Journal List > J Nutr Health > v.50(2)

121 Establishment of reference intake of water for Korean adults in 2015
Jae-Hyun Lee, Sun-Hyo Kim
J Nutr Health. 2017;50(2):121-132.   Published online 2017 April 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.121
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133 Effects of temperature-fluctuation in a refrigerator on antioxidative index and storage qualities of various foods
Hee Jung Park, Myung Ju Lee, Hye Ran Lee
J Nutr Health. 2017;50(2):133-141.   Published online 2017 April 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.133
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142 Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behavior
Hye-Young Kim, Jung-Sug Lee, Ji-Yun Hwang, Sehyug Kwon, Hae Rang Chung, Tong-Kyung Kwak, Myung-Hee Kang, Young-Sun Choi
J Nutr Health. 2017;50(2):142-157.   Published online 2017 April 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.142
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158 Study on relationship between milk intake and prevalence rates of chronic diseases in adults based on 5th and 6th Korea National Health and Nutrition Examination Survey data
Sehyug Kwon, Jung-Sug Lee
J Nutr Health. 2017;50(2):158-170.   Published online 2017 April 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.158
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171 Comparative analysis of dietary behavior and nutrient intake of elderly in urban and rural areas for development of “Village Lunch Table” program: Based on 2014 Korea National Health and Nutrition Examination Survey data
Youngmi Lee, Yourim Choi, Hae Ryun Park, Kyung Hee Song, Kyung Eun Lee, Chang Hee Yoo, Young Suk Lim
J Nutr Health. 2017;50(2):171-179.   Published online 2017 April 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.171
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180 Correlation analysis of sodium-related knowledge, dietary behavior, attitudes towards a low-salt diet and meal attitude guidance for elementary school teachers in Jeonbuk area
Hyun Ok Moon, Jeong Ok Rho
J Nutr Health. 2017;50(2):180-191.   Published online 2017 April 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.180
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192 Analysis of consumers' needs and satisfaction related to food culture in Jeonju Hanok Village: Application of the Push-Pull factor theory
Hee Ra Na, Eun Ju Park, Soo Jin Yang, Youn-Soo Cha, Min A Lee
J Nutr Health. 2017;50(2):192-200.   Published online 2017 April 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.192
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201 Erratum: Authorship Correction. Comparison of sweetness preference and motivational factors between Korean and Japanese children
Yukari Takemi, Taejung Woo
J Nutr Health. 2017;50(2):201-201.   Published online 2017 April 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.201
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202 Erratum: Abstract Correction. Relationship of sodium consumption with obesity in Korean adults based on Korea National Health and Nutrition Examination Survey 2010~2014
Se Young Cheon, Hye Won Wang, Hwa Jung Lee, Kyung Mi Hwang, Hae Seong Yoon, Yoon Jung Kang
J Nutr Health. 2017;50(2):202-202.   Published online 2017 April 30    DOI: http://dx.doi.org/10.4163/jnh.2017.50.2.202
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Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society