19 results

347 Communicating clinical research to reduce cancer risk through diet: Walnuts as a case example
Cheryl D. Toner
KMSID: 1051382   Nutr Res Pract. 2014;8(4):347-351.   Published online 2014 July 28    DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.347
         
352 Anti-inflammatory effect of methanol extract from Erigeron Canadensis L. may be involved with upregulation of heme oxygenase-1 expression and suppression of NFκB and MAPKs activation in macrophages
Jeehye Sung, Misun Sung, Younghwa Kim, Hyeonmi Ham, Heon-Sang Jeong, Junsoo Lee
KMSID: 1051383   Nutr Res Pract. 2014;8(4):352-359.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.352
         
360 The effect of long-term supplementation with different dietary ω-6/ω-3 ratios on mineral content and ex vivo prostaglandin E2 release in bone of growing rabbits
Doha Mustafa Alnouri, Mohamed Fekry Serag El-Din, Abdulrhman Salih Al-Khalifa
KMSID: 1051384   Nutr Res Pract. 2014;8(4):360-367.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.360
         
368 Effects of lycopene on number and function of human peripheral blood endothelial progenitor cells cultivated with high glucose
Yao-Chi Zeng, Gui-Ping Mu, Shu-Fen Huang, Xue-Hui Zeng, Hong Cheng, Zhong-Xin Li
KMSID: 1051385   Nutr Res Pract. 2014;8(4):368-376.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.368
         
377 Anti-proliferative and angio-suppressive effect of Stoechospermum marginatum (C. Agardh) Kutzing extract using various experimental models
Rashmi Vinayak, Shilpa Puttananjaiah, Anil Chatterji, Bharati Salimath
KMSID: 1051386   Nutr Res Pract. 2014;8(4):377-385.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.377
         
386 Protective effects of Acanthopanax divaricatus extract in mouse models of Alzheimer's disease
Ji-Jing Yan, Won-Gyun Ahn, Jun-Sub Jung, Hee-Sung Kim, Md. Ashraful Hasan, Dong-Keun Song
KMSID: 1051387   Nutr Res Pract. 2014;8(4):386-390.   Published online 2014 July 28    DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.386
         
391 Apple pectin, a dietary fiber, ameliorates myocardial injury by inhibiting apoptosis in a rat model of ischemia/reperfusion
Sun Ha Lim, Mi Young Kim, Jongwon Lee
KMSID: 1051388   Nutr Res Pract. 2014;8(4):391-397.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.391
         
398 Protective effect of the standardized green tea seed extract on UVB-induced skin photoaging in hairless mice
Jae-Youn Lim, Ok-Kyung Kim, Jeongmin Lee, Min-Jae Lee, Namgil Kang, Jae-Kwan Hwang
KMSID: 1051389   Nutr Res Pract. 2014;8(4):398-403.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.398
         
404 Effect of Hominis Placenta on cutaneous wound healing in normal and diabetic mice
Ji-Yeun Park, Jiyoung Lee, Minsu Jeong, Seorim Min, Song-Yi Kim, Hyejung Lee, Yunsook Lim, Hi-Joon Park
KMSID: 1051391   Nutr Res Pract. 2014;8(4):404-409.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.404
         
410 Improvement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet
Teresa H. M. da Costa, Caio E. G. Reis, Fábio V. P. da Silva, Luiz A. Casulari
KMSID: 1051392   Nutr Res Pract. 2014;8(4):410-416.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.410
         
417 Plasma adipocytokines and antioxidants-status in Korean overweight and obese females with dyslipidemia
Ae Wha Ha, Su Youn Jeong, Nam E Kang, Woo Kyoung Kim
KMSID: 1051393   Nutr Res Pract. 2014;8(4):417-424.   Published online 2014 July 17    DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.417
         
425 Factors contributing to participation in food assistance programs in the elderly population
Seo Ah Hong, Kirang Kim
KMSID: 1051394   Nutr Res Pract. 2014;8(4):425-431.   Published online 2014 July 17    DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.425
         
432 Structural relations of late night snacking choice attributes and health promotion behaviors according to dietary style of industrial workers
Young Il Park, Nami Joo
KMSID: 1051395   Nutr Res Pract. 2014;8(4):432-438.   Published online 2014 July 17    DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.432
         
439 Analysis of micromineral contents of school meals
Dongsoon Shin
KMSID: 1051396   Nutr Res Pract. 2014;8(4):439-444.   Published online 2014 July 17    DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.439
         
445 Association between high sensitivity C-reactive protein and dietary intake in Vietnamese young women
Ahra Ko, Hyesook Kim, Chan-Jung Han, Ji-Myung Kim, Hye-Won Chung, Namsoo Chang
KMSID: 1051397   Nutr Res Pract. 2014;8(4):445-452.   Published online 2014 July 17    DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.445
         
453 The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older
Mi Kyung Kim, Kirang Kim, Min-Ho Shin, Dong Hoon Shin, Young-Hoon Lee, Byung-Yeol Chun, Bo Youl Choi
KMSID: 1051398   Nutr Res Pract. 2014;8(4):453-462.   Published online 2014 July 17    DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.453
         
463 Association between family structure and food group intake in children
Youn Joo Baek, Hee Young Paik, Jae Eun Shim
KMSID: 1051400   Nutr Res Pract. 2014;8(4):463-468.   Published online 2014 July 17    DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.463
         
469 Moderate diet-induced weight loss is associated with improved insulin sensitivity in middle-aged healthy obese Korean women
Hye-Ok Lee, Jung-Eun Yim, Young-Seol Kim, Ryowon Choue
KMSID: 1051401   Nutr Res Pract. 2014;8(4):469-475.   Published online 2014 July 17    DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.469
         
476 Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency
Mi Sook Cho, Miseon Kim, Wookyoun Cho
KMSID: 1051402   Nutr Res Pract. 2014;8(4):476-481.   Published online 2014 July 17    DOI: http://dx.doi.org/10.4162/nrp.2014.8.4.476
         
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition