| 121 |
Establishment of reference intake of water for Korean adults in 2015Establishment of reference intake of water for Korean adults in 2015
Jae-Hyun Lee, Sun-Hyo KimJae-Hyun Lee, Sun-Hyo Kim
KMSID: 1081486 J Nutr Health. 2017;50(2):121-132. Published online 2017 January 20 DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.121 |
|
| 133 |
Effects of temperature-fluctuation in a refrigerator on antioxidative index and storage qualities of various foods∗Effects of temperature-fluctuation in a refrigerator on antioxidative index and storage qualities of various foods∗
Hee Jung Park, Myung Ju Lee, Hye Ran LeeHee Jung Park, Myung Ju Lee, Hye Ran Lee
KMSID: 1081487 J Nutr Health. 2017;50(2):133-141. Published online 2017 January 20 DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.133 |
|
| 142 |
Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behaviorDevelopment of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behavior
Hye-Young Kim, Jung-Sug Lee, Ji-Yun Hwang, Sehyug Kwon, Hae Rang Chung, Tong-Kyung Kwak, Myung-Hee Kang, Young-Sun ChoiHye-Young Kim, Jung-Sug Lee, Ji-Yun Hwang, Sehyug Kwon, Hae Rang Chung, Tong-Kyung Kwak, Myung-Hee Kang, Young-Sun Choi
KMSID: 1081488 J Nutr Health. 2017;50(2):142-157. Published online 2017 April 30 DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.142 |
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| 158 |
Study on relationship between milk intake and prevalence rates of chronic diseases in adults based on 5th and 6th Korea National Health and Nutrition Examination Survey dataStudy on relationship between milk intake and prevalence rates of chronic diseases in adults based on 5th and 6th Korea National Health and Nutrition Examination Survey data
Sehyug Kwon, Jung-Sug LeeSehyug Kwon, Jung-Sug Lee
KMSID: 1081489 J Nutr Health. 2017;50(2):158-170. Published online 2017 April 30 DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.158 |
|
| 171 |
Comparative analysis of dietary behavior and nutrient intake of elderly in urban and rural areas for development of “Village Lunch Table” program: Based on 2014 Korea National Health and Nutrition Examination Survey dataComparative analysis of dietary behavior and nutrient intake of elderly in urban and rural areas for development of “Village Lunch Table” program: Based on 2014 Korea National Health and Nutrition Examination Survey data
Youngmi Lee, Yourim Choi, Hae Ryun Park, Kyung Hee Song, Kyung Eun Lee, Yoo Chang Hee, Young Suk LimYoungmi Lee, Yourim Choi, Hae Ryun Park, Kyung Hee Song, Kyung Eun Lee, Yoo Chang Hee, Young Suk Lim
KMSID: 1081490 J Nutr Health. 2017;50(2):171-179. Published online 2017 January 20 DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.171 |
|
| 180 |
Correlation analysis of sodium-related knowledge, dietary behavior, attitudes towards a low-salt diet and meal attitude guidance for elementary school teachers in Jeonbuk areaCorrelation analysis of sodium-related knowledge, dietary behavior, attitudes towards a low-salt diet and meal attitude guidance for elementary school teachers in Jeonbuk area
Hyun Ok Moon, Jeong Ok RhoHyun Ok Moon, Jeong Ok Rho
KMSID: 1081491 J Nutr Health. 2017;50(2):180-191. Published online 2017 April 30 DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.180 |
|
| 192 |
Analysis of consumers' needs and satisfaction related to food culture in Jeonju Hanok Village: Application of the Push-Pull factor theoryAnalysis of consumers' needs and satisfaction related to food culture in Jeonju Hanok Village: Application of the Push-Pull factor theory
Hee Ra Na, Eun Ju Park, Soo Jin Yang, Youn-Soo Cha, Min A LeeHee Ra Na, Eun Ju Park, Soo Jin Yang, Youn-Soo Cha, Min A Lee
KMSID: 1081492 J Nutr Health. 2017;50(2):192-200. Published online 2017 April 30 DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.192 |
|
| 201 |
Erratum: Authorship Correction. Comparison of sweetness preference and motivational factors between Korean and Japanese childrenErratum: Authorship Correction. Comparison of sweetness preference and motivational factors between Korean and Japanese children
Yukari Takemi, Taejung WooYukari Takemi, Taejung Woo
KMSID: 1081493 J Nutr Health. 2017;50(2):201-201. Published online 2017 April 30 DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.201 |
|
| 202 |
Erratum: Abstract Correction. Relationship of sodium consumption with obesity in Korean adults based on Korea National Health and Nutrition Examination Survey 2010~2014Erratum: Abstract Correction. Relationship of sodium consumption with obesity in Korean adults based on Korea National Health and Nutrition Examination Survey 2010~2014
Se Young Cheon, Hye Won Wang, Hwa Jung Lee, Kyung Mi Hwang, Hae Seong Yoon, Yoon Jung KangSe Young Cheon, Hye Won Wang, Hwa Jung Lee, Kyung Mi Hwang, Hae Seong Yoon, Yoon Jung Kang
KMSID: 1081494 J Nutr Health. 2017;50(2):202-202. Published online 2017 April 30 DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.202 |
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