15 results

233 Diet components can suppress inflammation and reduce cancer risk
W. Elaine Hardman
KMSID: 1051364   Nutr Res Pract. 2014;8(3):233-240.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.233
         
241 Estimating free-living human energy expenditure: Practical aspects of the doubly labeled water method and its applications
Jonghoon Park, Ishikawa-Takata Kazuko, Eunkyung Kim, Jeonghyun Kim, Jinsook Yoon
KMSID: 1051365   Nutr Res Pract. 2014;8(3):241-248.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.241
         
249 Effects of plant-based Korean food extracts on lipopolysaccharide-stimulated production of inflammatory mediators in vitro
Sun Young Lee, Yoo-Sun Kim, Ji Ye Lim, Namsoo Chang, Myung-Hee Kang, Se-Young Oh, He-Jin Lee, Hyesook Kim, Yuri Kim
KMSID: 1051366   Nutr Res Pract. 2014;8(3):249-256.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.249
         
257 Anti-carcinogenic effects of non-polar components containing licochalcone A in roasted licorice root
So Young Park, Eun Ji Kim, Hyun Ju Choi, Mi Ra Seon, Soon Sung Lim, Young-Hee Kang, Myung-Sook Choi, Ki Won Lee, Jung Han Yoon Park
KMSID: 1051367   Nutr Res Pract. 2014;8(3):257-266.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.257
         
267 The anti-inflammatory effect of Indonesian Areca catechu leaf extract in vitro and in vivo
Kang Pa Lee, Giftania Wardani Sudjarwo, Ji-Su Kim, Septrianto Dirgantara, Won Jai Maeng, Heeok Hong
KMSID: 1051368   Nutr Res Pract. 2014;8(3):267-271.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.267
         
272 Schisandra Chinensis Baillon regulates the gene expression of phase II antioxidant/detoxifying enzymes in hepatic damage induced rats
Han I Jang, Gyeong-Min Do, Hye Min Lee, Hyang Mok Ok, Jae-Ho Shin, Oran Kwon
KMSID: 1051370   Nutr Res Pract. 2014;8(3):272-277.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.272
         
278 Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity
Dong-Eun Sung, Jeongok Lee, Youngshin Han, Dong-Hwa Shon, Kangmo Ahn, Sangsuk Oh, Jeong-Ryong Do
KMSID: 1051371   Nutr Res Pract. 2014;8(3):278-283.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.278
284 Anti-inflammation effect of Exercise and Korean red ginseng in aging model rats with diet-induced atherosclerosis
Jin Lee, Joon-Yong Cho, Won-Kyu Kim
KMSID: 1051372   Nutr Res Pract. 2014;8(3):284-291.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.284
         
292 Effect of St. John's Wort (Hypericum perforatum) on obesity, lipid metabolism and uterine epithelial proliferation in ovariectomized rats
Mi-Kyoung You, Jin Rhuy, Kyu Shik Jeong, Mi-Ae Bang, Myung-Seok Kim, Hyeon-A Kim
KMSID: 1051373   Nutr Res Pract. 2014;8(3):292-296.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.292
         
297 Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
Wong Chee Yen, Zalilah Mohd Shariff, Mirnalini Kandiah, Mohd Nasir Mohd Taib
KMSID: 1051374   Nutr Res Pract. 2014;8(3):297-303.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.297
         
304 Association between household food insecurity and nutritional outcomes among children in Northeastern of Peninsular Malaysia
Ihab Ali Naser, Rohana Jalil, Wan Manan Wan Muda, Wan Suriati Wan Nik, Zalilah Mohd Shariff, Mohamed Rusli Abdullah
KMSID: 1051376   Nutr Res Pract. 2014;8(3):304-311.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.304
         
312 Structural relations in the effect of convenience food satisfaction and quality of life according to dietary style: Comparative study of singles in metropolitan area of Korea, Japan and China
Boram Kim, Nami Joo
KMSID: 1051377   Nutr Res Pract. 2014;8(3):312-318.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.312
         
319 Dietary changes in Vietnamese marriage immigrant women: The KoGES follow-up study
Ji-Yun Hwang, Hakim Lee, Ahra Ko, Chan-Jung Han, Hye Won Chung, Namsoo Chang
KMSID: 1051378   Nutr Res Pract. 2014;8(3):319-326.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.319
         
327 Using the theory of planned behavior to determine factors influencing processed foods consumption behavior
Sunhee Seo, Og Yeon Kim, Soonmi Shim
KMSID: 1051379   Nutr Res Pract. 2014;8(3):327-335.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.327
         
336 Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study
Masoumeh Sadeghi, Hossein Khosravi-Boroujeni, Nizal Sarrafzadegan, Sedigheh Asgary, HamidReza Roohafza, Mojgan Gharipour, Firouzeh Sajjadi, Saman Khalesi, Mahmoud Rafieian-kopaei
KMSID: 1051381   Nutr Res Pract. 2014;8(3):336-341.   Published online 2014 May 15    DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.336
         
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition