12 results

3 Desalinated underground seawater of Jeju Island (Korea) improves lipid metabolism in mice fed diets containing high fat and increases antioxidant potential in t-BHP treated HepG2 cells
Jung-Ran Noh, Gil-Tae Gang, Yong-Hoon Kim, Keum-Jin Yang, Chul-Ho Lee, O-Su Na, Gi-Ju Kim, Won-Keun Oh, Young-Don Lee
KMSID: 1051079   Nutr Res Pract. 2010;4(1):3-10.   Published online 2010 February 24    DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.3
         
11 Effect of ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat · high-cholesterol diet
Won-Young Song, Kyung-Hyung Ku, Jeong-Hwa Choi
KMSID: 1051050   Nutr Res Pract. 2010;4(1):11-15.   Published online 2010 February 24    DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.11
         
16 Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts
Nam-Young Kim, Min-Kyung Jang, Dong-Geun Lee, Ki Hwan Yu, HyeJi Jang, Mihyang Kim, Sung Gu Kim, Byung Hong Yoo, Sang-Hyeon Lee
KMSID: 1051058   Nutr Res Pract. 2010;4(1):16-22.   Published online 2010 February 24    DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.16
         
23 Effects of poly-γ-glutamic acid on serum and brain concentrations of glutamate and GABA in diet-induced obese rats
Hyesung Lee, Moon-Jeong Chang, Sun-Hee Kim
KMSID: 1051069   Nutr Res Pract. 2010;4(1):23-29.   Published online 2010 February 24    DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.23
         
30 The antioxidant and chemopreventive potentialities of Mosidae (Adenophora remotiflora) leaves
Ae-Jung Kim, Myung-Ryun Han, Myung-Hwan Kim, Myoungsook Lee, Taek-Joon Yoon, Sang-Do Ha
KMSID: 1051080   Nutr Res Pract. 2010;4(1):30-35.   Published online 2010 February 24    DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.30
         
36 Prevalence of overweight and obesity, and dieting attitudes among Caucasian and African American college students in Eastern North carolina: A cross-sectional survey
Natalia Sira, Roman Pawlak
KMSID: 1051089   Nutr Res Pract. 2010;4(1):36-42.   Published online 2010 February 24    DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.36
         
43 Energy intake and snack choice by the meal patterns of employed people
Seok-Young Kim, Se Min Kim
KMSID: 1051100   Nutr Res Pract. 2010;4(1):43-50.   Published online 2010 February 24    DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.43
         
51 The effects of Internet addiction on the lifestyle and dietary behavior of Korean adolescents
Yeonsoo Kim, Jin Young Park, Sung Byuk Kim, In-Kyung Jung, Yun Sook Lim, Jung-Hyun Kim
KMSID: 1051112   Nutr Res Pract. 2010;4(1):51-57.   Published online 2010 February 24    DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.51
         
58 Evaluation of the food safety training for food handlers in restaurant operations
Sung-Hee Park, Tong-Kyung Kwak, Hye-Ja Chang
KMSID: 1051117   Nutr Res Pract. 2010;4(1):58-68.   Published online 2010 February 24    DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.58
         
69 Dietary supplement use by South Korean adults: Data from the national complementary and alternative medicine use survey (NCAMUS) in 2006
Sun-Myeong Ock, Seung-Sik Hwang, Jeong-Seop Lee, Chan-Hee Song, Chan-Myung Ock
KMSID: 1051118   Nutr Res Pract. 2010;4(1):69-74.   Published online 2010 February 24    DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.69
         
75 Dieticians' intentions to recommend functional foods: The mediating role of consumption frequency of functional foods
Myeong Hwa Cha, Jiyeon Lee, Mi Jung Song
KMSID: 1051119   Nutr Res Pract. 2010;4(1):75-81.   Published online 2010 February 24    DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.75
         
82 One portion size of foods frequently consumed by Korean adults
Mi-Kyeong Choi, Wha-Jin Hyun, Sim-Yeol Lee, Hong-Ju Park, Se-Na Kim, Kyung-Hee Song
KMSID: 1051120   Nutr Res Pract. 2010;4(1):82-88.   Published online 2010 February 24    DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.82
         
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition