3 |
Desalinated underground seawater of Jeju Island (Korea) improves lipid metabolism in mice fed diets containing high fat and increases antioxidant potential in t-BHP treated HepG2 cellsDesalinated underground seawater of Jeju Island (Korea) improves lipid metabolism in mice fed diets containing high fat and increases antioxidant potential in t-BHP treated HepG2 cells
Jung-Ran Noh, Gil-Tae Gang, Yong-Hoon Kim, Keum-Jin Yang, Chul-Ho Lee, O-Su Na, Gi-Ju Kim, Won-Keun Oh, Young-Don LeeJung-Ran Noh, Gil-Tae Gang, Yong-Hoon Kim, Keum-Jin Yang, Chul-Ho Lee, O-Su Na, Gi-Ju Kim, Won-Keun Oh, Young-Don Lee
KMSID: 1051079 Nutr Res Pract. 2010;4(1):3-10. Published online 2010 February 24 DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.3 |
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11 |
Effect of ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat · high-cholesterol dietEffect of ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat · high-cholesterol diet
Won-Young Song, Kyung-Hyung Ku, Jeong-Hwa ChoiWon-Young Song, Kyung-Hyung Ku, Jeong-Hwa Choi
KMSID: 1051050 Nutr Res Pract. 2010;4(1):11-15. Published online 2010 February 24 DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.11 |
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16 |
Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extractsComparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts
Nam-Young Kim, Min-Kyung Jang, Dong-Geun Lee, Ki Hwan Yu, HyeJi Jang, Mihyang Kim, Sung Gu Kim, Byung Hong Yoo, Sang-Hyeon LeeNam-Young Kim, Min-Kyung Jang, Dong-Geun Lee, Ki Hwan Yu, HyeJi Jang, Mihyang Kim, Sung Gu Kim, Byung Hong Yoo, Sang-Hyeon Lee
KMSID: 1051058 Nutr Res Pract. 2010;4(1):16-22. Published online 2010 February 24 DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.16 |
|
23 |
Effects of poly-γ-glutamic acid on serum and brain concentrations of glutamate and GABA in diet-induced obese ratsEffects of poly-γ-glutamic acid on serum and brain concentrations of glutamate and GABA in diet-induced obese rats
Hyesung Lee, Moon-Jeong Chang, Sun-Hee KimHyesung Lee, Moon-Jeong Chang, Sun-Hee Kim
KMSID: 1051069 Nutr Res Pract. 2010;4(1):23-29. Published online 2010 February 24 DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.23 |
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30 |
The antioxidant and chemopreventive potentialities of Mosidae (Adenophora remotiflora) leavesThe antioxidant and chemopreventive potentialities of Mosidae (Adenophora remotiflora) leaves
Ae-Jung Kim, Myung-Ryun Han, Myung-Hwan Kim, Myoungsook Lee, Taek-Joon Yoon, Sang-Do HaAe-Jung Kim, Myung-Ryun Han, Myung-Hwan Kim, Myoungsook Lee, Taek-Joon Yoon, Sang-Do Ha
KMSID: 1051080 Nutr Res Pract. 2010;4(1):30-35. Published online 2010 February 24 DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.30 |
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36 |
Prevalence of overweight and obesity, and dieting attitudes among Caucasian and African American college students in Eastern North carolina: A cross-sectional surveyPrevalence of overweight and obesity, and dieting attitudes among Caucasian and African American college students in Eastern North carolina: A cross-sectional survey
Natalia Sira, Roman PawlakNatalia Sira, Roman Pawlak
KMSID: 1051089 Nutr Res Pract. 2010;4(1):36-42. Published online 2010 February 24 DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.36 |
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43 |
Energy intake and snack choice by the meal patterns of employed peopleEnergy intake and snack choice by the meal patterns of employed people
Seok-Young Kim, Se Min KimSeok-Young Kim, Se Min Kim
KMSID: 1051100 Nutr Res Pract. 2010;4(1):43-50. Published online 2010 February 24 DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.43 |
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51 |
The effects of Internet addiction on the lifestyle and dietary behavior of Korean adolescentsThe effects of Internet addiction on the lifestyle and dietary behavior of Korean adolescents
Yeonsoo Kim, Jin Young Park, Sung Byuk Kim, In-Kyung Jung, Yun Sook Lim, Jung-Hyun KimYeonsoo Kim, Jin Young Park, Sung Byuk Kim, In-Kyung Jung, Yun Sook Lim, Jung-Hyun Kim
KMSID: 1051112 Nutr Res Pract. 2010;4(1):51-57. Published online 2010 February 24 DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.51 |
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58 |
Evaluation of the food safety training for food handlers in restaurant operationsEvaluation of the food safety training for food handlers in restaurant operations
Sung-Hee Park, Tong-Kyung Kwak, Hye-Ja ChangSung-Hee Park, Tong-Kyung Kwak, Hye-Ja Chang
KMSID: 1051117 Nutr Res Pract. 2010;4(1):58-68. Published online 2010 February 24 DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.58 |
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69 |
Dietary supplement use by South Korean adults: Data from the national complementary and alternative medicine use survey (NCAMUS) in 2006Dietary supplement use by South Korean adults: Data from the national complementary and alternative medicine use survey (NCAMUS) in 2006
Sun-Myeong Ock, Seung-Sik Hwang, Jeong-Seop Lee, Chan-Hee Song, Chan-Myung OckSun-Myeong Ock, Seung-Sik Hwang, Jeong-Seop Lee, Chan-Hee Song, Chan-Myung Ock
KMSID: 1051118 Nutr Res Pract. 2010;4(1):69-74. Published online 2010 February 24 DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.69 |
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75 |
Dieticians' intentions to recommend functional foods: The mediating role of consumption frequency of functional foodsDieticians' intentions to recommend functional foods: The mediating role of consumption frequency of functional foods
Myeong Hwa Cha, Jiyeon Lee, Mi Jung SongMyeong Hwa Cha, Jiyeon Lee, Mi Jung Song
KMSID: 1051119 Nutr Res Pract. 2010;4(1):75-81. Published online 2010 February 24 DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.75 |
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82 |
One portion size of foods frequently consumed by Korean adultsOne portion size of foods frequently consumed by Korean adults
Mi-Kyeong Choi, Wha-Jin Hyun, Sim-Yeol Lee, Hong-Ju Park, Se-Na Kim, Kyung-Hee SongMi-Kyeong Choi, Wha-Jin Hyun, Sim-Yeol Lee, Hong-Ju Park, Se-Na Kim, Kyung-Hee Song
KMSID: 1051120 Nutr Res Pract. 2010;4(1):82-88. Published online 2010 February 24 DOI: http://dx.doi.org/10.4162/nrp.2010.4.1.82 |
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