13 results

171 Development of supplemental nutrition care program for women, infants and children in Korea: NutriPlus+
Cho-il Kim, Yoonna Lee, Bok Hee Kim, Haeng-Shin Lee, Young-Ai Jang
KMSID: 1051012   Nutr Res Pract. 2009;3(3):171-179.   Published online 2009 September 30    DOI: http://dx.doi.org/10.4162/nrp.2009.3.3.171
         
180 β-Glucan enhanced apoptosis in human colon cancer cells SNU-C4
Mi-Ja Kim, Se-Young Hong, Sun-Kyu Kim, Chul Cheong, Hong-Ju Park, Hye-Kyung Chun, Ki-Hyo Jang, Byung-Dae Yoon, Chul-Ho Kim, Soon Ah Kang
KMSID: 1051013   Nutr Res Pract. 2009;3(3):180-184.   Published online 2009 September 30    DOI: http://dx.doi.org/10.4162/nrp.2009.3.3.180
         
185 Modulatory effects of α- and γ-tocopherols on 4-hydroxyestradiol induced oxidative stresses in MCF-10A breast epithelial cells
Eun-Ju Lee, Seung-Yeon Oh, Mi-Kyung Kim, Sei Hyun Ahn, Byung Ho Son, Mi-Kyung Sung
KMSID: 1051014   Nutr Res Pract. 2009;3(3):185-191.   Published online 2009 September 30    DOI: http://dx.doi.org/10.4162/nrp.2009.3.3.185
         
192 Cadmium increases ferroportin-1 gene expression in J774 macrophage cells via the production of reactive oxygen species
Bo-yeon Park, Jayong Chung
KMSID: 1051015   Nutr Res Pract. 2009;3(3):192-199.   Published online 2009 September 30    DOI: http://dx.doi.org/10.4162/nrp.2009.3.3.192
         
200 Effect of corn gluten and its hydrolysate consumptions on weight reduction in rats fed a high-fat diet
Joohee Kim, Juyeon Park, Soyoung Hong, Mi Kyung Kim
KMSID: 1051016   Nutr Res Pract. 2009;3(3):200-207.   Published online 2009 September 30    DOI: http://dx.doi.org/10.4162/nrp.2009.3.3.200
         
208 Effect of vitamin B6 deficiency on antioxidative status in rats with exercise-induced oxidative stress
Eun-Young Choi, Youn-Ok Cho
KMSID: 1051017   Nutr Res Pract. 2009;3(3):208-211.   Published online 2009 September 30    DOI: http://dx.doi.org/10.4162/nrp.2009.3.3.208
         
212 Association between hair mineral and age, BMI and nutrient intakes among Korean female adults
Se Ra Hong, Seung Min Lee, Na Ri Lim, Hwan Wook Chung, Hong Seok Ahn
KMSID: 1051018   Nutr Res Pract. 2009;3(3):212-219.   Published online 2009 September 30    DOI: http://dx.doi.org/10.4162/nrp.2009.3.3.212
         
220 Beliefs, benefits, barriers, attitude, intake and knowledge about peanuts and tree nuts among WIC participants in eastern North Carolina
Roman Pawlak, Sarah Colby, Julia Herring
KMSID: 1051019   Nutr Res Pract. 2009;3(3):220-225.   Published online 2009 September 30    DOI: http://dx.doi.org/10.4162/nrp.2009.3.3.220
         
226 Using metaphorical techniques in focus groups to uncover mothers' feelings about family meals
Leslie Kling, Nancy Cotugna, Sue Snider, P. Michael Peterson
KMSID: 1051020   Nutr Res Pract. 2009;3(3):226-233.   Published online 2009 September 30    DOI: http://dx.doi.org/10.4162/nrp.2009.3.3.226
         
234 Seasonal and gender differences of beverage consumption in elementary school students
Seok-Young Kim, Yun Ju Lee
KMSID: 1051022   Nutr Res Pract. 2009;3(3):234-241.   Published online 2009 September 30    DOI: http://dx.doi.org/10.4162/nrp.2009.3.3.234
         
242 Alterations in the blood glucose, serum lipids and renal oxidative stress in diabetic rats by supplementation of onion (Allium cepa. Linn)
Mi-Ae Bang, Hyeon-A Kim, Young-Ja Cho
KMSID: 1051023   Nutr Res Pract. 2009;3(3):242-246.   Published online 2009 September 30    DOI: http://dx.doi.org/10.4162/nrp.2009.3.3.242
         
247 Family history of chronic renal failure is associated with malnutrition in Korean hemodialysis patients
Ji-Yun Hwang, Ju-Hyun Cho, Yoon Jung Lee, Sang Pil Jang, Wha Young Kim
KMSID: 1051024   Nutr Res Pract. 2009;3(3):247-252.   Published online 2009 September 30    DOI: http://dx.doi.org/10.4162/nrp.2009.3.3.247
         
253 Errata
KMSID: 1051025   Nutr Res Pract. 2009;3(3):253-254.   Published online 2009 September 30    DOI: http://dx.doi.org/10.4162/nrp.2009.3.3.253
         
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition