8 results

1 Anti-obesity effect of EGCG and glucosamine-6-phosphate through decreased expression of genes related to adipogenesis and cell cycle arrest in 3T3-L1 adipocytes
Kkot Byeol Kim, Seong hee Jang
J Nutr Health. 2014;47(1):1-11.   Published online 2014 February 28    DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.1
12 Exploration of optimum conditions for production of saccharogenic mixed grain beverages and assessment of anti-diabetic activity
Jae Sung Lee, Yun Hwan Kang, Kyoung Kon Kim, Yeong Kyeong Yun, Jun Gu Lim, Tae Woo Kim, Dae Jung Kim, Sang Yeon Won, Moo Hoan Bae, Han Seok Choi, Myeon Choe
J Nutr Health. 2014;47(1):12-22.   Published online 2014 February 28    DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.12
23 The effect of Sargassum confusum on reduction of body fat in obese women
Ki Sung Min, Daeseok Han, Sang-Oh Kwon, Kyung-Mok Yeo, Bok-Nam Kim, Sun Yung Ly
J Nutr Health. 2014;47(1):23-32.   Published online 2014 February 28    DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.23
33 Association of food intake with serum levels of phosphorus and potassium in hemodialysis patients
Hye Jin Woo, Yeon Joo Lee, Il Hwan Oh, Chang Hwa Lee, Sang Sun Lee
J Nutr Health. 2014;47(1):33-44.   Published online 2014 February 28    DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.33
45 Systematic review of the effect of dried ginger powder on improvement of nausea and vomiting associated with early pregnancy or motion sickness
Jin Sook Kwak, Ju Eun Paek, Sewon Jeong, Joohee Kim, Ji Yeon Kim, Oran Kwon
J Nutr Health. 2014;47(1):45-50.   Published online 2014 February 28    DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.45
51 A study of the major dish group, food group and meal contributing to sodium and nutrient intake in Jeju elementary and middle school students
Yang-Sook Ko, Hye-Yun Kang
J Nutr Health. 2014;47(1):51-66.   Published online 2014 February 28    DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.51
67 A study on dietary habits and food intakes in adults aged 50 or older according to depression status
Seungjae Lee, Yuri Kim, Sunhee Seo, Mi Sook Cho
J Nutr Health. 2014;47(1):67-76.   Published online 2014 February 28    DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.67
77 A survey of foodservice satisfaction and menu preference of high school boarding students in Jeju
Kyung-Ja Kim, In-Sook Chae
J Nutr Health. 2014;47(1):77-88.   Published online 2014 February 28    DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.77
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society