Korean J Nutr > v.46(1)

8 results

5 Dietary effects of black bean fermented by Monascus pilosus on body weight, serum lipid profiles and activities of hepatic antioxidative enzymes in mice fed high fat diets
Sang-Il Lee, Soon-Dong Kim, Ye-Kyung Lee, Mee-Jung Kim, In-Ae Lee, Jongkeun Choi, Joo-Won Suh
KMSID: 1043982   Korean J Nutr. 2013;46(1):5-14.   Published online 2012 February 28    DOI: http://dx.doi.org/10.4163/kjn.2013.46.1.5
         
15 Relationship between food and nutrient intake and the risk of hypertriglyceridemia in Vietnamese women residing in Bavi: the Korean Genome and Epidemiology Study (KoGES)
Jeong Ki Kim, Ji Myung Kim, Hyesook Kim, Hye Won Chung, Namsoo Chang
KMSID: 1043975   Korean J Nutr. 2013;46(1):15-25.   Published online 2013 February 28    DOI: http://dx.doi.org/10.4163/kjn.2013.46.1.15
         
26 Analysis of presumed sodium intake of office workers using 24-hour urine analysis and correlation matrix between variables
Hyun-Hee Kim, Yeon-Kyung Lee
KMSID: 1043980   Korean J Nutr. 2013;46(1):26-33.   Published online 2013 February 28    DOI: http://dx.doi.org/10.4163/kjn.2013.46.1.26
         
34 Evaluation of nutrient intake and diet quality according to beverage consumption status of elementary school, middle school, and high school students: from the Korean National Health and Nutrition Examination Surveys, 2007-2008
Yun-Jung Bae, Jee-Young Yeon
KMSID: 1043981   Korean J Nutr. 2013;46(1):34-49.   Published online 2013 February 28    DOI: http://dx.doi.org/10.4163/kjn.2013.46.1.34
         
50 Macromineral intake in non-alcoholic beverages for children and adolescents: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV, 2007-2009)
Sung Dan Kim, Hyun-Kyung Moon, Ju Sung Park, Yong Chul Lee, Gi Young Shin, Han Bin Jo, Bog Soon Kim, Jung Hun Kim, Young Zoo Chae
KMSID: 1043983   Korean J Nutr. 2013;46(1):50-60.   Published online 2013 February 28    DOI: http://dx.doi.org/10.4163/kjn.2013.46.1.50
         
61 The relationship between intake of nutrients and food groups and insulin resistance in Korean adults: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV, 2007-2009)
SuJin Song, Hee-Young Paik, YoonJu Song
KMSID: 1043984   Korean J Nutr. 2013;46(1):61-71.   Published online 2013 February 28    DOI: http://dx.doi.org/10.4163/kjn.2013.46.1.61
         
72 Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010
Da Young Song, Jong Eun Park, Jae Eun Shim, Jung Eun Lee
KMSID: 1043985   Korean J Nutr. 2013;46(1):72-85.   Published online 2013 February 28    DOI: http://dx.doi.org/10.4163/kjn.2013.46.1.72
         
86 Elementary school children's perceptions of traditional Korean foods, based on the health belief model
KyoungAe Lee
KMSID: 1043986   Korean J Nutr. 2013;46(1):86-97.   Published online 2013 February 28    DOI: http://dx.doi.org/10.4163/kjn.2013.46.1.86
         
Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society