10 results

569 Effects of gangliosides from deer bone extract on the gene expressions of matrix metalloproteinases and collagen type II in interleukin-1β-induced osteoarthritic chondrocytes
Hyung Joo Suh, Hyunji Lee, Byung Jung Min, Sung Ug Jung, Eun Young Jung
KMSID: 1050851   Nutr Res Pract. 2016;10(6):569-574.   Published online 2016 August 31    DOI: http://dx.doi.org/10.4162/nrp.2016.10.6.569
         
575 High maysin corn silk extract reduces body weight and fat deposition in C57BL/6J mice fed high-fat diets
Eun Young Lee, Sun Lim Kim, Hyeon Jung Kang, Myung Hwan Kim, Ae Wha Ha, Woo Kyoung Kim
KMSID: 1050852   Nutr Res Pract. 2016;10(6):575-582.   Published online 2016 September 9    DOI: http://dx.doi.org/10.4162/nrp.2016.10.6.575
         
583 Effect of dual-type oligosaccharides on constipation in loperamide-treated rats
Sung Hee Han, Ki Bae Hong, Eun Young Kim, So Hyun Ahn, Hyung Joo Suh
KMSID: 1050853   Nutr Res Pract. 2016;10(6):583-589.   Published online 2016 September 9    DOI: http://dx.doi.org/10.4162/nrp.2016.10.6.583
         
590 The amelioration of plasma lipids by Korean traditional confectionery in middle-aged women: A cross-over study with western cookie
Sun Hee Hong, Mijeong Kim, Minji Woo, Jeong Sook Noh, JaeHwan Lee, Lana Chung, Yeong Ok Song
KMSID: 1050854   Nutr Res Pract. 2016;10(6):590-596.   Published online 2016 September 12    DOI: http://dx.doi.org/10.4162/nrp.2016.10.6.590
         
597 Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students
Seong Ah Ha, Seo Yeon Lee, Kyung A Kim, Jung Sook Seo, Cheong Min Sohn, Hae Ryun Park, Kyung Won Kim
KMSID: 1050855   Nutr Res Pract. 2016;10(6):597-605.   Published online 2016 August 17    DOI: http://dx.doi.org/10.4162/nrp.2016.10.6.597
         
606 Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches
Won Gyoung Kim, Injoo Choi, Jihyun Yoon
KMSID: 1050856   Nutr Res Pract. 2016;10(6):606-615.   Published online 2016 November 23    DOI: http://dx.doi.org/10.4162/nrp.2016.10.6.606
         
616 Identification of dietary patterns in urban population of Argentina: study on diet-obesity relation in population-based prevalence study
Sonia Alejandra Pou, María del Pilar Díaz, Ana Gabriela De La Quintana, Carla Antonella Forte, Laura Rosana Aballay
KMSID: 1050857   Nutr Res Pract. 2016;10(6):616-622.   Published online 2016 September 26    DOI: http://dx.doi.org/10.4162/nrp.2016.10.6.616
         
623 Induction of heme oxygenase-1 with dietary quercetin reduces obesity-induced hepatic inflammation through macrophage phenotype switching
Chu-Sook Kim, Hye-Seon Choi, Yeonsoo Joe, Hun Taeg Chung, Rina Yu
KMSID: 1050858   Nutr Res Pract. 2016;10(6):623-628.   Published online 2016 September 9    DOI: http://dx.doi.org/10.4162/nrp.2016.10.6.623
         
629 Korean solar salts reduce obesity and alter its related markers in diet-induced obese mice
Jaehyun Ju, Jia-Le Song, Eui-Seong Park, Myoung-Sool Do, Kun-Young Park
KMSID: 1050859   Nutr Res Pract. 2016;10(6):629-634.   Published online 2016 November 7    DOI: http://dx.doi.org/10.4162/nrp.2016.10.6.629
         
635 Educating restaurant owners and cooks to lower their own sodium intake is a potential strategy for reducing the sodium contents of restaurant foods: a small-scale pilot study in South Korea
Sohyun Park, Heeseung Lee, Dong-il Seo, Kwang-hwan Oh, Taik Gun Hwang, Bo Youl Choi
KMSID: 1050860   Nutr Res Pract. 2016;10(6):635-640.   Published online 2016 November 10    DOI: http://dx.doi.org/10.4162/nrp.2016.10.6.635
         
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition