J Nutr Health > v.49(3)

7 results

135 Suppressive effects of ethanol extract of Aralia elata on UVB-induced oxidative stress in human keratinocytes
Chung Shil Kwak, Jiwon Yang
KMSID: 1081435   J Nutr Health. 2016;49(3):135-143.   Published online 2016 June 30    DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.135
         
144 Development of morning bread fortified citrus peels powders and its evaluation of biological activity by human trial
Ha-Neul Lee, Tae-Sun Park, Ok-Kyeong Yu, Moon-Sun Byun, Youn-Soo Cha
KMSID: 1081436   J Nutr Health. 2016;49(3):144-152.   Published online 2016 June 30    DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.144
         
153 Effects of the difference between actual body condition and body image perception on nutrient intake, weight control and mental health in Korean adults: Based on the 5th Korea National Health and Nutrition Examination Survey
Jihyun Seo, Hyesun Ma, Sunghee Kim, Jiyoung Kim, Minseo Shin, Yoon Jung Yang
KMSID: 1081437   J Nutr Health. 2016;49(3):153-164.   Published online 2016 June 30    DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.153
         
165 Sex- and age group-specific associations between intakes of dairy foods and pulses and bone health in Koreans aged 50 years and older: Based on 2008~2011 Korea National Health and Nutrition Examination Survey
Hyun-Bi Seo, Young-Sun Choi
KMSID: 1081438   J Nutr Health. 2016;49(3):165-178.   Published online 2016 June 30    DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.165
         
179 Dietary behaviors of female marriage immigrants residing in Gwangju, Korea
Eun Ju Yang
KMSID: 1081439   J Nutr Health. 2016;49(3):179-188.   Published online 2016 June 30    DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.179
         
189 Job importance, job performance, and job satisfaction in dietitians at geriatric hospitals or elderly healthcare facilities in Jeju
Hye-Sook Kang, Yunkyoung Lee, In-Sook Chae
KMSID: 1081441   J Nutr Health. 2016;49(3):189-200.   Published online 2016 June 30    DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.189
         
201 Expert opinions on improvement of current food code related to hygiene management standards for cooked foods in restaurants
Seyoung Ju, Hyoseon Kawk, Wansoo Hong, Tongkyung Kwak, Hyeja Chang
KMSID: 1081442   J Nutr Health. 2016;49(3):201-212.   Published online 2016 June 30    DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.201
         
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society