Journal List > J Nutr Health > v.49(2)

63 Dietary effect of green tea extract on epidermal levels of skin pH related factors, lactate dehydrogenase protein expression and activity in UV-irradiated hairless mice
Bomin Lee, Jongyei Kim, Jaesung Hwang, Yunhi Cho
J Nutr Health. 2016;49(2):63-71.   Published online 2016 April 30    DOI:
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72 Elevated folic acid results in contrasting cancer cell line growth with implications for mandatory folic acid fortification
Zoe Yates, Mark Lucock, Martin Veysey, Jeong-hwa Choi
J Nutr Health. 2016;49(2):72-79.   Published online 2016 April 30    DOI:
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80 The effect of duck meat treated with turmeric powder intake on the postprandial blood lipid profiles in female university students
Songmi Lee, Hee Kyong Ro
J Nutr Health. 2016;49(2):80-87.   Published online 2016 April 30    DOI:
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88 Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women
Eugene Shim, Yoon Jung Yang, Yoon Kyoun Yang
J Nutr Health. 2016;49(2):88-98.   Published online 2016 April 30    DOI:
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99 Health and nutritional status of Korean underweight women in their twenties: Based on the 2010~2012 Korea National Health and Nutrition Examination Survey
Sa Rang Jeong, Sunghee Kim, Yoon Jung Yang
J Nutr Health. 2016;49(2):99-110.   Published online 2016 April 30    DOI:
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111 Comparison of dietary behavior, changes of diet, and food intake between 40~59 years old subjects living in urban and rural areas in Lao PDR
Ji Yeon Kim, Kyungock Yi, Minah Kang, Younhee Kang, Gunjeong Lee, Harris Hyun-soo Kim, Visanou Hansana, Yuri Kim
J Nutr Health. 2016;49(2):111-124.   Published online 2016 April 30    DOI:
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125 Nutrient intakes and frequently consumed foods among Korean adults according to the intake frequency of Baechu (Chinese cabbage) kimchi: Based on the 2012~2013 Korea National Health and Nutrition Examination Survey
Ae-Wha Ha, Se-Young Ju
J Nutr Health. 2016;49(2):125-133.   Published online 2016 April 30    DOI:
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Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society