11 results

477 Korean pine nut oil replacement decreases intestinal lipid uptake while improves hepatic lipid metabolism in mice
Shuang Zhu, Soyoung Park, Yeseo Lim, Sunhye Shin, Sung Nim Han
KMSID: 1050838   Nutr Res Pract. 2016;10(5):477-486.   Published online 2016 June 16    DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.477
         
487 Korean Curcuma longa L. induces lipolysis and regulates leptin in adipocyte cells and rats
Won-Yeong Song, Jeong-Hwa Choi
KMSID: 1050839   Nutr Res Pract. 2016;10(5):487-493.   Published online 2016 July 29    DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.487
         
494 Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice
Bohkyung Kim, Sang Gil Lee, Young-Ki Park, Chai Siah Ku, Tho X. Pham, Casey J. Wegner, Yue Yang, Sung I. Koo, Ock K. Chun, Ji-Young Lee
KMSID: 1050841   Nutr Res Pract. 2016;10(5):494-500.   Published online 2016 July 29    DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.494
         
501 Corn silk extract improves cholesterol metabolism in C57BL/6J mouse fed high-fat diets
Jae Hoon Cha, Sun Rim Kim, Hyun Joong Kang, Myung Hwan Kim, Ae Wha Ha, Woo Kyoung Kim
KMSID: 1050842   Nutr Res Pract. 2016;10(5):501-506.   Published online 2016 July 4    DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.501
         
507 Gynura procumbens extract improves insulin sensitivity and suppresses hepatic gluconeogenesis in C57BL/KsJ-db/db mice
Sung-In Choi, Hyun-Ah Lee, Ji-Sook Han
KMSID: 1050843   Nutr Res Pract. 2016;10(5):507-515.   Published online 2016 June 16    DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.507
516 Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis
Hansaem Choe, Ji-Yun Hwang, Jin A Yun, Ji-Myung Kim, Tae-Jin Song, Namsoo Chang, Yong-Jae Kim, Yuri Kim
KMSID: 1050844   Nutr Res Pract. 2016;10(5):516-523.   Published online 2016 July 28    DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.516
         
524 Effect of plate size on meal energy intake in normal weight women
Aylin Ayaz, Asli Akyol, Cansu Cetin, H. Tanju Besler
KMSID: 1050845   Nutr Res Pract. 2016;10(5):524-529.   Published online 2016 August 2    DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.524
         
530 Food deserts in Korea? A GIS analysis of food consumption patterns at sub-district level in Seoul using the KNHANES 2008-2012 data
Dohyeong Kim, Chang Kil Lee, Dong Yeon Seo
KMSID: 1050846   Nutr Res Pract. 2016;10(5):530-536.   Published online 2016 June 13    DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.530
         
537 Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9-14 years
Kyungho Ha, Sangwon Chung, Hyojee Joung, YoonJu Song
KMSID: 1050847   Nutr Res Pract. 2016;10(5):537-545.   Published online 2016 July 7    DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.537
         
546 Perception of sugar reduction, nutrition education, and frequency of snacking in children by the self-perceived sweet dietary habits of mothers in Busan
Jee-Young Yeon, Soon-Kyu Lee
KMSID: 1050848   Nutr Res Pract. 2016;10(5):546-554.   Published online 2016 July 26    DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.546
         
555 Child health promotion program in South Korea in collaboration with US National Aeronautics and Space Administration: Improvement in dietary and nutrition knowledge of young children
Hyunjung Lim, JiEun Kim, Youfa Wang, Jungwon Min, Nubia A. Carvajal, Charles W. Lloyd
KMSID: 1050849   Nutr Res Pract. 2016;10(5):555-562.   Published online 2016 August 2    DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.555
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition