Journal List > J Nutr Health > v.51(4)

275 Metabolites profiling and hypolipidemic/hypocholesterolemic effects of persimmon (Diosyros kaki Thumb.) by different processing procedures: in vitro and in vivo studies
Soo-Yeon Park, Eun-Kyung Oh, Yeni Lim, Ji-Yoon Shin, Hee-Ah Jung, Song-Yi Park, Jin Hee Lee, Jeong-Sook Choe, Oran Kwon
J Nutr Health. 2018;51(4):275-286.   Published online 2018 August 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.275
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287 Serum 25-hydroxyvitamin D levels are associated with dental caries experience in Korean adolescents: the 2010 ~ 2014 Korean National Health and Nutrition Examination Surveys
Soyeon Choi, Deog-Gyu Seo, Ji-Yun Hwang
J Nutr Health. 2018;51(4):287-294.   Published online 2018 August 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.287
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295 Analysis of health habit and hair mineral nutrition status of media addicted adolescent
Hee-Sook Lim, Soon-Kyung Kim
J Nutr Health. 2018;51(4):295-306.   Published online 2018 August 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.295
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307 Effect of nutrition care process-based nutrition intervention on improvement of intake in the elderly in-patients with malnutrition
Ji-Hyun Park, Min-Ji Kang, Jung-Sook Seo
J Nutr Health. 2018;51(4):307-315.   Published online 2018 August 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.307
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316 Glycyrrhiza uralensis (licorice) extracts increase cell proliferation and bone marker enzyme alkaline phosphatase activity in osteoblastic MC3T3-E1 cells
Young-Eun Cho, In-Sook Kwun
J Nutr Health. 2018;51(4):316-322.   Published online 2018 August 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.316
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323 Anti-inflammatory activities of Scolopendra subspinipes mutilans in RAW 264.7 cells
Jae Hyeon Park, Sun Ryung Lee
J Nutr Health. 2018;51(4):323-329.   Published online 2018 August 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.323
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330 Dietary status of young children in Korea based on the data of 2013 ~ 2015 Korea National Health and Nutrition Examination Survey
Eun-kyung Kim, Byengchun Song, Se-Young Ju
J Nutr Health. 2018;51(4):330-339.   Published online 2018 August 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.330
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340 Development of Nutrition Quotient for Korean adults: item selection and validation of factor structure
Jung-Sug Lee, Hye-Young Kim, Ji-Yun Hwang, Sehyug Kwon, Hae Rang Chung, Tong-Kyung Kwak, Myung-Hee Kang, Young-Sun Choi
J Nutr Health. 2018;51(4):340-356.   Published online 2018 August 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.340
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357 Consumer knowledge regarding country-of-origin labeling for restaurants
Ji-Yeon Nam, Se-Young Ju, Wan-Soo Hong
J Nutr Health. 2018;51(4):357-367.   Published online 2018 August 31    DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.357
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Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society