10 results

83 Wheatgrass extract inhibits hypoxia-inducible factor-1-mediated epithelial-mesenchymal transition in A549 cells
Nam Yong Do, Hyun-Jae Shin, Ji-Eun Lee
KMSID: 1050927   Nutr Res Pract. 2017;11(2):83-89.   Published online 2017 February 15    DOI: http://dx.doi.org/10.4162/nrp.2017.11.2.83
90 Anti-inflammatory effect of lycopene in SW480 human colorectal cancer cells
Jae Hoon Cha, Woo Kyoung Kim, Ae Wha Ha, Myung Hwan Kim, Moon Jeong Chang
KMSID: 1050928   Nutr Res Pract. 2017;11(2):90-96.   Published online 2017 February 15    DOI: http://dx.doi.org/10.4162/nrp.2017.11.2.90
         
97 Protective effects of an ethanol extract of Angelica keiskei against acetaminophen-induced hepatotoxicity in HepG2 and HepaRG cells
Yoon-Hee Choi, Hyun Sook Lee, Cha-Kwon Chung, Eun Ji Kim, Il-Jun Kang
KMSID: 1050929   Nutr Res Pract. 2017;11(2):97-104.   Published online 2017 March 10    DOI: http://dx.doi.org/10.4162/nrp.2017.11.2.97
         
105 Genome-wide hepatic DNA methylation changes in high-fat diet-induced obese mice
AhRam Yoon, Stephanie A. Tammen, Soyoung Park, Sung Nim Han, Sang-Woon Choi
KMSID: 1050866   Nutr Res Pract. 2017;11(2):105-113.   Published online 2017 March 15    DOI: http://dx.doi.org/10.4162/nrp.2017.11.2.105
         
114 Association of serum carotenoid, retinol, and tocopherol concentrations with the progression of Parkinson's Disease
Ji Hyun Kim, Jinah Hwang, Eugene Shim, Eun-Jung Chung, Sung Hee Jang, Seong-Beom Koh
KMSID: 1050868   Nutr Res Pract. 2017;11(2):114-120.   Published online 2016 December 15    DOI: http://dx.doi.org/10.4162/nrp.2017.11.2.114
         
121 Effects of dietary leucine supplementation on the hepatic mitochondrial biogenesis and energy metabolism in normal birth weight and intrauterine growth-retarded weanling piglets
Weipeng Su, Wen Xu, Hao Zhang, Zhixiong Ying, Le Zhou, Lili Zhang, Tian Wang
KMSID: 1050869   Nutr Res Pract. 2017;11(2):121-129.   Published online 2017 March 20    DOI: http://dx.doi.org/10.4162/nrp.2017.11.2.121
         
130 Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand
Seo Ah Hong, Noppawan Piaseu
KMSID: 1050870   Nutr Res Pract. 2017;11(2):130-138.   Published online 2017 February 2    DOI: http://dx.doi.org/10.4162/nrp.2017.11.2.130
         
139 Difference in food and nutrient intakes in Korean elderly people according to chewing difficulty: using data from the Korea National Health and Nutrition Examination Survey 2013 (6th)
Song Hee Kwon, Hae Ryun Park, Young Mi Lee, Soo Youn Kwon, Ok Sun Kim, Hee Young Kim, Young Suk Lim
KMSID: 1050871   Nutr Res Pract. 2017;11(2):139-146.   Published online 2017 February 22    DOI: http://dx.doi.org/10.4162/nrp.2017.11.2.139
         
147 Trends in energy intake among Korean adults, 1998-2015: Results from the Korea National Health and Nutrition Examination Survey
Sungha Yun, Hyun Ja Kim, Kyungwon Oh
KMSID: 1050872   Nutr Res Pract. 2017;11(2):147-154.   Published online 2017 March 2    DOI: http://dx.doi.org/10.4162/nrp.2017.11.2.147
         
155 Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys
Injoo Choi, Won Gyoung Kim, Jihyun Yoon
KMSID: 1050873   Nutr Res Pract. 2017;11(2):155-162.   Published online 2017 February 21    DOI: http://dx.doi.org/10.4162/nrp.2017.11.2.155
         
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition