Journal List > J Nutr Health > v.46(4)

307 Effects of resveratrol on hepatic autophagy in high fat diet-induced obese mice
Hee Jae Lee, Soo Jin Yang
J Nutr Health. 2013;46(4):307-314.   Published online 2013 August 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.307
[Article]   [PDF]   [ePub]   
315 Comparison of antioxidant, α-glucosidase inhibition and anti-inflammatory activities of the leaf and root extracts of Smilax china L.
Kyoung Kon Kim, Yun Hwan Kang, Dae Jung Kim, Tae Woo Kim, Myeon Choe
J Nutr Health. 2013;46(4):315-323.   Published online 2013 August 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.315
[Article]   [PDF]   [ePub]   
324 Effect of green tea intake on blood lipids, platelet aggregation, antioxidant and liver parameters in Jeju volunteer diving woman
Mi-Sook Kim, Min-Sook Kang, Sung-Hee Ryou, Young-In Moon, Jung-Sook Kang
J Nutr Health. 2013;46(4):324-331.   Published online 2013 August 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.324
[Article]   [PDF]   [ePub]   
332 Comparison of food and nutrient intake between weekday and weekend for elementary and middle school students by gender in Busan and some parts of Kyungsangnamdo
Mi Jeong Kim
J Nutr Health. 2013;46(4):332-345.   Published online 2013 August 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.332
[Article]   [PDF]   [ePub]   
346 A survey on daily physical activity level, energy expenditure and dietary energy intake by university students in Chungnam Province in Korea
Sun Hyo Kim
J Nutr Health. 2013;46(4):346-356.   Published online 2013 August 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.346
[Article]   [PDF]   [ePub]   
357 Need-based development of tailored nutritional education materials about food additives in processed foods for elementary-school students
Ki Nam Kim, A Reum Lee, Hae Ryun Lee, Kirang Kim, Ji-Yun Hwang
J Nutr Health. 2013;46(4):357-368.   Published online 2013 August 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.357
[Article]   [PDF]   [ePub]   
369 Perception of environment-friendly foods and satisfaction with school meals among students, their parents, and nutrition teachers at elementary schools in the Jindo area, Jeonnam
Moon-Hee Jung, Moon-Jeong Chang, Sun-Hee Kim
J Nutr Health. 2013;46(4):369-381.   Published online 2013 August 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.369
[Article]   [PDF]   [ePub]   
382 The total sugar and free sugar content in beverages categorized according to recipes at coffee and beverage stores
Jee-Young Yeon, Soon-Kyu Lee, Ki-Yong Shin, Kwang-Il Kwon, Woo Young Lee, Baeg-Won Kang, Hye-Kyung Park
J Nutr Health. 2013;46(4):382-390.   Published online 2013 August 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.382
[Article]   [PDF]   [ePub]   
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society