| 3 |
Oligonol promotes anti-aging pathways via modulation of SIRT1-AMPK-Autophagy PathwayOligonol promotes anti-aging pathways via modulation of SIRT1-AMPK-Autophagy Pathway
Seul-Ki Park, Rak-Kyun Seong, Ji-Ae Kim, Seok-Jun Son, Younghoon Kim, Takako Yokozawa, Ok Sarah ShinSeul-Ki Park, Rak-Kyun Seong, Ji-Ae Kim, Seok-Jun Son, Younghoon Kim, Takako Yokozawa, Ok Sarah Shin
KMSID: 1050811 Nutr Res Pract. 2016;10(1):3-10. Published online 2016 January 8 DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.3 |
|
| 11 |
D-Xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitroD-Xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro
Eunju Kim, Yoo-Sun Kim, Kyung-Mi Kim, Sangwon Jung, Sang-Ho Yoo, Yuri KimEunju Kim, Yoo-Sun Kim, Kyung-Mi Kim, Sangwon Jung, Sang-Ho Yoo, Yuri Kim
KMSID: 1050785 Nutr Res Pract. 2016;10(1):11-18. Published online 2015 June 19 DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.11 |
|
| 19 |
Protective effect of dietary chitosan on cadmium accumulation in ratsProtective effect of dietary chitosan on cadmium accumulation in rats
Mi Young Kim, Woo-Jeong Shon, Mi-Na Park, Yeon-Sook Lee, Dong-Mi ShinMi Young Kim, Woo-Jeong Shon, Mi-Na Park, Yeon-Sook Lee, Dong-Mi Shin
KMSID: 1050796 Nutr Res Pract. 2016;10(1):19-25. Published online 2015 December 11 DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.19 |
|
| 26 |
Vitamin A supplementation modifies the antioxidant system in ratsVitamin A supplementation modifies the antioxidant system in rats
Jung-Hwa Cha, Qi-Ming Yu, Jung-Sook SeoJung-Hwa Cha, Qi-Ming Yu, Jung-Sook Seo
KMSID: 1050805 Nutr Res Pract. 2016;10(1):26-32. Published online 2015 December 11 DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.26 |
|
| 33 |
Similarities and differences between alpha-tocopherol and gamma-tocopherol in amelioration of inflammation, oxidative stress and pre-fibrosis in hyperglycemia induced acute kidney inflammationSimilarities and differences between alpha-tocopherol and gamma-tocopherol in amelioration of inflammation, oxidative stress and pre-fibrosis in hyperglycemia induced acute kidney inflammation
Hanna Shin, Hyeyoon Eo, Yunsook LimHanna Shin, Hyeyoon Eo, Yunsook Lim
KMSID: 1050816 Nutr Res Pract. 2016;10(1):33-41. Published online 2015 December 21 DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.33 |
|
| 42 |
Anti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese miceAnti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese mice
Ji-Hyun Oh, Jaehoon Kim, Yunkyoung LeeJi-Hyun Oh, Jaehoon Kim, Yunkyoung Lee
KMSID: 1050830 Nutr Res Pract. 2016;10(1):42-48. Published online 2016 January 15 DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.42 |
|
| 49 |
The extended Theory of Planned Behavior in explaining exclusive breastfeeding intention and behavior among women in Kelantan, MalaysiaThe extended Theory of Planned Behavior in explaining exclusive breastfeeding intention and behavior among women in Kelantan, Malaysia
Tengku Alina Tengku Ismail, Wan Abdul Manan Wan Muda, Mohd Isa BakarTengku Alina Tengku Ismail, Wan Abdul Manan Wan Muda, Mohd Isa Bakar
KMSID: 1050840 Nutr Res Pract. 2016;10(1):49-55. Published online 2015 December 3 DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.49 |
|
| 56 |
Modelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified vegetable legumes as health intervention for school-going childrenModelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified vegetable legumes as health intervention for school-going children
Joseph Birundu Mogendi, Hans De Steur, Xavier Gellynck, Anselimo MakokhaJoseph Birundu Mogendi, Hans De Steur, Xavier Gellynck, Anselimo Makokha
KMSID: 1050850 Nutr Res Pract. 2016;10(1):56-66. Published online 2015 December 7 DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.56 |
|
| 67 |
Association between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome in Korean women with type 2 diabetes mellitusAssociation between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome in Korean women with type 2 diabetes mellitus
Ji Soo Oh, Hyesook Kim, Aswathy Vijayakumar, Oran Kwon, Young Ju Choi, Kap Bum Huh, Namsoo ChangJi Soo Oh, Hyesook Kim, Aswathy Vijayakumar, Oran Kwon, Young Ju Choi, Kap Bum Huh, Namsoo Chang
KMSID: 1050861 Nutr Res Pract. 2016;10(1):67-73. Published online 2015 December 3 DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.67 |
|
| 74 |
Combined effect of folate and adiposity on homocysteine in children at three years of ageCombined effect of folate and adiposity on homocysteine in children at three years of age
Su Jin Cho, Hye Ah Lee, Bo Hyun Park, Eun Hee Ha, Young Ju Kim, Eun Ae Park, Hyesook ParkSu Jin Cho, Hye Ah Lee, Bo Hyun Park, Eun Hee Ha, Young Ju Kim, Eun Ae Park, Hyesook Park
KMSID: 1050862 Nutr Res Pract. 2016;10(1):74-80. Published online 2015 December 30 DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.74 |
|
| 81 |
Dietary factors associated with high serum ferritin levels in postmenopausal women with the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010-2012Dietary factors associated with high serum ferritin levels in postmenopausal women with the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010-2012
Se Young Ju, Ae Wha HaSe Young Ju, Ae Wha Ha
KMSID: 1050863 Nutr Res Pract. 2016;10(1):81-88. Published online 2015 December 2 DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.81 |
|
| 89 |
Vegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009Vegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009
Mi-Kyeong Choi, Yun-Jung BaeMi-Kyeong Choi, Yun-Jung Bae
KMSID: 1050864 Nutr Res Pract. 2016;10(1):89-98. Published online 2016 January 11 DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.89 |
|
| 99 |
Development and evaluation of continuing education course in renal nutritionDevelopment and evaluation of continuing education course in renal nutrition
Mirey Karavetian, Rana RizkMirey Karavetian, Rana Rizk
KMSID: 1050865 Nutr Res Pract. 2016;10(1):99-107. Published online 2015 October 26 DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.99 |
|
| 108 |
Consumer perceptions on sustainable practices implemented in foodservice organizations in KoreaConsumer perceptions on sustainable practices implemented in foodservice organizations in Korea
Seyoung Ju, Hyeja ChangSeyoung Ju, Hyeja Chang
KMSID: 1050784 Nutr Res Pract. 2016;10(1):108-114. Published online 2015 December 3 DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.108 |
|
| 115 |
Genome-wide association study for the interaction between BMR and BMI in obese Korean women including overweightGenome-wide association study for the interaction between BMR and BMI in obese Korean women including overweight
Myoungsook Lee, Dae Young Kwon, Myung-Sunny Kim, Chong Ran Choi, Mi-Young Park, Ae-jung KimMyoungsook Lee, Dae Young Kwon, Myung-Sunny Kim, Chong Ran Choi, Mi-Young Park, Ae-jung Kim
KMSID: 1050786 Nutr Res Pract. 2016;10(1):115-124. Published online 2015 December 21 DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.115 |
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