9 results

511 Physical activity level, total daily energy expenditure, and estimated energy expenditure in normal weight and overweight or obese children and adolescents
Myung Hee Kim, Eun Kyung Kim
Korean J Nutr. 2012;45(6):511-521.   Published online 2012 December 31    DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.511
522 The relationship between attention deficit hyperactivity disorder, dietary habit and caffeine intake in upper-grade elementary school children
Court-Bin Jang, Hye-Young Kim
Korean J Nutr. 2012;45(6):522-530.   Published online 2012 December 31    DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.522
531 The intake of food and nutrient by the elderly with chronic disease in the Seoul area
Yoo Kyung Park, Yeon Joo Lee, Sang Sun Lee
Korean J Nutr. 2012;45(6):531-540.   Published online 2012 December 31    DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.531
541 Study on purchase and intake patterns of individuals consuming dietary formula for weight control or health/functional foods
Hye Suk Won, Hyo Jin Lee, Jin Sook Kwak, Joohee Kim, Mi Kyung Kim, Oran Kwon
Korean J Nutr. 2012;45(6):541-551.   Published online 2012 December 31    DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.541
552 Development of healthy Han-sik nutrition education program featuring consumption of Korean foods for prevention of metabolic syndrome in Korean adults
Minji Kang, Hee Young Paik, Gyung-Ah Wie, Hyojee Joung
Korean J Nutr. 2012;45(6):552-561.   Published online 2012 December 31    DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.552
562 Perception of common Korean dishes and foods among professionals in related fields
Sang Eun Lee, Minji Kang, Young-Hee Park, Hyojee Joung, Yoon-Kyoung Yang, Hee Young Paik
Korean J Nutr. 2012;45(6):562-576.   Published online 2012 December 31    DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.562
577 A study on the customer's perception of Korean traditional soy sauce and soybean paste products in Seoul and Gyeonggi-do
Juhyeon Kim
Korean J Nutr. 2012;45(6):577-587.   Published online 2012 December 31    DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.577
588 Vitamin B12 content analysis of favorite Korean restaurant foods, convenient foods and bakery products
Chung Shil Kwak, June Hee Park, Ji Hyun Cho
Korean J Nutr. 2012;45(6):588-599.   Published online 2012 December 31    DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.588
600 Complex sample design effects and inference for Korea National Health and Nutrition Examination Survey data
Chin-Eun Chung
Korean J Nutr. 2012;45(6):600-612.   Published online 2012 December 31    DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.600
Articles from Korean Journal of Nutrition are provided here courtesy of The Korean Nutrition Society