Journal List > J Nutr Health > v.47(2)

89 Effects of calcium and vitamin D intake level on lipid metabolism in growing rats
Sun-Min Lee, Yeon-Joo Lee, Eun-Sook Won, Sang-Sun Lee
J Nutr Health. 2014;47(2):89-98.   Published online 2014 April 30    DOI: http://dx.doi.org/10.4163/jnh.2014.47.2.89
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99 Effects of short-term supplementation of erythritol-salt on urinary electrolyte excretion in rats
Myungok Kyung, Ji Ye Lim, Kyungsun Lee, Sangwon Jung, Keunbum Choe, Chang-kun Yang, Yuri Kim
J Nutr Health. 2014;47(2):99-105.   Published online 2014 April 30    DOI: http://dx.doi.org/10.4163/jnh.2014.47.2.99
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106 Protective effects of Acanthopanax koreanum Kakai extract against carbon tetrachloride-induced liver injury in Sprague-Dawley rats
Yoon Kyoung Yang, Wang Lin, Oran Kwon
J Nutr Health. 2014;47(2):106-112.   Published online 2014 April 30    DOI: http://dx.doi.org/10.4163/jnh.2014.47.2.106
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113 Associations of serum 25(OH)D levels with depression and depressed condition in Korean adults: results from KNHANES 2008-2010
Sle Koo, Kyong Park
J Nutr Health. 2014;47(2):113-123.   Published online 2014 April 30    DOI: http://dx.doi.org/10.4163/jnh.2014.47.2.113
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124 Development of a simplified malnutrition screening tool for hospitalized patients and evaluation of its inter-methods reliability
Oak Hee Yun, Gyuhwi Lee, Yoon Jung Park
J Nutr Health. 2014;47(2):124-133.   Published online 2014 April 30    DOI: http://dx.doi.org/10.4163/jnh.2014.47.2.124
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134 Factors influencing on intention to intake fruit: moderating effect of fruit intake habit
Hyesoo Kim, Sunhee Seo
J Nutr Health. 2014;47(2):134-144.   Published online 2014 April 30    DOI: http://dx.doi.org/10.4163/jnh.2014.47.2.134
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145 Development of an accreditation system for dietary and nutrition related education resources
Ji-Myung Kim, Kyoung Ae Lee, Yoo Kyoung Park, Kyung-Hea Lee, Sang Woo Oh, Hee Seung Lee
J Nutr Health. 2014;47(2):145-156.   Published online 2014 April 30    DOI: http://dx.doi.org/10.4163/jnh.2014.47.2.145
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Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society