12 results

97 Suppressive effects of Schizandra chinensis Baillon water extract on allergy-related cytokine generation and degranulation in IgE-antigen complex-stimulated RBL-2H3 cells
Mi Ja Chung, Jeong-Mi Kim, Sangchul Lee, Taewoo Kim, Daejung Kim, Jongmi Baek, Taehyuk Kim, Jaesung Lee, Kyoungkon Kim, Jin A Yoon, Myeon Choe
KMSID: 1051272   Nutr Res Pract. 2012;6(2):97-105.   Published online 2012 April 30    DOI: http://dx.doi.org/10.4162/nrp.2012.6.2.97
106 Effects of green tea or Sasa quelpaertensis bamboo leaves on plasma and liver lipids, erythrocyte Na efflux, and platelet aggregation in ovariectomized rats
Sung Hee Ryou, Min Sook Kang, Kyu Il Kim, Young Hee Kang, Jung Sook Kang
KMSID: 1051199   Nutr Res Pract. 2012;6(2):106-112.   Published online 2012 April 30    DOI: http://dx.doi.org/10.4162/nrp.2012.6.2.106
         
113 Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic diet
Jung Eun Kim, Richard M. Clark, Youngki Park, Jiyoung Lee, Maria Luz Fernandez
KMSID: 1051200   Nutr Res Pract. 2012;6(2):113-119.   Published online 2012 April 30    DOI: http://dx.doi.org/10.4162/nrp.2012.6.2.113
120 Higher levels of serum triglyceride and dietary carbohydrate intake are associated with smaller LDL particle size in healthy Korean women
Oh Yoen Kim, Hye Kyung Chung, Min-Jeong Shin
KMSID: 1051201   Nutr Res Pract. 2012;6(2):120-125.   Published online 2012 April 30    DOI: http://dx.doi.org/10.4162/nrp.2012.6.2.120
         
126 Effects of rehydration fluid temperature and composition on body weight retention upon voluntary drinking following exercise-induced dehydration
Sung Geon Park, Yoon Jung Bae, Yong Soo Lee, Byeong Jo Kim
KMSID: 1051202   Nutr Res Pract. 2012;6(2):126-131.   Published online 2012 April 30    DOI: http://dx.doi.org/10.4162/nrp.2012.6.2.126
         
132 Maternal anthropometric measurements and other factors: relation with birth weight of neonates
Fatemeh Moghaddam Tabrizi, G Saraswathi
KMSID: 1051203   Nutr Res Pract. 2012;6(2):132-137.   Published online 2012 April 30    DOI: http://dx.doi.org/10.4162/nrp.2012.6.2.132
         
138 The effect of a healthy school tuck shop program on the access of students to healthy foods
Kirang Kim, Seo Ah Hong, Sung Ha Yun, Hyun Joo Ryou, Sang Sun Lee, Mi Kyung Kim
KMSID: 1051204   Nutr Res Pract. 2012;6(2):138-145.   Published online 2012 April 30    DOI: http://dx.doi.org/10.4162/nrp.2012.6.2.138
         
146 Drinking behaviors by stress level in Korean university students
Hye-Kyung Chung, Hae-Young Lee
KMSID: 1051205   Nutr Res Pract. 2012;6(2):146-154.   Published online 2012 April 30    DOI: http://dx.doi.org/10.4162/nrp.2012.6.2.146
         
155 Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels
Mi Kyung Kim, Sang Woon Cho, Yoo Kyoung Park
KMSID: 1051206   Nutr Res Pract. 2012;6(2):155-161.   Published online 2012 April 30    DOI: http://dx.doi.org/10.4162/nrp.2012.6.2.155
         
162 Vitamin D deficiency is an independent risk factor for cardiovascular disease in Koreans aged ≥ 50 years: results from the Korean National Health and Nutrition Examination Survey
Sunmin Park, Byung-Kook Lee
KMSID: 1051208   Nutr Res Pract. 2012;6(2):162-168.   Published online 2012 April 30    DOI: http://dx.doi.org/10.4162/nrp.2012.6.2.162
         
169 The effects of food safety education on adolescents' hand hygiene behavior: an analysis of stages of change
Eun Joo Kim, Andrew J. Pai, Nam-E Kang, Woo Kyoung Kim, Young Soon Kim, Hyun-Kyung Moon, Ae Wha Ha
KMSID: 1051209   Nutr Res Pract. 2012;6(2):169-174.   Published online 2012 April 30    DOI: http://dx.doi.org/10.4162/nrp.2012.6.2.169
         
175 Body image distortion in fifth and sixth grade students may lead to stress, depression, and undesirable dieting behavior
Jin Hee Cho, Sung Nim Han, Jung Hee Kim, Hong Mie Lee
KMSID: 1051210   Nutr Res Pract. 2012;6(2):175-181.   Published online 2012 April 30    DOI: http://dx.doi.org/10.4162/nrp.2012.6.2.175
         
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition