| 1 |
A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteriaA survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteria
Bohkyung Kim, Eun-Gyung Mun, Doyeon Kim, Young Kim, Yongsoon Park, Hae-Jeung Lee, Youn-Soo ChaBohkyung Kim, Eun-Gyung Mun, Doyeon Kim, Young Kim, Yongsoon Park, Hae-Jeung Lee, Youn-Soo Cha
KMSID: 1081545 J Nutr Health. 2018;51(1):1-13. Published online 2018 February 28 DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.1 |
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| 14 |
Effects of luteolin on chemical induced colon carcinogenesis in high fat diet-fed obese mouseEffects of luteolin on chemical induced colon carcinogenesis in high fat diet-fed obese mouse
Jeong-Eun Park, Eunjung KimJeong-Eun Park, Eunjung Kim
KMSID: 1081549 J Nutr Health. 2018;51(1):14-22. Published online 2018 February 28 DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.14 |
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| 23 |
Zinc upregulates bone-specific transcription factor Runx2 expression via BMP-2 signaling and Smad-1 phosphorylation in osteoblastsZinc upregulates bone-specific transcription factor Runx2 expression via BMP-2 signaling and Smad-1 phosphorylation in osteoblasts
Young-Eun Cho, In-Sook KwunYoung-Eun Cho, In-Sook Kwun
KMSID: 1081556 J Nutr Health. 2018;51(1):23-30. Published online 2018 February 28 DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.23 |
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| 31 |
Effects of macronutrients in mixed meals on postprandial glycemic responseEffects of macronutrients in mixed meals on postprandial glycemic response
Mi-Hyeon Park, Sang-Jin Chung, Jae Eun Shim, Sung-Hee Jang, Ki-Sun NamMi-Hyeon Park, Sang-Jin Chung, Jae Eun Shim, Sung-Hee Jang, Ki-Sun Nam
KMSID: 1081557 J Nutr Health. 2018;51(1):31-39. Published online 2018 February 28 DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.31 |
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| 40 |
Independent correlates of the toenail chromium level and the association between the chromium level and dyslipidemiaIndependent correlates of the toenail chromium level and the association between the chromium level and dyslipidemia
Yeji Kang, Yujin Lee, Jakyung Son, Kyong ParkYeji Kang, Yujin Lee, Jakyung Son, Kyong Park
KMSID: 1081558 J Nutr Health. 2018;51(1):40-49. Published online 2018 February 28 DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.40 |
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| 50 |
Evaluation of the meal variety with eating breakfast together as a family in Korean children: based on 2013~2015 Korean National Health and Nutrition Examination SurveyEvaluation of the meal variety with eating breakfast together as a family in Korean children: based on 2013~2015 Korean National Health and Nutrition Examination Survey
Jee-Young Yeon, Yun-Jung BaeJee-Young Yeon, Yun-Jung Bae
KMSID: 1081559 J Nutr Health. 2018;51(1):50-59. Published online 2018 February 28 DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.50 |
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| 60 |
Analysis of comparisons of eating-out, dietary lifestyles, and healthy dietary competencies among middle-aged consumers according to obesity status and gender for implications of consumer educationAnalysis of comparisons of eating-out, dietary lifestyles, and healthy dietary competencies among middle-aged consumers according to obesity status and gender for implications of consumer education
Jong Ok ParkJong Ok Park
KMSID: 1081560 J Nutr Health. 2018;51(1):60-72. Published online 2018 February 28 DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.60 |
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| 73 |
Designing optimized food intake patterns for Korean adults using linear programming (I): analysis of data from the 2010~2014 Korea National Health and Nutrition Examination SurveyDesigning optimized food intake patterns for Korean adults using linear programming (I): analysis of data from the 2010~2014 Korea National Health and Nutrition Examination Survey
Kana Asano, Hongsuk Yang, Youngmi Lee, Jihyun YoonKana Asano, Hongsuk Yang, Youngmi Lee, Jihyun Yoon
KMSID: 1081561 J Nutr Health. 2018;51(1):73-86. Published online 2018 February 28 DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.73 |
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| 87 |
Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure∗Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure∗
Min-Jae Chung, Kwak Tong-Kyung, Hye-Young Kim, Myung-Hee Kang, Jung-Sug Lee, Hae Rang Chung, Sehyug Kwon, Ji-Yun Hwang, Young-Sun ChoiMin-Jae Chung, Kwak Tong-Kyung, Hye-Young Kim, Myung-Hee Kang, Jung-Sug Lee, Hae Rang Chung, Sehyug Kwon, Ji-Yun Hwang, Young-Sun Choi
KMSID: 1081562 J Nutr Health. 2018;51(1):87-102. Published online 2018 January 20 DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.87 |
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| 103 |
Development and relative validity of semi-quantitative food frequency questionnaire for Korean adultsDevelopment and relative validity of semi-quantitative food frequency questionnaire for Korean adults
Sohye Kim, Jung Sug Lee, Kyung Hee Hong, Hye Sun Yeom, Yeon Seo Nam, Ju Young Kim, Yoo Kyung ParkSohye Kim, Jung Sug Lee, Kyung Hee Hong, Hye Sun Yeom, Yeon Seo Nam, Ju Young Kim, Yoo Kyung Park
KMSID: 1081546 J Nutr Health. 2018;51(1):103-119. Published online 2018 February 28 DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.103 |
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