12 results

495 Evaluation of antioxidant properties of a new compound, pyrogallol-phloroglucinol-6,6'-bieckol isolated from brown algae, Ecklonia cava
Sung-Myung Kang, Seung-Hong Lee, Soo-Jin Heo, Kil-Nam Kim, You-Jin Jeon
KMSID: 1051181   Nutr Res Pract. 2011;5(6):495-502.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.6.495
         
503 The anti-obesity effect of Lethariella cladonioides in 3T3-L1 cells and obese mice
Ju-Hyun Sung, Jeong-Woo Chon, Mi-Ae Lee, Jin-Kyung Park, Jeong-Taek Woo, Yoo Kyoung Park
KMSID: 1051182   Nutr Res Pract. 2011;5(6):503-510.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.6.503
         
511 Hog millet (Panicum miliaceum L.)-supplemented diet ameliorates hyperlipidemia and hepatic lipid accumulation in C57BL/6J-ob/ob mice
Mi-Young Park, Hwan-Hee Jang, Jung Bong Kim, Hyun Nye Yoon, Jin-Young Lee, Young-Min Lee, Jae-Hyun Kim, Dong-Sik Park
KMSID: 1051183   Nutr Res Pract. 2011;5(6):511-519.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.6.511
         
520 Folic acid supplementation reduces oxidative stress and hepatic toxicity in rats treated chronically with ethanol
Soo-Jung Lee, Myung-Hee Kang, Hyesun Min
KMSID: 1051185   Nutr Res Pract. 2011;5(6):520-526.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.6.520
         
527 Association between ESR1 rs1884051 polymorphism and dietary total energy and plant protein intake on obesity in Korean men
Miae Doo, Yangha Kim
KMSID: 1051186   Nutr Res Pract. 2011;5(6):527-532.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.6.527
         
533 Coconut-derived D-xylose affects postprandial glucose and insulin responses in healthy individuals
Yun Jung Bae, Youn-Kyung Bak, Bumsik Kim, Min-Sun Kim, Jin-Hee Lee, Mi-Kyung Sung
KMSID: 1051187   Nutr Res Pract. 2011;5(6):533-539.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.6.533
         
540 The effect of carrot juice, β-carotene supplementation on lymphocyte DNA damage, erythrocyte antioxidant enzymes and plasma lipid profiles in Korean smoker
Hye-Jin Lee, Yoo Kyoung Park, Myung-Hee Kang
KMSID: 1051188   Nutr Res Pract. 2011;5(6):540-547.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.6.540
         
548 The estimated daily manganese intake of Korean children aged 11-12
Yun Jung Bae, Mi Kyeong Choi
KMSID: 1051189   Nutr Res Pract. 2011;5(6):548-552.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.6.548
         
553 Portion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2
Sook-Bae Kim, Soon-Kyung Kim, Se-Na Kim, So-Young Kim, Young-Sook Cho, Mi-Hyun Kim
KMSID: 1051190   Nutr Res Pract. 2011;5(6):553-559.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.6.553
         
560 Association between adherence to the Korean Food Guidance System and the risk of metabolic abnormalities in Koreans
Hyun Ju Jung, Sung Nim Han, SuJin Song, Hee Young Paik, Hyun Wook Baik, Hyojee Joung
KMSID: 1051191   Nutr Res Pract. 2011;5(6):560-568.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.6.560
         
569 Dietary patterns are associated with physical growth among school girls aged 9-11 years
Hwa Young Noh, Yoon Ju Song, Jung Eun Lee, Hyojee Joung, Min Kyung Park, Shan Ji Li, Hee-Young Paik
KMSID: 1051192   Nutr Res Pract. 2011;5(6):569-577.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.6.569
         
578 An Exploratory study of compliance with dietary recommendations among college students majoring in health-related disciplines: application of the transtheoretical model
Laura H. McArthur, Roman Pawlak
KMSID: 1051193   Nutr Res Pract. 2011;5(6):578-584.   Published online 2011 December 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.6.578
         
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition