| 269 |
Dietary effect of green tea extract on hydration improvement and metabolism of free amino acid generation in epidermis of UV-irradiated hairless miceDietary effect of green tea extract on hydration improvement and metabolism of free amino acid generation in epidermis of UV-irradiated hairless mice
Sumin Choi, Jihye Shin, Bomin Lee, Yunhi ChoSumin Choi, Jihye Shin, Bomin Lee, Yunhi Cho
KMSID: 1081449 J Nutr Health. 2016;49(5):269-276. Published online 2016 October 31 DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.269 |
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| 277 |
Protective effect of Korean diet food groups on lymphocyte DNA damage and contribution of each food group to total dietary antioxidant capacity (TDAC)Protective effect of Korean diet food groups on lymphocyte DNA damage and contribution of each food group to total dietary antioxidant capacity (TDAC)
Min Young Lee, Jeong-Hwa Han, Myung-Hee KangMin Young Lee, Jeong-Hwa Han, Myung-Hee Kang
KMSID: 1081450 J Nutr Health. 2016;49(5):277-287. Published online 2016 October 31 DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.277 |
|
| 288 |
Rhamnazin inhibits LPS-induced inflammation and ROS/RNS in raw macrophagesRhamnazin inhibits LPS-induced inflammation and ROS/RNS in raw macrophages
You Jung KimYou Jung Kim
KMSID: 1081452 J Nutr Health. 2016;49(5):288-294. Published online 2016 October 31 DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.288 |
|
| 295 |
Effect of varying levels of xylobiose in sugar on glycemic index and blood glucose response in healthy adultsEffect of varying levels of xylobiose in sugar on glycemic index and blood glucose response in healthy adults
Jung-Sug Lee, A-Reum Kim, Hyekyoung Nam, Myungok Kyung, Sheungwoo Seo, Moon-Jeong ChangJung-Sug Lee, A-Reum Kim, Hyekyoung Nam, Myungok Kyung, Sheungwoo Seo, Moon-Jeong Chang
KMSID: 1081453 J Nutr Health. 2016;49(5):295-303. Published online 2016 October 31 DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.295 |
|
| 304 |
Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination SurveysRelationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys
Ji Soo Oh, Hyesook Kim, Ki Nam Kim, Namsoo ChangJi Soo Oh, Hyesook Kim, Ki Nam Kim, Namsoo Chang
KMSID: 1081454 J Nutr Health. 2016;49(5):304-312. Published online 2016 October 31 DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.304 |
|
| 313 |
Food and nutrient intake status of Korean elderly by degree of cognitive functionFood and nutrient intake status of Korean elderly by degree of cognitive function
Hye-Young Kim, Jung-Sug Lee, Jong-Chul Youn, Moon-Jeong ChangHye-Young Kim, Jung-Sug Lee, Jong-Chul Youn, Moon-Jeong Chang
KMSID: 1081455 J Nutr Health. 2016;49(5):313-322. Published online 2016 October 31 DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.313 |
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| 323 |
Estimated macronutrients and antioxidant vitamins intake according to Hansik consumption rate among Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012Estimated macronutrients and antioxidant vitamins intake according to Hansik consumption rate among Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012
Seong-Ah Kim, Shinyoung Jun, Eunju Hong, Hyojee JoungSeong-Ah Kim, Shinyoung Jun, Eunju Hong, Hyojee Joung
KMSID: 1081456 J Nutr Health. 2016;49(5):323-334. Published online 2016 October 31 DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.323 |
|
| 335 |
Dietary assessment according to intake of Korean soup and stew in Korean adults: Based on the 2011~2014 Korea National Health and Nutrition Examination SurveyDietary assessment according to intake of Korean soup and stew in Korean adults: Based on the 2011~2014 Korea National Health and Nutrition Examination Survey
Yong-Suk Kwon, Gyusang HanYong-Suk Kwon, Gyusang Han
KMSID: 1081457 J Nutr Health. 2016;49(5):335-346. Published online 2016 October 31 DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.335 |
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| 347 |
Bone mineral density and nutritional state according to milk consumption in Korean postmenopausal women who drink coffee: Using the 2008~2009 Korea National Health and Nutrition Examination SurveyBone mineral density and nutritional state according to milk consumption in Korean postmenopausal women who drink coffee: Using the 2008~2009 Korea National Health and Nutrition Examination Survey
Sun-Hyoung Ryu, Yoon Suk SuhSun-Hyoung Ryu, Yoon Suk Suh
KMSID: 1081458 J Nutr Health. 2016;49(5):347-357. Published online 2016 October 31 DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.347 |
|
| 358 |
Food intake and nutritional status of female marriage immigrants residing in Gwangju, KoreaFood intake and nutritional status of female marriage immigrants residing in Gwangju, Korea
Eun Ju Yang, Jin Mo KhilEun Ju Yang, Jin Mo Khil
KMSID: 1081459 J Nutr Health. 2016;49(5):358-366. Published online 2016 October 31 DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.358 |
|
| 367 |
Relationships between job stress and caffeine intake in industrial workersRelationships between job stress and caffeine intake in industrial workers
Ji-Suk Yim, Jae-Joon LeeJi-Suk Yim, Jae-Joon Lee
KMSID: 1081461 J Nutr Health. 2016;49(5):367-377. Published online 2016 October 31 DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.367 |
|
| 378 |
Development of nutrition quotient for Korean preschoolers (NQ-P): Item selection and validation of factor structureDevelopment of nutrition quotient for Korean preschoolers (NQ-P): Item selection and validation of factor structure
Jung-Sug Lee, Myung-Hee Kang, Tong-Kyung Kwak, Hae Rang Chung, Sehyug Kwon, Hye-Young Kim, Ji-Yun Hwang, Young-Sun ChoiJung-Sug Lee, Myung-Hee Kang, Tong-Kyung Kwak, Hae Rang Chung, Sehyug Kwon, Hye-Young Kim, Ji-Yun Hwang, Young-Sun Choi
KMSID: 1081462 J Nutr Health. 2016;49(5):378-394. Published online 2016 October 31 DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.378 |
|
| 395 |
Study on nutritional property and use potential of Gochujang using Gongju chestnutsStudy on nutritional property and use potential of Gochujang using Gongju chestnuts
Sun-Hyo KimSun-Hyo Kim
KMSID: 1081463 J Nutr Health. 2016;49(5):395-399. Published online 2016 October 31 DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.395 |
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