J Nutr Health > v.46(4)

8 results

307 Effects of resveratrol on hepatic autophagy in high fat diet-induced obese mice
Hee Jae Lee, Soo Jin Yang
KMSID: 1081298   J Nutr Health. 2013;46(4):307-314.   Published online 2013 August 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.307
         
315 Comparison of antioxidant, α-glucosidase inhibition and anti-inflammatory activities of the leaf and root extracts of Smilax china L.
Kyoung Kon Kim, Yun Hwan Kang, Dae Jung Kim, Tae Woo Kim, Myeon Choe
KMSID: 1081299   J Nutr Health. 2013;46(4):315-323.   Published online 2013 August 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.315
         
324 Effect of green tea intake on blood lipids, platelet aggregation, antioxidant and liver parameters in Jeju volunteer diving woman
Mi-Sook Kim, Min-Sook Kang, Sung-Hee Ryou, Young-In Moon, Jung-Sook Kang
KMSID: 1081300   J Nutr Health. 2013;46(4):324-331.   Published online 2013 August 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.324
         
332 Comparison of food and nutrient intake between weekday and weekend for elementary and middle school students by gender in Busan and some parts of Kyungsangnamdo
Mi Jeong Kim
KMSID: 1081301   J Nutr Health. 2013;46(4):332-345.   Published online 2013 August 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.332
         
346 A survey on daily physical activity level, energy expenditure and dietary energy intake by university students in Chungnam Province in Korea
Sun Hyo Kim
KMSID: 1081302   J Nutr Health. 2013;46(4):346-356.   Published online 2013 August 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.346
         
357 Need-based development of tailored nutritional education materials about food additives in processed foods for elementary-school students
Ki Nam Kim, A Reum Lee, Hae Ryun Lee, Kirang Kim, Ji-Yun Hwang
KMSID: 1081303   J Nutr Health. 2013;46(4):357-368.   Published online 2013 August 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.357
         
369 Perception of environment-friendly foods and satisfaction with school meals among students, their parents, and nutrition teachers at elementary schools in the Jindo area, Jeonnam
Moon-Hee Jung, Moon-Jeong Chang, Sun-Hee Kim
KMSID: 1081304   J Nutr Health. 2013;46(4):369-381.   Published online 2013 August 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.369
         
382 The total sugar and free sugar content in beverages categorized according to recipes at coffee and beverage stores
Jee-Young Yeon, Soon-Kyu Lee, Ki-Yong Shin, Kwang-Il Kwon, Woo Young Lee, Baeg-Won Kang, Hye-Kyung Park
KMSID: 1081305   J Nutr Health. 2013;46(4):382-390.   Published online 2013 August 31    DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.382
         
Articles from Journal of Nutrition and Health are provided here courtesy of The Korean Nutrition Society