10 results

275 Effect of isoflavone-enriched whole soy milk powder supplementation on bone metabolism in ovariectomized mice
So Mi Kim, Hyun Sook Lee, Jae In Jung, Su-Min Lim, Ji Hoon Lim, Wang-Hyun Ha, Chang Lae Jeon, Jae-Yong Lee, Eun Ji Kim
KMSID: 1099396   Nutr Res Pract. 2018;12(4):275-282.   Published online 2018 June 15    DOI: http://dx.doi.org/10.4162/nrp.2018.12.4.275
         
283 Validity of predictive equations for resting energy expenditure in Korean non-obese adults
Didace Ndahimana, Yeon-Jung Choi, Jung-Hye Park, Mun-Jeong Ju, Eun-Kyung Kim
KMSID: 1099397   Nutr Res Pract. 2018;12(4):283-290.   Published online 2018 June 1    DOI: http://dx.doi.org/10.4162/nrp.2018.12.4.283
         
291 Effects of Schisandra chinensis fruit extract and gomisin A on the contractility of penile corpus cavernosum smooth muscle: a potential mechanism through the nitric oxide - cyclic guanosine monophosphate pathway
Bo Ram Choi, Hye Kyung Kim, Jong Kwan Park
KMSID: 1099398   Nutr Res Pract. 2018;12(4):291-297.   Published online 2018 June 4    DOI: http://dx.doi.org/10.4162/nrp.2018.12.4.291
         
298 The effects of Brassica juncea L. leaf extract on obesity and lipid profiles of rats fed a high-fat/high-cholesterol diet
Jae-Joon Lee, Hyun A Kim, Joomin Lee
KMSID: 1099399   Nutr Res Pract. 2018;12(4):298-306.   Published online 2018 July 18    DOI: http://dx.doi.org/10.4162/nrp.2018.12.4.298
         
307 Association between beverage intake and obesity in children: The Korea National Health and Nutrition Examination Survey (KNHANES) 2013–2015
Hyewon Wang, HaYoung Jeong, Na-Hui Kim, YoonJung Kang, Kyungmi Hwang, HwaJung Lee, Jin-Hwan Hong, Keum-Soon Oh
KMSID: 1099400   Nutr Res Pract. 2018;12(4):307-314.   Published online 2018 July 23    DOI: http://dx.doi.org/10.4162/nrp.2018.12.4.307
         
315 Effect of seasonal changes on nutritional status and biochemical parameters in Turkish older adults
Nesli Ersoy, İlker Taşçi, Taner Özgürtaş, Bekir Salih, Hüseyin Doruk, Neslişah Rakicioğlu
KMSID: 1099401   Nutr Res Pract. 2018;12(4):315-323.   Published online 2018 July 30    DOI: http://dx.doi.org/10.4162/nrp.2018.12.4.315
         
324 Dietary intake of fat and fatty acids by 1–5-year-old children in Korea: a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey
YounJoo Baek, Jae Eun Shim, SuJin Song
KMSID: 1099450   Nutr Res Pract. 2018;12(4):324-335.   Published online 2018 July 30    DOI: http://dx.doi.org/10.4162/nrp.2018.12.4.324
         
336 Validation of Dietary Reference Intakes for predicting energy requirements in elementary school-age children
Eun-Kyung Kim, Didace Ndahimana, Kazuko Ishikawa-Takata, Sangjik Lee, Hyungryul Kim, Kiwon Lim, In-Sook Lee, Shigeho Tanaka, Ye-Jin Kim, Yeon-Jung Choi, Mun-Jeong Ju, Jonghoon Park
KMSID: 1099452   Nutr Res Pract. 2018;12(4):336-341.   Published online 2018 July 25    DOI: http://dx.doi.org/10.4162/nrp.2018.12.4.336
342 Effects of students' satisfaction with school meal programs on school happiness in South Korea
Sooyoun Kwon, Oksun Kim, Youngmi Lee
KMSID: 1099404   Nutr Res Pract. 2018;12(4):342-347.   Published online 2018 July 25    DOI: http://dx.doi.org/10.4162/nrp.2018.12.4.342
         
348 Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection
Heewon Kim, Youngshin Kim, Hyung-Min Choi, Sunny Ham
KMSID: 1099451   Nutr Res Pract. 2018;12(4):348-354.   Published online 2018 July 30    DOI: http://dx.doi.org/10.4162/nrp.2018.12.4.348
         
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition