Journal List > J Nutr Health > v.47(4)

221 Fatty acid analysis and regulatory effects of citron (Citrus junos Sieb. ex TANAKA) seed oil on nitric oxide production, lipid accumulation, and leptin secretion
Tae Woo Kim, Kyoung Kon Kim, Yun Hwan Kang, Dae Jung Kim, Myeon Choe
J Nutr Health. 2014;47(4):221-228.   Published online 2014 August 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.4.221
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229 Effects of xylooligosaccharide-sugar mixture on glycemic index (GI) and blood glucose response in healthy adults
Myungok Kyung, HanSaem Choe, Sangwon Jung, Kyungsun Lee, SungEun Jo, Sheungwoo Seo, Keunbum Choe, Chang-Kun Yang, Sang-Ho Yoo, Yuri Kim
J Nutr Health. 2014;47(4):229-235.   Published online 2014 August 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.4.229
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236 The effect of walnut (Juglans regia L.) intake on improvement of blood lipid levels and vascular health: A meta-analysis
Jin Sook Kwak, Min young Park, Oran Kwon
J Nutr Health. 2014;47(4):236-246.   Published online 2014 August 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.4.236
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247 Comparison of chronic disease risk by dietary carbohydrate energy ratio in Korean elderly: Using the 2007-2009 Korea National Health and Nutrition Examination Survey
Min Seon Park, Yoon Suk Suh, Young-Jin Chung
J Nutr Health. 2014;47(4):247-257.   Published online 2014 August 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.4.247
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258 Association between consumption of milk and dairy products, calcium and riboflavin, and periodontitis in Korean adults: Using the 2007-2010 Korea National Health and Nutrition Examination Surveys
Sang Mi Koo, Deog-Gyu Seo, Yoon Jung Park, Ji-Yun Hwang
J Nutr Health. 2014;47(4):258-267.   Published online 2014 August 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.4.258
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268 Dietary total sugar intake of Koreans: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2011
Haeng-Shin Lee, Sung-ok Kwon, Miyong Yon, Dohee Kim, Jee-Yeon Lee, Jiwoon Nam, Seung-joo Park, Jee-young Yeon, Soon-kyu Lee, Hye-young Lee, Oh-sang Kwon, Cho-il Kim
J Nutr Health. 2014;47(4):268-276.   Published online 2014 August 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.4.268
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277 Effects of nutrition education on nutrition-related knowledge, dietary habits, and nutrient intakes of alcoholic patients
An Na Kim, Hyeon-Sook Lim
J Nutr Health. 2014;47(4):277-286.   Published online 2014 August 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.4.277
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287 4th-grade elementary-school children's body image and dietary habits according to body mass index
Eugene Shim, Yoon Kyoung Yang
J Nutr Health. 2014;47(4):287-299.   Published online 2014 August 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.4.287
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300 Survey on sanitary knowledge level and degree of HACCP practice in culinary staff employed in elementary, middle, and high schools in Chungnam province
Young Joong Lee, Sun Hyo Kim
J Nutr Health. 2014;47(4):300-312.   Published online 2014 August 31    DOI: http://dx.doi.org/10.4163/jnh.2014.47.4.300
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Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society