Journal List > J Nutr Health > v.49(1)

1 Vitamin D: Hormone-like nutrient
Mee-Young Shin, In-Sook Kwun
J Nutr Health. 2016;49(1):1-7.   Published online 2016 February 29    DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.1
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8 Changes of prevalence of food allergy in elementary school student and perception of it in school nutritionist in Korea, 1995~2015
Sun-Mi Han, Young-Ran Heo
J Nutr Health. 2016;49(1):8-17.   Published online 2016 February 29    DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.8
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18 Postprandial hypoglycemic effects of mulberry twig and root bark in vivo and in vitro
Soo Yeon Park, Bo Ra Jin, Yu Rim Lee, You Jin Kim, Jeong Bin Park, Young Hee Jeon, Sang Won Choi, Oran Kwon
J Nutr Health. 2016;49(1):18-27.   Published online 2016 February 29    DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.18
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28 Relationship of vitamin D status and obesity index in Korean women
Ji-Young Park, Young-Ran Heo
J Nutr Health. 2016;49(1):28-35.   Published online 2016 February 29    DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.28
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36 Comparison of salty taste assessment, high-salt dietary attitude and high-salt dietary behavior by stage of behavior change among students in Daegu
Hye-Hyun Hwang, Eun-Kyung Shin, Hye-Jin Lee, Tae-Yoon Hwang, Young Ae Kim, Yeon-Kyung Lee
J Nutr Health. 2016;49(1):36-42.   Published online 2016 February 29    DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.36
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43 Evaluation on HACCP prerequisite-program performance within general hospital foodservice operations
Yoon-Ji Song, Hyun-Joo Bae
J Nutr Health. 2016;49(1):43-50.   Published online 2016 February 29    DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.43
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51 Vitamin C and antioxidant capacity stability in cherry and romaine during storage at different temperatures
Hee Jung Park, Myung Joo Lee, Hye Ran Lee
J Nutr Health. 2016;49(1):51-58.   Published online 2016 February 29    DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.51
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59 Role of zinc for calcification inhibitor protein in vascular smooth muscle cell plaque formation
Mee-Young Shin, In-Sook Kwun
J Nutr Health. 2016;49(1):59-62.   Published online 2016 February 29    DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.59
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Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society