322. Published online 2018 January 20 DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.316 |
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323 |
Anti-inflammatory activities of Scolopendra subspinipes mutilans in RAW 264.7 cellsAnti-inflammatory activities of Scolopendra subspinipes mutilans in RAW 264.7 cells
Jae Hyeon Park, Sun Ryung LeeJae Hyeon Park, Sun Ryung Lee
KMSID: 1100553 J Nutr Health. 2018;51(4):323-329. Published online 2018 August 31 DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.323 |
|
330 |
Dietary status of young children in Korea based on the data of 2013 ~ 2015 Korea National Health and Nutrition Examination SurveyDietary status of young children in Korea based on the data of 2013 ~ 2015 Korea National Health and Nutrition Examination Survey
Eun-kyung Kim, Byengchun Song, Se-Young JuEun-kyung Kim, Byengchun Song, Se-Young Ju
KMSID: 1100554 J Nutr Health. 2018;51(4):330-339. Published online 2018 August 31 DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.330 |
|
340 |
Development of Nutrition Quotient for Korean adults: item selection and validation of factor structureDevelopment of Nutrition Quotient for Korean adults: item selection and validation of factor structure
Jung-Sug Lee, Hye-Young Kim, Ji-Yun Hwang, Sehyug Kwon, Hae Rang Chung, Tong-Kyung Kwak, Myung-Hee Kang, Young-Sun ChoiJung-Sug Lee, Hye-Young Kim, Ji-Yun Hwang, Sehyug Kwon, Hae Rang Chung, Tong-Kyung Kwak, Myung-Hee Kang, Young-Sun Choi
KMSID: 1100555 J Nutr Health. 2018;51(4):340-356. Published online 2018 August 31 DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.340 |
|
357 |
Consumer knowledge regarding country-of-origin labeling for restaurantsConsumer knowledge regarding country-of-origin labeling for restaurants
Ji-Yeon Nam, Se-Young Ju, Wan-Soo HongJi-Yeon Nam, Se-Young Ju, Wan-Soo Hong
KMSID: 1100556 J Nutr Health. 2018;51(4):357-367. Published online 2018 August 31 DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.357 |
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