Nutr Res Pract > v.6(6)

10 results

481 Carotenoids and total phenolic contents in plant foods commonly consumed in Korea
Gun-Ae Yoon, Kyung-Jin Yeum, Yoon-Suk Cho, C-Y. Oliver Chen, Guangwen Tang, Jeffrey B. Blumberg, Robert M. Russell, Sun Yoon, Yang Cha Lee-Kim
KMSID: 1051256   Nutr Res Pract. 2012;6(6):481-490.   Published online 2012 December 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.481
         
491 Antioxidant activities of licorice-derived prenylflavonoids
Hyo Jung Kim, Ji-Yeon Seo, Hwa-Jin Suh, Soon Sung Lim, Jong-Sang Kim
KMSID: 1051257   Nutr Res Pract. 2012;6(6):491-498.   Published online 2012 December 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.491
         
499 Resveratrol inhibits the protein expression of transcription factors related adipocyte differentiation and the activity of matrix metalloproteinase in mouse fibroblast 3T3-L1 preadipocytes
Nam E Kang, Ae Wha Ha, Ji Young Kim, Woo Kyoung Kim
KMSID: 1051258   Nutr Res Pract. 2012;6(6):499-504.   Published online 2012 December 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.499
         
505 Improvement of andropause symptoms by dandelion and rooibos extract complex CRS-10 in aging male
Yoo-Hun Noh, Do-Hee Kim, Joon Yub Kim, Jiae Park, Ok Hyeon Kim, Daeseok Han, Won-Yong Kim, Sung-Su Kim, Moo-Yeol Lee, Seok-Hyun Heo, Misook Kim, Won Bok Lee, Yoonhwa Jeong, Soon Chul Myung
KMSID: 1051259   Nutr Res Pract. 2012;6(6):505-512.   Published online 2012 December 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.505
         
513 Aged garlic extract enhances exercise-mediated improvement of metabolic parameters in high fat diet-induced obese rats
Dae Yun Seo, SungRyul Lee, Arturo Figueroa, Yi Sub Kwak, Nari Kim, Byoung Doo Rhee, Kyung Soo Ko, Hyun Seok Bang, Yeong Ho Baek, Jin Han
KMSID: 1051261   Nutr Res Pract. 2012;6(6):513-519.   Published online 2012 December 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.513
         
520 Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean paste
Youn-Soo Cha, Ji-Ae Yang, Hyang-Im Back, Soo-Ran Kim, Min-Gul Kim, Su-Jin Jung, Won O Song, Soo-Wan Chae
KMSID: 1051262   Nutr Res Pract. 2012;6(6):520-526.   Published online 2012 December 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.520
         
527 Low dietary calcium is associated with self-rated depression in middle-aged Korean women
Yun-Jung Bae, Soon-Kyung Kim
KMSID: 1051263   Nutr Res Pract. 2012;6(6):527-533.   Published online 2012 December 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.527
         
534 Comparison of salty taste acuity and salty taste preference with sodium intake and blood pressure based on zinc nutritional status in two rural populations in Korea
Jeong-Sook Choe, Eun-Kyung Kim, Eun-Kyung Kim
KMSID: 1051264   Nutr Res Pract. 2012;6(6):534-541.   Published online 2012 December 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.534
         
542 Production and evaluation of children's dietary life safety index data on metropolitan cities and provinces in Korea
Young-Sun Choi, Jung-Sug Lee, Hye-Young Kim, Tong-Kyung Kwak, Hae Rang Chung, Sehyug Kwon, Youn-Ju Choi, Soon-Kyu Lee, Myung-Hee Kang
KMSID: 1051265   Nutr Res Pract. 2012;6(6):542-550.   Published online 2012 December 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.542
         
551 Applying the Health Belief Model to college students' health behavior
Hak-Seon Kim, Joo Ahn, Jae-Kyung No
KMSID: 1051266   Nutr Res Pract. 2012;6(6):551-558.   Published online 2012 December 31    DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.551
         
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition