415 |
Neuroprotective effects of Momordica charantia extract against hydrogen peroxide-induced cytotoxicity in human neuroblastoma SK-N-MC cellsNeuroprotective effects of Momordica charantia extract against hydrogen peroxide-induced cytotoxicity in human neuroblastoma SK-N-MC cells
Kkot Byeol Kim, Seonah Lee, Jae Hyeok Heo, Jung hee KimKkot Byeol Kim, Seonah Lee, Jae Hyeok Heo, Jung hee Kim
KMSID: 1081518 J Nutr Health. 2017;50(5):415-425. Published online 2017 October 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.415 |
|
426 |
Comparing the effects of intake of sugar containing different levels of D-ribose in sugar on glycemic index and blood glucose response in healthy adultsComparing the effects of intake of sugar containing different levels of D-ribose in sugar on glycemic index and blood glucose response in healthy adults
A-Reum Kim, Jung-Sug Lee, Hyekyoung Nam, Myungok Kyung, Sheungwoo Seo, Moon-Jeong ChangA-Reum Kim, Jung-Sug Lee, Hyekyoung Nam, Myungok Kyung, Sheungwoo Seo, Moon-Jeong Chang
KMSID: 1081519 J Nutr Health. 2017;50(5):426-436. Published online 2017 October 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.426 |
|
437 |
Effect of cassia cinnamon intake on improvement of the glycemic response: An updated meta-analysis: Focus on preparation of dehydrated powder and water extractEffect of cassia cinnamon intake on improvement of the glycemic response: An updated meta-analysis: Focus on preparation of dehydrated powder and water extract
Jin Sook Kwak, Min young Park, Oran KwonJin Sook Kwak, Min young Park, Oran Kwon
KMSID: 1081520 J Nutr Health. 2017;50(5):437-446. Published online 2017 October 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.437 |
|
447 |
Relationship between dairy products, fish and shellfish intake and metabolic syndrome risk factors in prediabetes: based on the sixth Korea National Health and Nutrition Examination Survey (KNHANES VI-3) 2015Relationship between dairy products, fish and shellfish intake and metabolic syndrome risk factors in prediabetes: based on the sixth Korea National Health and Nutrition Examination Survey (KNHANES VI-3) 2015
Jeong Seop Park, Kyoung Yun KimJeong Seop Park, Kyoung Yun Kim
KMSID: 1081521 J Nutr Health. 2017;50(5):447-459. Published online 2017 October 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.447 |
|
460 |
Intake-related factors and educational needs regarding energy drinks in female high school students in the Incheon areaIntake-related factors and educational needs regarding energy drinks in female high school students in the Incheon area
So Hyun Park, Seon Hwa Lee, Kyung Ja ChangSo Hyun Park, Seon Hwa Lee, Kyung Ja Chang
KMSID: 1081522 J Nutr Health. 2017;50(5):460-471. Published online 2017 October 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.460 |
|
472 |
Study of the characteristics of dietary behavior and the effects of nutrition education for sodium reduction according to the stages of behavioral change in sodium reduction of male adult subjects in Gwangju·Jeonnam regions∗Study of the characteristics of dietary behavior and the effects of nutrition education for sodium reduction according to the stages of behavioral change in sodium reduction of male adult subjects in Gwangju·Jeonnam regions∗
Young Ran Heo, Hyun Young Oh, Hee Kyong RoYoung Ran Heo, Hyun Young Oh, Hee Kyong Ro
KMSID: 1081523 J Nutr Health. 2017;50(5):472-482. Published online 2017 January 20 DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.472 |
|
483 |
Current status and trends in estimated intakes and major food groups of vitamin E among Korean adults: Using the 1~6th Korea National Health and Nutrition Examination SurveyCurrent status and trends in estimated intakes and major food groups of vitamin E among Korean adults: Using the 1~6th Korea National Health and Nutrition Examination Survey
Seoeun Ahn, Shinyoung Jun, Seong-Ah Kim, Kyungho Ha, Hyojee JoungSeoeun Ahn, Shinyoung Jun, Seong-Ah Kim, Kyungho Ha, Hyojee Joung
KMSID: 1081524 J Nutr Health. 2017;50(5):483-493. Published online 2017 October 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.483 |
|
494 |
Exploratory study on effect of eco-friendly program in high school foodservice on adolescents' dietary behavior and satisfaction with foodserviceExploratory study on effect of eco-friendly program in high school foodservice on adolescents' dietary behavior and satisfaction with foodservice
Seyoung Ju, Deokhee Song, Hyeja ChangSeyoung Ju, Deokhee Song, Hyeja Chang
KMSID: 1081525 J Nutr Health. 2017;50(5):494-503. Published online 2017 October 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.494 |
|
504 |
Development of processed food database using Korea National Health and Nutrition Examination Survey data∗Development of processed food database using Korea National Health and Nutrition Examination Survey data∗
Mi Ock Yoon, Hyun Sook Lee, Kirang Kim, Jae Eun Shim, Ji-Yun HwangMi Ock Yoon, Hyun Sook Lee, Kirang Kim, Jae Eun Shim, Ji-Yun Hwang
KMSID: 1081526 J Nutr Health. 2017;50(5):504-518. Published online 2017 January 20 DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.504 |
|
519 |
Needs for clinical dietitian in hospital settings: Importance of doctor's awareness regarding clinical nutrition service as mediating variableNeeds for clinical dietitian in hospital settings: Importance of doctor's awareness regarding clinical nutrition service as mediating variable
Mi Hyang Um, Yoo Kyoung Park, Yoon Mi Song, Song Mi Lee, Eun Soon LyuMi Hyang Um, Yoo Kyoung Park, Yoon Mi Song, Song Mi Lee, Eun Soon Lyu
KMSID: 1081527 J Nutr Health. 2017;50(5):519-529. Published online 2017 October 31 DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.519 |
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