Nutr Res Pract > v.9(1)

15 results

3 Intestinal anti-inflammatory activity of Sasa quelpaertensis leaf extract by suppressing lipopolysaccharide-stimulated inflammatory mediators in intestinal epithelial Caco-2 cells co-cultured with RAW 264.7 macrophage cells
Kyung-Mi Kim, Yoo-Sun Kim, Ji Ye Lim, Soo Jin Min, Hee-Chul Ko, Se-Jae Kim, Yuri Kim
KMSID: 1051473   Nutr Res Pract. 2015;9(1):3-10.   Published online 2014 August 30    DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.3
         
11 Inhibitory activities of Perilla frutescens britton leaf extract against the growth, migration, and adhesion of human cancer cells
Youngeun Kwak, Jihyeung Ju
KMSID: 1051443   Nutr Res Pract. 2015;9(1):11-16.   Published online 2015 January 28    DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.11
         
17 Inhibitory effect of Erythronium japonicum on the human breast cancer cell metastasis
Mi-Kyoung You, Min-Sook Kim, Jin Rhyu, Mi-Ae Bang, Hyeon-A Kim
KMSID: 1051453   Nutr Res Pract. 2015;9(1):17-21.   Published online 2015 January 28    DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.17
         
22 Anti-diabetic effect of purple corn extract on C57BL/KsJ db/db mice
Bo Huang, Zhiqiang Wang, Jong Hyuk Park, Ok Hyun Ryu, Moon Ki Choi, Jae-Yong Lee, Young-Hee Kang, Soon Sung Lim
KMSID: 1051462   Nutr Res Pract. 2015;9(1):22-29.   Published online 2015 January 28    DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.22
         
30 The effects of black garlic (Allium satvium) extracts on lipid metabolism in rats fed a high fat diet
Ae Wha Ha, Tian Ying, Woo Kyoung Kim
KMSID: 1051474   Nutr Res Pract. 2015;9(1):30-36.   Published online 2015 January 28    DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.30
         
37 Lipid-lowering and hepatoprotective effects of Vitis vinifera dried seeds on paracetamol-induced hepatotoxicity in rats
Ali Madi Almajwal, Mohamed Farouk Elsadek
KMSID: 1051484   Nutr Res Pract. 2015;9(1):37-42.   Published online 2014 December 20    DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.37
         
43 Regular moderate exercise training can alter the urinary excretion of thiamin and riboflavin
Young-Nam Kim, Ji Young Choi, Youn-Ok Cho
KMSID: 1051494   Nutr Res Pract. 2015;9(1):43-48.   Published online 2015 January 28    DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.43
         
49 The effect of glutathione S-transferase M1 and T1 polymorphisms on blood pressure, blood glucose, and lipid profiles following the supplementation of kale (Brassica oleracea acephala) juice in South Korean subclinical hypertensive patients
Jeong-Hwa Han, Hye-Jin Lee, Tae-Seok Kim, Myung-Hee Kang
KMSID: 1051503   Nutr Res Pract. 2015;9(1):49-56.   Published online 2015 January 28    DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.49
         
57 Nutrient intakes of infants with atopic dermatitis and relationship with feeding type
Youngshin Han, Youngmi Lee, Haeryun Park, Sunyoung Park, Kyunghee Song
KMSID: 1051514   Nutr Res Pract. 2015;9(1):57-62.   Published online 2015 January 5    DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.57
63 Factors associated with nutrition label use among female college students applying the theory of planned behavior
Hyun Jeong Lim, Min Ju Kim, Kyung Won Kim
KMSID: 1051523   Nutr Res Pract. 2015;9(1):63-70.   Published online 2015 January 28    DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.63
         
71 Comparison of total energy expenditure between the farming season and off farming season and accuracy assessment of estimated energy requirement prediction equation of Korean farmers
Eun-Kyung Kim, Seo-Eun Yeon, Sun-Hee Lee, Jeong-Sook Choe
KMSID: 1051530   Nutr Res Pract. 2015;9(1):71-78.   Published online 2015 January 23    DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.71
         
79 Sex-specific differences in the association of a common aldehyde dehydrogenase 2 gene polymorphism and alcohol consumption with stroke risk in a Korean population: a prospective cohort study
Chol Shin, KyuBum Kwack, Nam H Cho, Seong Hwan Kim, Inkyung Baik
KMSID: 1051531   Nutr Res Pract. 2015;9(1):79-86.   Published online 2015 January 23    DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.79
         
87 A comparison of two differential methods for nutrition education in elementary school: lecture-and experience-based learning program
Lan-Hee Jung, Jeong-Hwa Choi, Hyun-Mi Bang, Jun-Ho Shin, Young-Ran Heo
KMSID: 1051532   Nutr Res Pract. 2015;9(1):87-91.   Published online 2015 January 5    DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.87
         
92 Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience
Yongmi Choi, Seyoung Ju, Hyeja Chang
KMSID: 1051533   Nutr Res Pract. 2015;9(1):92-98.   Published online 2014 December 10    DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.92
         
99 Reproducibility and validity of semi-quantitative food frequency questionnaire measuring dietary trans-fatty acids intake among Korean adults
Hee-Kyung Joh, Seung-Won Oh, Eun Lee
KMSID: 1051534   Nutr Res Pract. 2015;9(1):99-105.   Published online 2014 November 5    DOI: http://dx.doi.org/10.4162/nrp.2015.9.1.99
         
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition