10 results

1 A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteria
Bohkyung Kim, Eun-Gyung Mun, Doyeon Kim, Young Kim, Yongsoon Park, Hae-Jeung Lee, Youn-Soo Cha
J Nutr Health. 2018;51(1):1-13.   Published online 2018 February 28    DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.1
14 Effects of luteolin on chemical induced colon carcinogenesis in high fat diet-fed obese mouse
Jeong-Eun Park, Eunjung Kim
J Nutr Health. 2018;51(1):14-22.   Published online 2018 February 28    DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.14
23 Zinc upregulates bone-specific transcription factor Runx2 expression via BMP-2 signaling and Smad-1 phosphorylation in osteoblasts
Young-Eun Cho, In-Sook Kwun
J Nutr Health. 2018;51(1):23-30.   Published online 2018 February 28    DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.23
31 Effects of macronutrients in mixed meals on postprandial glycemic response
Mi-Hyeon Park, Sang-Jin Chung, Jae Eun Shim, Sung-Hee Jang, Ki-Sun Nam
J Nutr Health. 2018;51(1):31-39.   Published online 2018 February 28    DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.31
40 Independent correlates of the toenail chromium level and the association between the chromium level and dyslipidemia
Yeji Kang, Yujin Lee, Jakyung Son, Kyong Park
J Nutr Health. 2018;51(1):40-49.   Published online 2018 February 28    DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.40
50 Evaluation of the meal variety with eating breakfast together as a family in Korean children: based on 2013~2015 Korean National Health and Nutrition Examination Survey
Jee-Young Yeon, Yun-Jung Bae
J Nutr Health. 2018;51(1):50-59.   Published online 2018 February 28    DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.50
60 Analysis of comparisons of eating-out, dietary lifestyles, and healthy dietary competencies among middle-aged consumers according to obesity status and gender for implications of consumer education
Jong Ok Park
J Nutr Health. 2018;51(1):60-72.   Published online 2018 February 28    DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.60
73 Designing optimized food intake patterns for Korean adults using linear programming (I): analysis of data from the 2010~2014 Korea National Health and Nutrition Examination Survey
Kana Asano, Hongsuk Yang, Youngmi Lee, Jihyun Yoon
J Nutr Health. 2018;51(1):73-86.   Published online 2018 February 28    DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.73
87 Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure
Min-Jae Chung, Tong-Kyung Kwak, Hye-Young Kim, Myung-Hee Kang, Jung-Sug Lee, Hae Rang Chung, Sehyug Kwon, Ji-Yun Hwang, Young-Sun Choi
J Nutr Health. 2018;51(1):87-102.   Published online 2018 February 28    DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.87
103 Development and relative validity of semi-quantitative food frequency questionnaire for Korean adults
Sohye Kim, Jung Sug Lee, Kyung Hee Hong, Hye Sun Yeom, Yeon Seo Nam, Ju Young Kim, Yoo Kyung Park
J Nutr Health. 2018;51(1):103-119.   Published online 2018 February 28    DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.103
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society