13 results

269 Dietary effect of green tea extract on hydration improvement and metabolism of free amino acid generation in epidermis of UV-irradiated hairless mice
Sumin Choi, Jihye Shin, Bomin Lee, Yunhi Cho
KMSID: 1081449   J Nutr Health. 2016;49(5):269-276.   Published online 2016 October 31    DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.269
277 Protective effect of Korean diet food groups on lymphocyte DNA damage and contribution of each food group to total dietary antioxidant capacity (TDAC)
Min Young Lee, Jeong-Hwa Han, Myung-Hee Kang
KMSID: 1081450   J Nutr Health. 2016;49(5):277-287.   Published online 2016 October 31    DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.277
288 Rhamnazin inhibits LPS-induced inflammation and ROS/RNS in raw macrophages
You Jung Kim
KMSID: 1081452   J Nutr Health. 2016;49(5):288-294.   Published online 2016 October 31    DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.288
295 Effect of varying levels of xylobiose in sugar on glycemic index and blood glucose response in healthy adults
Jung-Sug Lee, A-Reum Kim, Hyekyoung Nam, Myungok Kyung, Sheungwoo Seo, Moon-Jeong Chang
KMSID: 1081453   J Nutr Health. 2016;49(5):295-303.   Published online 2016 October 31    DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.295
304 Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys
Ji Soo Oh, Hyesook Kim, Ki Nam Kim, Namsoo Chang
KMSID: 1081454   J Nutr Health. 2016;49(5):304-312.   Published online 2016 October 31    DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.304
313 Food and nutrient intake status of Korean elderly by degree of cognitive function
Hye-Young Kim, Jung-Sug Lee, Jong-Chul Youn, Moon-Jeong Chang
KMSID: 1081455   J Nutr Health. 2016;49(5):313-322.   Published online 2016 October 31    DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.313
323 Estimated macronutrients and antioxidant vitamins intake according to Hansik consumption rate among Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012
Seong-Ah Kim, Shinyoung Jun, Eunju Hong, Hyojee Joung
KMSID: 1081456   J Nutr Health. 2016;49(5):323-334.   Published online 2016 October 31    DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.323
335 Dietary assessment according to intake of Korean soup and stew in Korean adults: Based on the 2011~2014 Korea National Health and Nutrition Examination Survey
Yong-Suk Kwon, Gyusang Han
KMSID: 1081457   J Nutr Health. 2016;49(5):335-346.   Published online 2016 October 31    DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.335
347 Bone mineral density and nutritional state according to milk consumption in Korean postmenopausal women who drink coffee: Using the 2008~2009 Korea National Health and Nutrition Examination Survey
Sun-Hyoung Ryu, Yoon Suk Suh
KMSID: 1081458   J Nutr Health. 2016;49(5):347-357.   Published online 2016 October 31    DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.347
358 Food intake and nutritional status of female marriage immigrants residing in Gwangju, Korea
Eun Ju Yang, Jin Mo Khil
KMSID: 1081459   J Nutr Health. 2016;49(5):358-366.   Published online 2016 October 31    DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.358
367 Relationships between job stress and caffeine intake in industrial workers
Ji-Suk Yim, Jae-Joon Lee
KMSID: 1081461   J Nutr Health. 2016;49(5):367-377.   Published online 2016 October 31    DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.367
378 Development of nutrition quotient for Korean preschoolers (NQ-P): Item selection and validation of factor structure
Jung-Sug Lee, Myung-Hee Kang, Tong-Kyung Kwak, Hae Rang Chung, Sehyug Kwon, Hye-Young Kim, Ji-Yun Hwang, Young-Sun Choi
KMSID: 1081462   J Nutr Health. 2016;49(5):378-394.   Published online 2016 October 31    DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.378
395 Study on nutritional property and use potential of Gochujang using Gongju chestnuts
Sun-Hyo Kim
KMSID: 1081463   J Nutr Health. 2016;49(5):395-399.   Published online 2016 October 31    DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.395
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society