7 results

135 Suppressive effects of ethanol extract of Aralia elata on UVB-induced oxidative stress in human keratinocytes
Chung Shil Kwak, Jiwon Yang
J Nutr Health. 2016;49(3):135-143.   Published online 2016 June 30    DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.135
         
144 Development of morning bread fortified citrus peels powders and its evaluation of biological activity by human trial
Ha-Neul Lee, Tae-Sun Park, Ok-Kyeong Yu, Moon-Sun Byun, Youn-Soo Cha
J Nutr Health. 2016;49(3):144-152.   Published online 2016 June 30    DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.144
         
153 Effects of the difference between actual body condition and body image perception on nutrient intake, weight control and mental health in Korean adults: Based on the 5th Korea National Health and Nutrition Examination Survey
Jihyun Seo, Hyesun Ma, Sunghee Kim, Jiyoung Kim, Minseo Shin, Yoon Jung Yang
J Nutr Health. 2016;49(3):153-164.   Published online 2016 June 30    DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.153
         
165 Sex- and age group-specific associations between intakes of dairy foods and pulses and bone health in Koreans aged 50 years and older: Based on 2008~2011 Korea National Health and Nutrition Examination Survey
Hyun-Bi Seo, Young-Sun Choi
J Nutr Health. 2016;49(3):165-178.   Published online 2016 June 30    DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.165
         
179 Dietary behaviors of female marriage immigrants residing in Gwangju, Korea
Eun Ju Yang
J Nutr Health. 2016;49(3):179-188.   Published online 2016 June 30    DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.179
         
189 Job importance, job performance, and job satisfaction in dietitians at geriatric hospitals or elderly healthcare facilities in Jeju
Hye-Sook Kang, Yunkyoung Lee, In-Sook Chae
J Nutr Health. 2016;49(3):189-200.   Published online 2016 June 30    DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.189
         
201 Expert opinions on improvement of current food code related to hygiene management standards for cooked foods in restaurants
Seyoung Ju, Hyoseon Kawk, Wansoo Hong, Tongkyung Kwak, Hyeja Chang
J Nutr Health. 2016;49(3):201-212.   Published online 2016 June 30    DOI: http://dx.doi.org/10.4163/jnh.2016.49.3.201
         
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society