10 results

415 Neuroprotective effects of Momordica charantia extract against hydrogen peroxide-induced cytotoxicity in human neuroblastoma SK-N-MC cells
Kkot Byeol Kim, Seonah Lee, Jae Hyeok Heo, Jung hee Kim
J Nutr Health. 2017;50(5):415-425.   Published online 2017 October 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.415
426 Comparing the effects of intake of sugar containing different levels of D-ribose in sugar on glycemic index and blood glucose response in healthy adults
A-Reum Kim, Jung-Sug Lee, Hyekyoung Nam, Myungok Kyung, Sheungwoo Seo, Moon-Jeong Chang
J Nutr Health. 2017;50(5):426-436.   Published online 2017 October 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.426
437 Effect of cassia cinnamon intake on improvement of the glycemic response: An updated meta-analysis: Focus on preparation of dehydrated powder and water extract
Jin Sook Kwak, Min young Park, Oran Kwon
J Nutr Health. 2017;50(5):437-446.   Published online 2017 October 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.437
447 Relationship between dairy products, fish and shellfish intake and metabolic syndrome risk factors in prediabetes: based on the sixth Korea National Health and Nutrition Examination Survey (KNHANES VI-3) 2015
Jeong Seop Park, Kyoung Yun Kim
J Nutr Health. 2017;50(5):447-459.   Published online 2017 October 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.447
460 Intake-related factors and educational needs regarding energy drinks in female high school students in the Incheon area
So Hyun Park, Seon Hwa Lee, Kyung Ja Chang
J Nutr Health. 2017;50(5):460-471.   Published online 2017 October 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.460
472 Study of the characteristics of dietary behavior and the effects of nutrition education for sodium reduction according to the stages of behavioral change in sodium reduction of male adult subjects in Gwangju·Jeonnam regions
Young Ran Heo, Hyun Young Oh, Hee Kyong Ro
J Nutr Health. 2017;50(5):472-482.   Published online 2017 October 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.472
483 Current status and trends in estimated intakes and major food groups of vitamin E among Korean adults: Using the 1~6th Korea National Health and Nutrition Examination Survey
Seoeun Ahn, Shinyoung Jun, Seong-Ah Kim, Kyungho Ha, Hyojee Joung
J Nutr Health. 2017;50(5):483-493.   Published online 2017 October 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.483
494 Exploratory study on effect of eco-friendly program in high school foodservice on adolescents' dietary behavior and satisfaction with foodservice
Seyoung Ju, Deokhee Song, Hyeja Chang
J Nutr Health. 2017;50(5):494-503.   Published online 2017 October 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.494
504 Development of processed food database using Korea National Health and Nutrition Examination Survey data
Mi Ock Yoon, Hyun Sook Lee, Kirang Kim, Jae Eun Shim, Ji-Yun Hwang
J Nutr Health. 2017;50(5):504-518.   Published online 2017 October 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.504
519 Needs for clinical dietitian in hospital settings: Importance of doctor's awareness regarding clinical nutrition service as mediating variable
Mi Hyang Um, Yoo Kyoung Park, Yoon Mi Song, Song Mi Lee, Eun Soon Lyu
J Nutr Health. 2017;50(5):519-529.   Published online 2017 October 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.519
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society