12 results

281 Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles
Yong Soo Park, Min Hee Jeon, Hyun Jung Hwang, Mi Ra Park, Sang-Hyeon Lee, Sung Gu Kim, Mihyang Kim
KMSID: 1051150   Nutr Res Pract. 2011;5(4):281-287.   Published online 2011 August 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.4.281
         
288 Radish (Raphanus sativus L. leaf) ethanol extract inhibits protein and mRNA expression of ErbB2 and ErbB3 in MDA-MB-231 human breast cancer cells
Woo Kyoung Kim, Ji Hae Kim, Da Hee Jeong, Young Hee Chun, Sun Hee Kim, Kang Jin Cho, Moon-Jeong Chang
KMSID: 1051151   Nutr Res Pract. 2011;5(4):288-293.   Published online 2011 August 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.4.288
         
294 Effects of Takju intake and moderate exercise training on brain acetylcholinesterase activity and learning ability in rats
Boram Kim, Hyun-Jung Yang, Moon-Jeong Chang, Sun-Hee Kim
KMSID: 1051152   Nutr Res Pract. 2011;5(4):294-300.   Published online 2011 August 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.4.294
         
301 Hypolipidemic and hypoglycemic effects of Orostachys japonicus A. Berger extracts in streptozotocin-induced diabetic rats
Soo Jung Lee, Gui Fang Zhang, Nak Ju Sung
KMSID: 1051154   Nutr Res Pract. 2011;5(4):301-307.   Published online 2011 August 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.4.301
         
308 Association of infant feeding practices in the general population with infant growth and stool characteristics
Youngshin Han, Eun-Young Chang, Jihyun Kim, Kangmo Ahn, Hye-Young Kim, Eun-Mi Hwang, Dianne Lowry, Colin Prosser, Sang-Il Lee
KMSID: 1051155   Nutr Res Pract. 2011;5(4):308-312.   Published online 2011 August 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.4.308
         
313 A study of consumers' perceptions and prediction of consumption patterns for generic health functional foods
Nam E Kang, Ju Hyeon Kim, Yeon Kyoung Lee, Hye Young Lee, Woo Kyoung Kim
KMSID: 1051156   Nutr Res Pract. 2011;5(4):313-321.   Published online 2011 August 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.4.313
         
322 Evaluation of dietary quality of adolescents using Healthy Eating Index
Nilufer Acar Tek, Hilal Yildiran, Gamze Akbulut, Saniye Bilici, Eda Koksal, Makbule Gezmen Karadag, Nevin Sanlıer
KMSID: 1051157   Nutr Res Pract. 2011;5(4):322-328.   Published online 2011 August 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.4.322
         
329 Comparison of the dietary intake and clinical characteristics of obese and normal weight adults
Kyeong Jin Jeon, Okeui Lee, Hye-Kyeong Kim, Sung Nim Han
KMSID: 1051158   Nutr Res Pract. 2011;5(4):329-336.   Published online 2011 August 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.4.329
         
337 Utilizing the Health Belief Model to predicting female middle school students' behavioral intention of weight reduction by weight status
Dong-Yean Park
KMSID: 1051159   Nutr Res Pract. 2011;5(4):337-348.   Published online 2011 August 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.4.337
         
349 Anti-doping education and dietary supplementation practice in Korean elite university athletes
Jongkyu Kim, Namju Lee, Eung-Joon Kim, Sun-kyung Ki, Jaeryang Yoon, Mi-sook Lee
KMSID: 1051161   Nutr Res Pract. 2011;5(4):349-356.   Published online 2011 August 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.4.349
         
357 Demographic and lifestyle factors and selenium levels in men and women in the U.S.
Kyong Park, Eric Rimm, David Siscovick, Donna Spiegelman, J. Steven Morris, Dariush Mozaffarian
KMSID: 1051162   Nutr Res Pract. 2011;5(4):357-364.   Published online 2011 August 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.4.357
         
365 Renoprotective and antioxidant effects of Saururus chinensis Baill in rats fed a high-fructose diet
Ha-Neul Choi, Yong-Hyun Park, Ji-Hye Kim, Min-Jung Kang, Soo-Mi Jeong, Hyeon Hoe Kim, Jung-In Kim
KMSID: 1051163   Nutr Res Pract. 2011;5(4):365-369.   Published online 2011 August 31    DOI: http://dx.doi.org/10.4162/nrp.2011.5.4.365
         
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition