9 results

313 Association between intake of antioxidant vitamins and metabolic syndrome risk among Korean adults
Seoeun Ahn, Shinyoung Jun, Minji Kang, Sangah Shin, Gyung-Ah Wie, Hyun Wook Baik, Hyojee Joung
KMSID: 1081507   J Nutr Health. 2017;50(4):313-324.   Published online 2017 January 20    DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.313
      
325 Consumption behaviors of sugar-sweetened beverages and blood lipid profiles according to food-related lifestyles of adults in Incheon
Song Hee Kim, So Hyun Park, Kyung Ja Chang
KMSID: 1081509   J Nutr Health. 2017;50(4):325-335.   Published online 2017 January 20    DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.325
      
336 Changes in weight, waist circumference, prevalence of obesity, and dietary factors associated with weight gain over 8 years in Korean adults: Longitudinal data from the Korean Genome and Epidemiology Study
Im Huei Son, Young Hee Han, Taisun Hyun
KMSID: 1081510   J Nutr Health. 2017;50(4):336-349.   Published online 2017 January 20    DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.336
      
350 Association of iron status and food intake with blood heavy metal concentrations in Korean adolescent girls and women: Based on the 2010∼2011 Korea National Health and Nutrition Examination Survey
Jiyoung Kim, Minseo Shin, Sunghee Kim, Jihyun Seo, Hyesun Ma, Yoon Jung Yang
KMSID: 1081511   J Nutr Health. 2017;50(4):350-360.   Published online 2017 January 20    DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.350
      
361 Nutritional status of 3~5 year old children attending kindergarten and childcare facilities: Using data from the 2010 and 2014 Korea National Health and Nutrition Examination Surveys
미연 박, 필숙 박
KMSID: 1094208   J Nutr Health. 2017;50(4):361-375.   Published online 2017 August 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.361
         
376 Meal skipping habits and nutritional status among Ghanaian students living in Korea
Monica E. Dzatse, Eun-kyung Kim, Hyesook Kim, Hyejin Kim, Aswathy Vijayakumar, Namsoo Chang
KMSID: 1081513   J Nutr Health. 2017;50(4):376-382.   Published online 2017 August 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.376
         
383 Importance and performance of food and nutrition labeling for school adolescents in Seoul
Jeong-Yoon Yoon, Ae Wha Ha, Seyoung Ju
KMSID: 1081514   J Nutr Health. 2017;50(4):383-390.   Published online 2017 August 31    DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.383
         
391 Estimated flavonoid intakes according to socioeconomic status of Korean adults based on the Korea National Health and Nutrition Examination Survey 2007∼2012
Seong-Ah Kim, Yang Hei, Shinyoung Jun, Gyung-Ah Wie, Sangah Shin, Eunju Hong, Hyojee Joung
KMSID: 1081515   J Nutr Health. 2017;50(4):391-401.   Published online 2017 January 20    DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.391
      
402 Comparative analysis of status of safety accidents and importance-performance analysis (IPA) about precautions of safety accidents by employment type of industry foodservices in Jeonbuk area
Hee So, Jeong Ok Rho
KMSID: 1081516   J Nutr Health. 2017;50(4):402-414.   Published online 2017 January 20    DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.402
      
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society