Nutr Res Pract > v.1(1)

12 results

3 Historical background and development of applied nutrition and community nutrition in Korea
Sumi Mo
KMSID: 1050761   Nutr Res Pract. 2007;1(1):3-7.   Published online 2007 March 31    DOI: http://dx.doi.org/10.4162/nrp.2007.1.1.3
         
8 Cultural perspectives and current consumption changes of cooked rice in Korean diet
Sook He Kim
KMSID: 1050780   Nutr Res Pract. 2007;1(1):8-13.   Published online 2007 March 31    DOI: http://dx.doi.org/10.4162/nrp.2007.1.1.8
         
14 The effects of physical training on antioxidative status under exercise-induced oxidative stress
Eun-Young Choi, Youn-Ok Cho
KMSID: 1050734   Nutr Res Pract. 2007;1(1):14-18.   Published online 2007 March 31    DOI: http://dx.doi.org/10.4162/nrp.2007.1.1.14
         
19 Transcriptome analysis and promoter sequence studies on early adipogenesis in 3T3-L1 cells
Su-jong Kim, Ki-Hwan Lee, Yong-Sung Lee, Eun-Gyeng Mun, Dae-Young Kwon, Youn-Soo Cha
KMSID: 1050742   Nutr Res Pract. 2007;1(1):19-28.   Published online 2007 March 31    DOI: http://dx.doi.org/10.4162/nrp.2007.1.1.19
         
29 Cellular Zn depletion by metal ion chelators (TPEN, DTPA and chelex resin) and its application to osteoblastic MC3T3-E1 cells
Young-Eun Cho, Ria-Ann R. Lomeda, Sang-Hoon Ryu, Jong-Hwa Lee, John H. Beattie, In-Sook Kwun
KMSID: 1050758   Nutr Res Pract. 2007;1(1):29-35.   Published online 2007 March 31    DOI: http://dx.doi.org/10.4162/nrp.2007.1.1.29
         
36 Recognition of body image and food behavior factors among middle school students in San Francisco area
Jung-Hyun Kim
KMSID: 1050770   Nutr Res Pract. 2007;1(1):36-41.   Published online 2007 March 31    DOI: http://dx.doi.org/10.4162/nrp.2007.1.1.36
         
42 Personal digital assistants: Essential tools for preparing dietetics professionals to use new generation information technology
Miyoung Jang, Won O. Song
KMSID: 1050773   Nutr Res Pract. 2007;1(1):42-45.   Published online 2007 March 31    DOI: http://dx.doi.org/10.4162/nrp.2007.1.1.42
         
46 Evaluation of a theory-based community intervention to increase fruit and vegetable intakes of women with limited incomes
Sang-Jin Chung, Sharon L. Hoerr
KMSID: 1050774   Nutr Res Pract. 2007;1(1):46-51.   Published online 2007 March 31    DOI: http://dx.doi.org/10.4162/nrp.2007.1.1.46
         
52 The iron status, clinical symptom and anthropometry between normal and anemic groups of middle school girls
Soon-Myung Hong, Jee-Ye Cho, Hea-Jung Chung
KMSID: 1050775   Nutr Res Pract. 2007;1(1):52-56.   Published online 2007 March 31    DOI: http://dx.doi.org/10.4162/nrp.2007.1.1.52
         
57 Dining-out behaviors of residents in Chuncheon city, Korea, in comparison to the Korean National Health and Nutrition Survey 2001
Yang-Wha Kang, Kyung-Eui Hong, Hyeon-Jeong Choi, Hyojee Joung
KMSID: 1050776   Nutr Res Pract. 2007;1(1):57-64.   Published online 2007 March 31    DOI: http://dx.doi.org/10.4162/nrp.2007.1.1.57
         
65 The associations between serum leptin, adiponectin and intercellular adhesion molecule-1 in hypercholesterolemic patients
Eunju Park, Min-Jeong Shin, Namsik Chung
KMSID: 1050777   Nutr Res Pract. 2007;1(1):65-69.   Published online 2007 March 31    DOI: http://dx.doi.org/10.4162/nrp.2007.1.1.65
         
70 Nutritional characteristics of horsemeat in comparison with those of beef and pork
Chong-Eon Lee, Pil-Nam Seong, Woon-Young Oh, Moon-Suck Ko, Kyu-Il Kim, Jae-Hong Jeong
KMSID: 1050778   Nutr Res Pract. 2007;1(1):70-73.   Published online 2007 March 31    DOI: http://dx.doi.org/10.4162/nrp.2007.1.1.70
         
Articles from Nutrition Research and Practice are provided here courtesy of The Korean Nutrition Society and The Korean Society of Community Nutrition